Strawberry Cheesecake Shake Recipes
STRAWBERRY CHEESECAKE MILKSHAKE
Steps:
- In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
- In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
- For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.
STRAWBERRY CHEESECAKE SHAKES
Yum--strawberry cheesecake shakes in 10 minutes! Strawberry ice cream, strawberry milk and cream cheese make them extra delicious.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.
Nutrition Facts : Calories 620, Carbohydrate 43 g, Cholesterol 145 mg, Fat 8 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 26 g, ServingSize 1 serving, Sodium 420 mg, Sugar 33 g, TransFat 1 1/2 g
STRAWBERRY CHEESECAKE SHAKE
Make and share this Strawberry Cheesecake Shake recipe from Food.com.
Provided by Bliss
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender container, combine all ingredients except ice cream; blend well.
- Add ice cream; blend until smooth.
- Serve immediately.
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