Strawberry Crinkles Recipes

Steps:

• Combine all ingredients.
• Chill the dough about 1 hour to make it easier to handle.
• Shape the dough into 1-inch balls,dip top of ball in sugar.
• Place on a slightly greased cookie sheet,sugar side up, 2 inches apart.
• Bake at 350 degrees 10 to 12 minutes.

Steps:

• Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
• Add one egg at a time, mixing well.
• Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
• Chill for several hours or overnight.
• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
• Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.

Steps:

• Cream together butter and cream cheese. Add egg and extract. Stir in cake mix, dry. Cover with plastic wrap and chill at least 30 minutes or longer. Preheat oven to 375^. When dough is easy to handle scoop into 1-inch balls and roll in powdered sugar. Place on ungreased cookie sheet and flatten down SLIGHTLY. Bake for 8-10 minutes, until cookies are light and puffy. Remove to cooling rack or paper.

Steps:

• Gently melt butter and chocolate together in a glass bowl in the microwave or over a pot of simmering water. In a separate bowl whisk together eggs, salt, sugars and vanilla.
• Stir egg mixture into chocolate mixture, and then add flour. Stir just until combined. Cool mixture in refrigerator until you can work with batter.
• Form cookies into dime sized balls and roll in powdered sugar. Transfer cookies to a parchment lined sheet tray. Bake for 5 minutes or fudgier cookies or up to 8 minutes for crunchier and cracked cookies. Allow to cool before serving.

Steps:

• Pulse 1 1/2 cups raspberries in a blender or food processor until reduced to a powder.
• Put white sugar, cocoa powder, oil, baking powder, vanilla, salt, and 1/4 cup powdered raspberries in a large bowl. Beat together with a mixer until well blended. Mix in eggs 1 at a time, waiting until each addition is incorporated before adding the next. Add flour; mix on low speed until incorporated. Cover with plastic wrap. Chill 4 to 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
• Put confectioners' sugar in a small bowl; put remaining powdered raspberries in another small bowl.
• Roll walnut-size pieces of dough into a ball, then roll each ball partly in powdered raspberries and partly in powdered sugar. Arrange on prepared sheet and bake until barely set and crackled on top, 10 to 12 minutes. Cool on sheet 10 minutes. Transfer to a wire rack to cool completely.