Strawberry Balsamic Dressing Recipes

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STRAWBERRIES WITH BALSAMIC VINEGAR

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4



Strawberries with Balsamic Vinegar image

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

EMILY'S STRAWBERRY BALSAMIC SALAD

This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.

Provided by Cincy Emily

Categories     Salad     Green Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 13



Emily's Strawberry Balsamic Salad image

Steps:

  • To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
  • Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 23 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 4.5 g, Sodium 440.5 mg, Sugar 9.9 g

¼ cup balsamic vinegar
1 ½ tablespoons Dijon mustard
1 tablespoon honey
1 small shallot, peeled and chopped
2 small cloves garlic, peeled
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
1 head red lettuce leaves, rinsed, dried, and torn
½ small red onion, peeled, cut into 1/2-inch-wide slivers
¼ cup sliced almonds, lightly toasted
1 pint fresh strawberries, rinsed and sliced
½ cup crumbled feta cheese

5 STAR BALSAMIC STRAWBERRY SALAD DRESSING

Between jobs in my field, I worked as a manager in a 5 star restaurant. This dressing was our most popular by far! Very simple and delish!

Provided by ms.susan

Categories     Salad Dressings

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8



5 Star Balsamic Strawberry Salad Dressing image

Steps:

  • Boil balsamic and red wine vinegar and strawberries.
  • Reduce by 3/4 (to 1/2 cup).
  • Add sugar, diced onion and parsley.
  • Simmer 10-15 minutes and cool.
  • When cooled, gradually whisk in the oil.

Nutrition Facts : Calories 322.7, Fat 27.1, SaturatedFat 3.7, Sodium 15.3, Carbohydrate 17.2, Fiber 0.4, Sugar 15.5, Protein 0.4

1 cup balsamic vinegar
1 cup red wine vinegar
5 strawberries (sliced)
1/4 cup sugar
3/4 cup olive oil
1/4 cup onion (diced)
1/4 cup fresh parsley (chopped)
fresh strawberries (garnish)

STRAWBERRY SALAD WITH CHOCOLATE BALSAMIC DRESSING

A refreshingly different salad, we can buy Stilton with black pepper here, but you can use any Stilton or even leave it out if you prefer. I make half the amount of dressing as I find that this is enough. Recipe adapted from Rococo Real Chocolate Book by Chatal Coady.

Provided by Nic2371

Categories     Strawberry

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7



Strawberry Salad With Chocolate Balsamic Dressing image

Steps:

  • Divide the rocket between the plates. Slice the cucumber lengthways, seed and slice into halfmoons. Arrange the Stilton, cucumber and strawberries on the rocket. Drizzle dressing on top.
  • To make the dressing: Place balsamic vinegar in a saucepan, add caster sugar and dissolve over a gentle heat. Remove from heat and stir in 2 squares of chocolate. Leave to cool at room temperature. Do not refrigerate or dressing will solidify.

100 g rocket (or any salad leaves)
1/2 cucumber
2 cups strawberries, halved
1/4 cup Stilton cheese, with black pepper, crumbled
100 ml balsamic vinegar
100 g caster sugar
25 g dark chocolate, 2 squares, 75% pure

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