Strawberry Cereal Shake Recipes
FIBER ONE® STRAWBERRY SMOOTHIES
Looking for a delicious fiber boost? Try a five-minute-prep berry and yogurt smoothie.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In blender, place all ingredients. Cover; blend on high speed 10 seconds.
- Scrape down sides of blender. Cover; blend about 20 seconds longer or until smooth.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 5 mg, Fiber 3 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g
YUMMY STRAWBERRY SHAKE
Tastes yummy and delicious!
Provided by Jackie
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth
Nutrition Facts : Calories 906 calories, Carbohydrate 139.4 g, Cholesterol 106.3 mg, Fat 30.8 g, Fiber 13.6 g, Protein 27.4 g, SaturatedFat 18.3 g, Sodium 345 mg, Sugar 101.6 g
DELICIOUS HEALTHY STRAWBERRY SHAKE
My Mom used to make this for me when I was a kid. I loved it then and I still love it! Especially on hot days!
Provided by MRSLISSA
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine milk, honey, vanilla and frozen strawberries. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 27.1 g, Cholesterol 19.5 mg, Fat 4.9 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 102.1 mg, Sugar 23.7 g
CHEERIOS® SMOOTHIES
No time for spoon and a bowl? Put milk, Cheerios cereal, banana and ice into your blender, for a comforting, yet portable, breakfast.
Provided by Paula Jones
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In blender, place milk, cereal, banana chunks and ice. Cover; blend on high speed about 30 seconds or until smooth.
- Pour into 2 glasses. Garnish with banana slices. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY CEREAL TREATS
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Lightly coat two 12-cup muffin pans and a rubber spatula with cooking spray. Sprinkle a few crushed freeze-dried strawberries into the bottom of each muffin cup; set aside.
- Melt the butter in a large saucepan over medium heat. Add the honey, marshmallows, vanilla and salt; stir with the rubber spatula until completely melted. Add the cereal and the remaining crushed freeze-dried strawberries and stir until incorporated.
- Divide the mixture between the prepared muffin pans, firmly packing it in; let set, about 20 minutes. Gently pry out of the pans. Store in an airtight container up to 3 days.
STRAWBERRY CEREAL SHAKE
Make and share this Strawberry Cereal Shake recipe from Food.com.
Provided by Shirl J 831
Categories Shakes
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender, cover.
- Blend n high for 30 seconds till blended.
- Pour into large glass and serve.
Nutrition Facts : Calories 226.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 4.9, Sodium 132.7, Carbohydrate 49.4, Fiber 4.7, Sugar 39.8, Protein 9.4
STRAWBERRY SHAKES
Full of summer fruit, these thick berry blends are the perfect way to savor hot days. "I serve tall glasses with strawberry garnishes," says Ruby Williams of Bogalusa, Louisiana.
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY ICE CREAM SHAKE
Make yourself a naughty but nice summery treat, justified by lots of fruit!
Provided by Sara Buenfeld
Categories Snack, Treat
Time 10m
Number Of Ingredients 4
Steps:
- Tip the hulled strawberries into a food processor with the milk and ice cream. Blend until smooth and creamy.
- Pour into tall glasses, top with sliced strawberries.
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