STRAWBERRY LEMONADE SLUSH
"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY-HARD LEMONADE SLUSH
A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h15m
Yield 23
Number Of Ingredients 8
Steps:
- In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
- In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
- To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g
STRAWBERRY LEMONADE SLUSHIE
Only 4 ingredients and a cinch to make. A summer drink that is sure to refresh and delight.
Provided by Clsm
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Stir water and lemonade mix together in a cup until the mix dissolves.
- Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 5.5 mg, Sugar 11.6 g
STRAWBERRY LEMONADE SLUSH
Make and share this Strawberry Lemonade Slush recipe from Food.com.
Provided by Lvs2Cook
Categories Smoothies
Time 40m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Stir strawberries and sugar together and let stand 30 minutes.
- Process half of strawberries, 1 cup water, 3/4 cup lemon juice and 2 cups ice cubes in a blender until smooth. Repeat with remaining ingredients.
- Serve immediately.
Nutrition Facts : Calories 767, Fat 1.8, SaturatedFat 0.1, Sodium 29.2, Carbohydrate 197.7, Fiber 9.7, Sugar 176.7, Protein 3.7
STRAWBERRY LEMONADE SLUSHES
Steps:
- Combine the lemon juice, simple syrup, strawberries and ice in a blender. Puree until slushy. Serve immediately.
STRAWBERRY LEMON SLUSH
Spruce up ordinary lemonade by adding purees strawberries and crushed ice. Very refreshing and thirst quenching in the summer.
Provided by mommyoffour
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put 1 cup of water, lemon juice, sugar and 2 cups strawberries in blender container.
- Adjust lid; blend till the berries are pureed and the sugar is completely dissolved.
- In a pitcher combine strawberry mixture with remaining 2 cups water and a few drops of red food coloring; mix well.
- Add crushed ice, sliced strawberries and lemon slices to strawberry mixture in pitcher.
STRAWBERRY LEMONADE SLUSH DRINK RECIPE
Provided by Camille
Number Of Ingredients 5
Steps:
- In a blender, combine water, lemonade concentrate, strawberries, and ice.
- Blend until fully incorporated.
- Pour mixture into a freezer container and freeze for at least 12 hours (it can last in your freezer for up to 3 months).
- When you are ready to serve, remove from freezer and let stand at room temperature for at least 1 hour before serving.
- Divide frozen slush into 4 large glasses and pour 1/4 cup of Sprite in each cup. Serve immediately.
- Although this is only enough for 4 servings, it can easily be multiplied to serve more people.
FROZEN STRAWBERRY LEMONADE SLUSH
This pretty slush was served at my baby shower. It's a perfect refresher for this type of event! -Sarah Thompson
Provided by Taste of Home
Time 10m
Yield about 2 quarts.
Number Of Ingredients 5
Steps:
- In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy., Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda.
Nutrition Facts :
STRAWBERRY LEMONADE SLUSH (FAT-FREE)
This make about 1 quart, enough for two large glasses, it's a wonderful refreshing summertime drink, you may adjust the sugar to taste :)
Provided by Kittencalrecipezazz
Categories Beverages
Time 30m
Yield 1 quart (approx)
Number Of Ingredients 5
Steps:
- In a bowl stir together sliced strawberries with sugar; let stand at room temperature for 30 minutes.
- In a blender process the strawberry/sugar mixture with 1 cup cold water, 3/4 cup lemon juice and 2 cups ice cubes until smooth.
- Pour into 2 tall glasses.
- Serve immediately.
Nutrition Facts : Calories 772.5, Fat 1.4, SaturatedFat 0.1, Sodium 16.3, Carbohydrate 200.9, Fiber 9.9, Sugar 175.6, Protein 3.8
STRAWBERRY LIME SLUSH
Have berries? Make slush! It only takes a few minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Set aside 4 strawberries for garnish if desired. Remove and discard caps from remaining strawberries. Place ice and 2 pints strawberries in blender or food processor. Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth. Pour into 2-quart pitcher.
- Place remaining 2 pints strawberries, the powdered sugar and lime juice in blender or food processor. Cover and blend on high speed about 30 seconds or until almost smooth. Pour into mixture in pitcher; stir. Pour into glasses. Garnish with whole strawberries. Serve immediately.
Nutrition Facts : Calories 130, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
HARD STRAWBERRY LEMONADE
Another yummy drink my hubby invented. Wonderful on the rocks, or strain into a martini glass. I buy very large IQF strawberries from a warehouse club - if your frozen strawberries aren't large, add more. Be sure to use Chambord for the liqueur. You can really taste it in this drink, and cheaper raspberry liqueurs taste like cough medicine.
Provided by appleydapply
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender; blend until smooth. (A few small strawberry pieces might remain).
- Put 8 oz of ice in a shaker, pour drink into shaker and shake for 30 seconds.
- Pour into glass to serve.
Nutrition Facts : Calories 122.5, Sodium 1.3, Carbohydrate 14.8, Fiber 0.7, Sugar 10.7, Protein 0.3
STRAWBERRY-LEMONADE VODKA SLUSH
When the occasion calls for icy cold vodka for two, toss our secret ingredient and some frozen strawberries in there for added color and flavor.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 7 g, Protein 1 g
FROZEN STRAWBERRY LEMONADE
Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!
Provided by FULLTON
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 25.8 g
BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
STRAWBERRY-LEMONADE SLUSH
Cool off on a hot summer day with Strawberry Lemonade Slush. Five minutes to make and three ingredients, Strawberry Lemonade Slush is so easy!
Provided by My Food and Family
Categories Home
Time 5m
Yield 3 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.7122 g
SLUSHY LEMONADE
Make and share this Slushy Lemonade recipe from Food.com.
Provided by Ang11002
Categories Punch Beverage
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In blender, combine lemon juice concentrate, water, and sugar.
- Gradually add the 4 cups of ice cubes, blending until smooth.
- Serve immediately.
SPARKLING STRAWBERRY-LEMONADE SLUSH
If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h10m
Yield 10
Number Of Ingredients 4
Steps:
- In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
- If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 24 g, TransFat 0 g
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STRAWBERRY HARD LEMONADE SLUSH RECIPE
From lifemadedelicious.ca
Servings 23Total Time 4 hrs 15 minsCategory BeverageCalories 160 per serving
- In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
- In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
- To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.
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