Strawberries In Spiced Syrup Recipes

Adapted from a Saveur recipe. It is spicy, but the combination of heat and sweet fruit is ambrosial; use half the spices if you are nervous about the heat level. Save the macerated strawberries to use in smoothies, a sweet fruit salsa for topping ice cream or cake, or use it to make some jam (I put the drained pulp right back into the pan I use to cook the syrup, add a little water, Triple Sec, citrus juice, and cook it down until it's thick and sets when tested on a cold plate). Shrubs are old-time summer drinks made with vinegar, fruit juice, water, and sugar, incredibly refreshing with mild acidity and sweetness. This is NOT a canning recipe! NOTE: A shallow saucepan will evaporate more liquid, but this mixture will foam up and OVERFLOW a shallow pan when brought to a boil, so either keep right on top of it or use a deeper pan.

Provided by zeldaz51

Categories     Beverages

Time 40m

Yield 2 cups, approximately

Number Of Ingredients 7

Nutrition Facts : Calories 929.5, Fat 1.5, SaturatedFat 0.1, Sodium 1097.1, Carbohydrate 237.9, Fiber 9.4, Sugar 222.8, Protein 3.2

• Ingredients

This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt.

Provided by Food Network

Categories     dessert

Time 2h7m

Yield 6 to 8 servings

Number Of Ingredients 2

• Ingredients

This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.

Provided by Juenessa

Categories     Strawberry

Time 2h2m

Yield 6-8 serving(s)

Number Of Ingredients 2

Nutrition Facts : Calories 51.3, Fat 0.2, Sodium 0.6, Carbohydrate 12.9, Fiber 1.2, Sugar 11.1, Protein 0.4

• Ingredients