Strawberry Honey Fruit Dip Recipes

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STRAWBERRY CREAM CHEESE FRUIT DIP

Hands down the best fruit dip you will ever have. It's light, fluffy, and most importantly, extremely tasty. Goes with all fruits!

Provided by Juliana Catherine

Categories     Cold Cheese Dips

Time 10m

Yield 12

Number Of Ingredients 4



Strawberry Cream Cheese Fruit Dip image

Steps:

  • Mix cream cheese, marshmallow creme, and orange juice together. Gently fold in whipped topping.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 17.4 g, Cholesterol 17.7 mg, Fat 5.7 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 84 mg, Sugar 10.9 g

1 (8 ounce) container strawberry-flavored cream cheese, softened
1 (7 ounce) jar marshmallow creme
2 tablespoons orange juice
1 cup frozen whipped topping (such as Cool Whip®), thawed

STRAWBERRY CREAM DIP

"After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese," writes Carol Gaus of Itasca, Illinois. "The flavor combination was delicious. So I decided to make a similar blend using fresh berries. Guests appreciate this simple snack."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Strawberry Cream Dip image

Steps:

  • In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.

Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 45mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
2 tablespoons honey
1 teaspoon vanilla extract
1 pint fresh strawberries, sliced
Graham crackers

STRAWBERRY FRUIT DIP

I got this recipe from my husband's cousin. It's a refreshing treat during the summer months.

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6



Strawberry Fruit Dip image

Steps:

  • In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth. , In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit.

Nutrition Facts : Calories 53 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup sliced fresh strawberries
1/4 cup sour cream
1 tablespoon sugar
1/4 teaspoon vanilla extract
1/2 cup heavy whipping cream
Assorted fresh fruit

HONEY FRUIT DIP

One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.-Joann's Honey, Joann Olstrom, Reedsport, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1 cup.

Number Of Ingredients 5



Honey Fruit Dip image

Steps:

  • In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator.

Nutrition Facts :

3/4 cup lemon custard-style yogurt
3 ounces cream cheese, softened
1 tablespoon honey
1 medium apples, sliced
2 medium pears, sliced

STRAWBERRY MARSHMALLOW FRUIT DIP

Just four ingredients make the most irresistible dip that both kids and adults will enjoy.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h25m

Yield 16

Number Of Ingredients 7



Strawberry Marshmallow Fruit Dip image

Steps:

  • In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
  • Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 10 g, TransFat 0 g

4 oz (from 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 cup marshmallow crème
1 container (6 oz) Greek Fat Free strawberry yogurt
1/2 cup chopped strawberries
15 fresh strawberries, stems removed, cut lengthwise in half
30 pieces cut-up melon
30 grapes

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