Strawberry Burritos Recipes

Steps:

• Rinse, hull, and slice strawberries and place in a large bowl.
• Mix with 1/4 cup sugar and stir to blend.
• Allow to sit, refrigerated, until strawberries are juicy, about 1 hour.
• Take a moist paper towel and dab it across the face of the tortilla (until tortilla is slightly damp only).
• Sift confectioners (powdered) sugar all over tortilla until it is reasonably covered.
• Flip over and do other side the same way.
• Take 1/4 of the sugared strawberries and place in the middle of the tortilla.
• Fold up bottom edge and roll up sideways, burrito style.
• Place burrito on serving plate.
• Garnish with whipped cream and a little more sifted confectioners sugar (if desired).
• Repeat with other 3 burritos.
• Serve at once.

Steps:

• In a large skillet, heat 1 teaspoon butter over medium-low heat. Add 1 tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas., Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.

Steps:

• Melt together the white chocolate and the milk in the microwave for about 30 seconds. Stir until melted.
• Whip the white chocolate in with the cream cheese, powdered sugar & whipped topping.
• Spread the frosting you just created on to the burritos like you’re making a peanut butter sandwich. Lay the fresh sliced strawberries all over the burrito and roll up! You can then eat them just like a burrito, or slice them on diagonals and serve them as pinwheel appetizers! YUM!!!!!