MEXICAN BROWN RICE SALAD
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the grill to medium-high heat.
- Brush corn with olive oil, and season with salt and pepper. Grill for 5 to 6 minutes, rotating on all sides, until the corn has some nice charred spots. Let cool and remove corn kernels from the cob.
- Add corn, brown rice, beans, red bell pepper, jalapeno, and green onions to a large bowl.
- In a smaller bowl, whisk together the olive oil, lime juice, cumin, garlic, cilantro, and salt and pepper. Fold dressing into the veggies and top with the crumbled cheese and toss.
Nutrition Facts : Calories 336 calorie, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 3 milligrams, Sodium 422 milligrams, Carbohydrate 41 grams, Fiber 11 grams, Protein 16 grams, Sugar 5 grams
AMAZING BROWN RICE SALAD
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Provided by Suzanne Gwinn
Categories Salad Grains Rice Salad Recipes
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Nutrition Facts : Calories 302 calories, Carbohydrate 49.7 g, Fat 10.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 364.6 mg, Sugar 9.9 g
BROWN AND WILD RICE SALAD
This wild rice salad, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rice, onion, cranberries, pecans and parsley. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat.
Nutrition Facts : Calories 343 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 450mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein.
BROWN RICE AND SEAWEED SALAD
There is nothing like a brown rice and seaweed salad for setting the scene for a more virtuous-feeling new year. Brown rice just seems righteous and pure, and I somehow believe that eating it makes me a better person. And just the word "seaweed" is promising: It may sound like the culinary equivalent of a hair shirt, but imagine this hair shirt lined with cashmere, so delicious and flavorsome is this salad. There is not the faintest whiff of penance about it.
Provided by Nigella Lawson
Categories easy, salads and dressings
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Soak seaweed in a bowl of cold water until re-hydrated, 10 to 15 minutes. Meanwhile, heat 2 tablespoons oil in a large skillet over low heat. Add onion and sauté until slightly golden and translucent, about 10 minutes. Remove from heat and set aside. Drain seaweed, squeezing out water, and set aside.
- In a large bowl, combine remaining 2 tablespoons oil, vinegar and tamari. Whisk until blended. Add onion and rice, and toss with two forks to dress well.
- Add seaweed to rice mixture and toss well. Serve at room temperature, or cover and refrigerate for up to 3 days.
Nutrition Facts : @context http, Calories 780, UnsaturatedFat 11 grams, Carbohydrate 147 grams, Fat 14 grams, Fiber 7 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 345 milligrams, Sugar 1 gram
WILD AND BROWN RICE SALAD
Rice salads make nice gluten-free alternatives to pasta salads; like the latter, they can be served at room temperature or chilled. This fresh-flavored side uses three types of rice-wild, brown, and brown basmati-but any combination of rices would work well.
Yield serves 4
Number Of Ingredients 14
Steps:
- Bring 1 cup water to a boil in a saucepan; add the wild rice and 1/4 teaspoon salt. Return to a boil; reduce to a simmer. Cover, and cook until rice is tender and has absorbed all liquid, 45 to 50 minutes. Remove from heat; let stand, covered, 10 minutes.
- Meanwhile, combine 1 1/4 cups water, the long-grain brown rice, and 1/4 teaspoon salt in another saucepan. Bring to a boil; reduce to a simmer. Cover, and cook until rice is tender and has absorbed all liquid, 35 to 40 minutes. Remove from heat; let stand, covered, 10 minutes.
- In a third saucepan, bring remaining 3/4 cup water, the basmati rice, and 1/4 teaspoon salt to a boil. Reduce heat to a simmer. Cover, and cook until rice is tender and has absorbed all liquid, about 30 minutes. Remove from heat; let stand, covered, 10 minutes.
- In a small bowl, whisk together the olive oil, vinegar, mustard, and 1 teaspoon salt; season with pepper.
- Fluff all the rice with a fork, then transfer to a serving bowl. Add bell pepper, onion, celery, cucumber, tomatoes, and cilantro. Add dressing, and toss well to combine. The rice salad can be prepared up to 1 hour ahead and refrigerated, covered tightly. Serve at room temperature.
- (Per Serving)
- Calories: 177
- Saturated Fat: .5g
- Unsaturated Fat: 2.5g
- Cholesterol: 0mg
- Carbohydrates: 34g
- Protein: 4g
- Sodium: 151mg
- Fiber: 2g
STRAWBERRY AND BROWN RICE SALAD
Make and share this Strawberry and Brown Rice Salad recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In medium saucepan, bring stock and rice to a boil, cover, reduce heat to medium low and cook for 20 to 25 minutes or just until tender.
- Drain off any liquid and let cool.
- Meanwhile, in dry medium frypan, toast pecans, sunflower seeds and pumpkin seeds for 2 to 3 minutes, let cool.
- In bowl or jar, mix or shake together vinegar, oil, honey and pepper.
- Five to ten minutes before serving, pour dressing over berries and toss to coat.
- Add toasted nuts, seeds, green onions and basil to rice, stir in strawberry mixture and apricots.
- Serve at room temperature on lettuce lined plates and garnish with fanned whole strawberries and basil leaves if desired.
Nutrition Facts : Calories 614.1, Fat 34.6, SaturatedFat 4.6, Cholesterol 3.6, Sodium 182.6, Carbohydrate 66.5, Fiber 7.8, Sugar 18.6, Protein 14.6
MEDITERRANEAN BROWN RICE SALAD
My family and friends all love this salad, which they've referred to as "the Greek salad." The recipe makes enough to feed a crowd, so it's a perfect bring-along for a big party. No matter what you're looking for-something with the Greek flavors you love, or just a healthy, simple salad-it will not disappoint! If you'd like, substitute orzo for the rice. -Sarah Hawkins, Wanatah, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine rice and water; bring to a boil. Reduce heat; simmer, covered, until rice is tender and liquid is absorbed, 35-40 minutes., Meanwhile, place vinegars, garlic, pepper and salt in bowl and whisk together. While whisking, gradually add oil in a steady stream. Stir in basil., Place spinach in a large bowl; add cooked rice. Stir in tomatoes, green onions and dressing; toss until spinach is wilted. Gently stir in feta. Loosely cover and refrigerate 2 hours or until cold.
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 291mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY RICE SALAD
I have found several recipes, vintage, if you will that might remind some of the baby-boomers and older of another time in our history. I would like to share some of them with you. As in earlier times, when money was a little harder to come by,this "old-fashioned" recipe is made with cooked rice and a few of the "usual suspects," gelatin, pineapple, nuts, are you beginning to remember? If you do,maybe you would like to make this again, and if you don't maybe you would like to try it anyway, because this is a wonderful dish, that I truly hope you will enjoy. Cooling time is cooking time. Plan ahead, this is better made the day before you plan to serve it.
Provided by FLUFFSTER
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in boiling water; add cold water.
- Chill until it starts to congeal.
- Fold in rice, milk, whipped cream, pineapple and nuts;
- Chill until firm.
Nutrition Facts : Calories 401.5, Fat 9.1, SaturatedFat 2.7, Cholesterol 10.4, Sodium 278.4, Carbohydrate 74, Fiber 1.9, Sugar 42, Protein 8.3
BROWN RICE SALAD
A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!
Provided by dakota kelly
Categories Salad Grains Rice Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 16
Steps:
- Place rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 45 to 60 minutes.
- In a medium bowl, mix the sour cream, red wine vinegar, lime juice, honey, cumin, chili powder, salt, and pepper. Refrigerate until ready to use.
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- In a large bowl, mix the rice, dressing mixture, bacon, bell pepper, green onions, peas, almonds, and cilantro. Chill at least 1 hour before serving.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 30.5 g, Cholesterol 13.7 mg, Fat 6.8 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 2.8 g, Sodium 143.6 mg, Sugar 3.3 g
BROWN RICE-VEGGIE SALAD
Flavorful cooked rice and vegetables - perfect for a salad that can be ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, beat dressing ingredients with wire whisk until smooth; set aside.
- In 1-quart saucepan, heat water to boiling over high heat. Stir in rice. Heat to boiling. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Let stand covered 5 minutes. Fluff with fork; cool slightly.
- In large bowl, toss rice, carrots, peas and onions with dressing. Let stand at room temperature at least 10 minutes to blend flavors.
Nutrition Facts : Calories 100, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 0 g
More about "strawberry and brown rice salad recipes"
SUMMER STRAWBERRY, BROWN RICE & CUCUMBER SALAD …
From liezljayne.com
Reviews 1Estimated Reading Time 1 min
SUMMER RICE SALAD WITH HALLOUMI & STRAWBERRIES
From greenkitchenstories.com
STRAWBERRY + WILD RICE SALAD - SPRINKLE OF GREEN
From sprinkleofgreen.com
MEDITERRANEAN BROWN RICE SALAD | RECIPETIN EATS
From recipetineats.com
BROWN RICE AND SWEET POTATO SALAD - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
STRAWBERRY WILD RICE SALAD - WAY BETTER SNACKS
From gowaybetter.com
VEGETABLE AND BROWN RICE SALAD WITH HONEY LEMON …
From themom100.com
BROWN RICE SALAD WITH BASIL WALNUT PESTO AND SPRING …
From honestcooking.com
BROWN RICE SALAD WITH CRANBERRIES, WALNUTS, MINT, AND …
From foodandwine.com
DELICIOUS BROWN RICE SALAD RECIPE - MARCELLINA IN CUCINA
From marcellinaincucina.com
BROWN RICE SALAD WITH FETA AND CRANBERRIES - SLOW THE …
From slowthecookdown.com
BROWN RICE AND STRAWBERRY SALAD | FOODLAND ONTARIO
From ontario.ca
Servings 4-6Estimated Reading Time 40 secs
STRAWBERRY + HERBED RICE SALAD – HONESTLYYUM
From honestlyyum.com
SOUTHWEST BROWN RICE SALAD - FASHIONABLE FOODS
From fashionablefoods.com
SOUTHWESTERN BROWN RICE AND BLACK BEAN SALAD
From justalittlebitofbacon.com
10 BEST BROWN RICE SALAD WITH CRANBERRIES RECIPES | YUMMLY
From yummly.com
20-MINUTE VEGAN BROWN RICE SALAD WITH GREENS | HEARTFUL TABLE
From heartfultable.com
BROWN RICE SALAD - SALADRECIPES.INFO
From saladrecipes.info
BROWN RICE SALAD WITH BACON RECIPE | ALTON BROWN
From altonbrown.com
STRAWBERRY AND BROWN RICE RECIPES (8) - SUPERCOOK
From supercook.com
10 BEST VEGAN BROWN RICE SALAD RECIPES - YUMMLY
From yummly.com
BROWN RICE AND SPINACH SALAD (STRAWBERRY BALSAMIC, BASIL ... - ENFUSO
From enfuso.com
SPINACH AND WILD RICE SALAD WITH STRAWBERRIES | CAROLINA® RICE
From carolinarice.com
BROWN RICE SALAD WITH VEGETABLES | TASTE FOR LIFE
From tasteforlife.com
CURRIED BROWN RICE SALAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
STRAWBERRY RICE SALAD - RECIPE | COOKS.COM
From cooks.com
STRAWBERRY-BROWN BUTTER SNACKING CAKE | SAVEUR
From saveur.com
SOUTHWESTERN BROWN RICE SALAD - OUR BEST BITES
From ourbestbites.com
HEALTHY BROWN RICE SALAD, ITALIAN-STYLE - THE MEDITERRANEAN DISH
From themediterraneandish.com
STRAWBERRY SALAD WITH BASIL, ARUGULA AND BLACK RICE
From feastingathome.com
BROWN RICE SALAD RECIPE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
SNAP PEA & BROWN RICE SALAD - LEAH-CLAIRE.COM
From leah-claire.com
BROWN RICE AND GRILLED VEGETABLE SALAD | CANADIAN LIVING
From canadianliving.com
STRAWBERRY AND BROWN RICE SALAD - CHAMPSDIET.COM
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breakfast #lunch #main-dish #salads #side-dishes #fruit #rice #canadian #easy #beginner-cook #potluck #dinner-party #kid-friendly #picnic #summer #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #healthy-2 #british-columbian #low-in-something #berries #strawberries #pasta-rice-and-grains #to-go
You'll also love