Strawberry Cream Freeze Serve It Your Way Recipes
STRAWBERRY CREAM FREEZE
Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours.
Nutrition Facts : Calories 185 calories, Fat 14g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
STRAWBERRY CREAM FREEZE: SERVE IT YOUR WAY!
Big pie, mini pie or scooped like ice cream, Strawberry Cream Freeze is like a frozen cheesecake mousse with juicy, fresh berries.
Provided by My Food and Family
Categories Home
Time 6h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- MAKE THE FILLING:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
- SERVE IT YOUR WAY!
- PIE: Spread filling into 6-oz. chocolate cookie crumb crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
- Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper liners. Garnish desserts with additional berries, if desired. Makes 12 servings.
- Waffle BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
STRAWBERRY CREAM FREEZE: SERVE IT YOUR WAY!
Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
- Serve it your way!
- PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
- MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
- WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 40.1 g, Cholesterol 35.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 343.4 mg, Sugar 108.3 g
STRAWBERRY CREAM FREEZE: SERVE IT YOUR WAY!
Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
- Serve it your way!
- PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
- MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
- WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 40.1 g, Cholesterol 35.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 343.4 mg, Sugar 108.3 g
STRAWBERRY CREAM FREEZE: SERVE IT YOUR WAY!
Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
- Serve it your way!
- PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
- MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
- WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 40.1 g, Cholesterol 35.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 343.4 mg, Sugar 108.3 g
STRAWBERRY CREAM FREEZE: SERVE IT YOUR WAY!
Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
- Serve it your way!
- PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
- MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
- WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 40.1 g, Cholesterol 35.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 343.4 mg, Sugar 108.3 g
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