Strawberry Habanero Bbq Sauce Recipes
HABANERO STRAWBERRY JAM
I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers, or you can slather it on a toasted English muffin. Yum! -Sarah Gilbert, Aloha, Oregon
Provided by Taste of Home
Time 50m
Yield 9 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine strawberries, peppers and lemon juice. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into 9 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
SPICY STRAWBERRY BBQ SAUCE
Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled at a summertime BBQ! Refrigerate remaining sauce for up to 14 days.
Provided by alexisgoins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
- Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
- Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 37.1 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 146.5 mg, Sugar 32.7 g
HABANERO BBQ SAUCE
I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!
Provided by CoCaShe
Categories Sauces
Time 45m
Yield 1 standard BBQ sauce bottle
Number Of Ingredients 9
Steps:
- Brown onions and peppers on oil.
- Add remaining ingredients and simmer for 30 minutes.
- I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.
SWEET-HOT STRAWBERRY BBQ SAUCE
An unusual twist on BBQ sauce. I've not tried this yet. Found on the Michigan Dept of Agriculture web site and posted for the Spring 2005 Strawberry recipe swap.
Provided by ReeLani
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Place all ingredients in a food processor or blender and puree until smooth.
Nutrition Facts : Calories 255.3, Fat 0.8, SaturatedFat 0.1, Sodium 1471.5, Carbohydrate 61.8, Fiber 4.2, Sugar 42.6, Protein 4.2
HABANERO BBQ SAUCE
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Provided by Derek M. Zimmerman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h40m
Yield 20
Number Of Ingredients 11
Steps:
- Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
- Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g
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