STRAWBERRY-PISTACHIO TART
This colorful and delicious tart is stacked with fresh sliced strawberries. The puff-pastry crust couldn't be simpler to make, but pistachios give it an eye-catching, elevated appearance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out puff pastry to a 12-by-16-inch rectangle. Transfer to a parchment-lined rimmed baking sheet and trim to make a neat rectangle. Freeze until firm, 10 minutes. With a fork, prick pastry all over. To prevent pastry from rising, top with a sheet of parchment paper and stack another rimmed baking sheet on top. Bake until light golden, 20 to 25 minutes.
- Meanwhile, in a food processor, combine 1/4 cup pistachios and sugar and process until pistachios are finely ground. Sprinkle mixture on pastry, leaving a 3/4-inch border. Bake until pastry is deep golden and pistachio mixture begins to turn golden, 15 to 17 minutes. Roughly chop remaining 1/4 cup pistachios. Remove sheet from oven; arrange strawberries on pistachio mixture, overlapping slices. Brush berries and border with jam and sprinkle chopped pistachios on border. Serve warm or at room temperature.
Nutrition Facts : Calories 158 g, Fat 8 g, Fiber 2 g, Protein 3 g
STRAWBERRY TARTS
Steps:
- Combine the flour, sugar, and salt in a small bowl and place in the freezer for 30 minutes. Put the flour mixture in the bowl of a food processor fitted with a steel blade. Add the butter and shortening and pulse about 10 times, or until the butter is in the size of peas. Add the ice water and process until the dough comes together. Dump on a well-floured board and form into a disk. Wrap in plastic and chill for at least 30 minutes.
- Meanwhile, preheat the oven to 375 degrees F.
- Roll out the dough and fit into 4 (4 1/2-inch) tart pans with removable sides. Don't stretch the dough when placing it in the pans or it will shrink during baking. Cut off the excess by rolling the pin across the top of each pan. Line the tart shells with a piece of buttered aluminum foil, butter side down, and fill them with dried beans or rice. Bake for 10 minutes. Remove the beans and foil, prick the bottom of the shells all over with a fork, and bake for another 15 to 20 minutes until lightly browned. Set aside to cool.
- Before serving, fill the tart shells with the pastry cream. Arrange the berries decoratively on top of the cream. Melt the apricot jelly with 1 teaspoon of water and brush the top of the tarts. Sprinkle with pistachios, if using, and serve.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks and sugar on medium-high speed for 4 minutes, or until very thick. Reduce to low speed, and add the cornstarch.
- With the mixer still on low, slowly pour the hot milk into the egg mixture. Pour the mixture into a medium saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens, 5 to 7 minutes. Don't be alarmed when the custard comes to a boil and appears to curdle; switch to a whisk and beat vigorously. Cook, whisking constantly, for another 2 minutes; the custard will come together and become very thick, like pudding. Stir in the vanilla, Cognac, butter, and heavy cream. Pour the custard through a sieve into a bowl. Place plastic wrap directly on the custard and refrigerate until cold.
STRAWBERRY PISTACHIO TART
Steps:
- Place milk in a saucepan. Split vanilla bean lengthwise and scrape beans into milk along with the pods. Heat to a boil stirring occasionally to prevent scorching. Meanwhile whip yolks and sugar until thick. Remove vanilla pods from milk as it comes to a boil. Reduce heat to medium and ladle enough of the hot milk into the yolk mixture, stirring well to warm it and make it more liquid. Add this mixture back to the saucepan and stir constantly until it reaches a simmer and is thick. Allow to bubble, stirring for 1 full minute. Pour into a glass or stainless bowl, cover and refrigerate until cold. (May be done a day in advance.)
- Draw a 10-inch diameter circle on paper as a guide. Place parchment baking paper over the guide. Soften almond paste with mixer on low speed. Add egg white and mix thoroughly. Using a pastry bag fitted with a star tube, pipe the macaroon mixture around the circle in rosettes. Prepare almond cake.
- Preheat oven to 375 degrees F. Mix both flours and the 1/2 cup sugar together and set aside. Whip egg whites until they form medium peaks. Add the 3 tablespoons sugar and continue to whip until well incorporated. Adding by thirds, shake in the flour sugar mixture. Fold in until incorporated. Starting at the center, pipe the almond cake batter inside the macaroon rosettes to create a solid base. Bake on lower shelf of oven until base is cooked and rosettes are starting to brown, about 15 to 20 minutes.
- Diplomat Cream and assembly: 2/3 recipe pastry cream 1 cup whipping cream 1-ounce pistachio paste 1 to 1 1/2 pints fresh strawberries Apricot glaze Handful unsalted pistachios
- Whip cream to soft peaks. Stir pastry cream until smooth. Stir pistachio paste into pastry cream then fold in whipped cream. Spread onto cooled tart base inside the macaroon rosette border. Arrange whole or halved strawberries on top. Glaze with apricot glaze using a pastry brush and sprinkle pistachios on top.
STRAWBERRY AND PISTACHIO GALETTE
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries. It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp. And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 2h30m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Make the dough: In a food processor, pulse to combine flour, salt and sugar. Add butter and cream cheese and pulse until lima-bean-size pieces form. Drizzle in lemon juice and 3 tablespoons/45 milliliters ice water, then pulse just until dough comes together, adding another tablespoon/15 milliliters of water if dough looks dry. Pat into a disc, wrap in plastic, and chill at least 1 hour and up to 3 days.
- Make the strawberry compote: Combine approximately 2/3 of the strawberries in a small pot with the lemon juice and 1 to 2 tablespoons granulated sugar to taste, depending on sweetness of the berries. Cook over medium heat until strawberries start to break down and juices are thick and syrupy, about 12 minutes. Let cool. Compote can be made up to 5 days ahead and stored in the refrigerator.
- Make the frangipane: In a food processor, process 3/4 cup/100 grams shelled raw pistachios and remaining 1/2 cup/100 grams sugar until finely ground. Add butter; pulse until combined, then add 2 eggs, the brandy, the lemon zest and the almond extract (if using), and pulse until smooth.
- Heat oven to 375 degrees. Dust a work surface with flour. Roll out dough to a 16-inch circle (it will be just slightly thicker than 1/8-inch), then transfer to parchment-lined baking sheet.
- Leaving a 3-inch border around the edges, spread the frangipane filling evenly over dough. Using a slotted spoon, dollop strawberry compote over frangipane, spreading any syrup gently so the compote and frangipane remain in separate layers, then fold dough edges up over the filling. About 6 to 8 inches of the filling should be exposed.
- In a small bowl, whisk remaining egg with 1 tablespoon cold water, then brush over the dough. Sprinkle with turbinado sugar and chopped pistachios. Bake until edges are deeply golden, 40 to 50 minutes. Transfer to a wire rack to cool completely. To serve, top with remaining halved strawberries and dust with confectioners' sugar.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 12 grams, Carbohydrate 36 grams, Fat 31 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 17 grams, Sodium 214 milligrams, Sugar 15 grams, TransFat 1 gram
More about "strawberry pistachio tart recipes"
STRAWBERRY PISTACHIO TART - SPATULA DESSERTS
Place the Perforated tart ring with the pastry dough in them into the freezer for 1 hour. Pre-heat the oven to 160C / 320F no fan. After 1 hour, trim …
From spatuladesserts.com
5/5 (20)Total Time 7 hrs 30 minsCuisine FrenchCalories 355 per serving
From spatuladesserts.com
5/5 (20)Total Time 7 hrs 30 minsCuisine FrenchCalories 355 per serving
- Place finely chopped high quality white chocolate (eg. Callebaut WhiteChocolate (callets) and 100% pistachio paste into a bowl
- Once tart shells are cooled and pistachio ganache is ready, fill each tart shell with runny but not hot ganache up until the edge of the tart
STRAWBERRY PISTACHIO TART - COOK FLAVORING COMPANY
Wrap the crust in plastic wrap and refrigerate for at least 2 hrs. 6. Preheat oven to 350 degrees. 7. On a lightly floured surface roll the dough out to a 10 inch disc …
From cooksvanilla.com
Estimated Reading Time 2 mins
From cooksvanilla.com
Estimated Reading Time 2 mins
STRAWBERRY PISTACHIO TART - BY HEIN VAN TONDER, FOOD ...
Put all the ingredients for the macerated strawberries in a medium bowl, stir gently to combine, then refrigerate for at least an hour, but no longer …
From heinstirred.com
Estimated Reading Time 2 mins
From heinstirred.com
Estimated Reading Time 2 mins
STRAWBERRY-PISTACHIO TART - DAIRY FREE RECIPES
Strawberry-Pistachio Tart might be just the dessert you are searching for. This recipe makes 12 servings with 168 calories, 3g of protein, and 10g of fat each. This recipe covers 6% of your …
From fooddiez.com
From fooddiez.com
STRAWBERRY TART PHYLLO DOUGH DESSERTS - COUPLE IN THE KITCHEN
Instructions. Start by preheating your oven to 375 degrees. Spray two baking sheets with nonstick cooking spray. Take the one sheet of the sliced phyllo dough and place it on the baking sheet. …
From coupleinthekitchen.com
From coupleinthekitchen.com
RECIPE: STRAWBERRY AND PISTACHIO TART BY MICHALAK – ROAD ...
9. Place 2/3 of the jam in a saucepan with 1-2 tablespoons of water, bring to a simmer, then remove from the heat. Mix with an immersion blender to get a smooth texture. …
From roadtopastry.com
From roadtopastry.com
STRAWBERRY PISTACHIO FRANGIPANE TART - SHERBAKES
Steps to make the pistachio frangipane: Preheat oven to 180 deg celcius. Using a hand mixer, beat the butter and sugar until pale and light. Add in eggs and continue to beat …
From sherbakes.com
From sherbakes.com
45 STRAWBERRY RECIPES TO MAKE WITH FRESH BERRIES ...
These sweet treats start with a pistachio crust. A dreamy mixture of cream cheese, lemon juice and zest, and whipped cream are folded together before filling the individual tarts. …
From southernliving.com
From southernliving.com
PISTACHIO AND STRAWBERRY TARTELETTES - LIL' COOKIE
Mix gelatin and water in a small bowl and set aside for 10 minutes at room temperature until the gelatin absorbs all the liquid. In medium bowl, whisk eggs, egg yolks and …
From lilcookie.com
From lilcookie.com
PISTACHIO TART RECIPE - PREPPY KITCHEN
In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Immediately turn off the heat and set aside to infuse for 15 minutes. In a bowl, whisk the egg …
From preppykitchen.com
From preppykitchen.com
TWO-LAYER VEGAN STRAWBERRY TART W/ PISTACHIO & ALMOND ...
Heat up the coconut cream in a medium saucepan. Stir well till smooth. Add the strawberry puree and the rest of the filling ingredients including the corn starch and agar …
From alphafoodie.com
From alphafoodie.com
PASTRY CHEF GERMAIN BIOTTEAU’S STRAWBERRY-PISTACHIO TART ...
Have ready a 9 1/2” tart pan with removable bottom. Take tart dough out of the fridge and let sit at room temperature for about 15 minutes, or until pliable enough to roll. Place dough between …
From southcoastplaza.com
From southcoastplaza.com
HEALTHY HOMEMADE STRAWBERRY POP TARTS WITH PISTACHIO & ROSE
In a small bowl, add all ingredients and use a small whisk or fork to combine thoroughly. After the pop tarts have cooled a bit, glaze each one with ~1 tablespoon of the …
From botanyculture.com
From botanyculture.com
AMAZING DESSERT RECIPE - STRAWBERRY PISTACHIO TARTS - CAKE ...
1. Into a bowl, add milk and white chocolate, microwave for 1 minute until the mixture melted and smooth. Add sliced strawberries and pink food coloring and mix until …
From globalportal48h.com
From globalportal48h.com
STRAWBERRY AND PISTACHIO TART - MOJE WYPIEKI
Lower the temperature to 180°C and place the shortcrust pastry back into the oven for another 10 minutes, until golden brown and dry. Transfer to a wire rack and let cool …
From mojewypieki.com
From mojewypieki.com
STRAWBERRY PISTACHIO TART – BAKING LIKE A CHEF
Preheat the oven to 355 F/180 C. Roll out the dough between two parchment paper sheets to a thickness of about ¼ inch/6 to 7 mm. Place a 9-inch/23 cm tart ring or cake ring …
From bakinglikeachef.com
From bakinglikeachef.com
ORANGE AND PISTACHIO STRAWBERRY TART - BAKE FROM SCRATCH
Sweet strawberries and a hint of cardamom balance the classic bright and nutty combination of orange and pistachio in this Orange and Pistachio Strawberry Tart. 5.0 from 1 reviews Save …
From bakefromscratch.com
From bakefromscratch.com
STRAWBERRY PISTACHIO TART WITH SABLE BRETON CRUST ...
Heat mixture until simmering and hot. Turn off heat, cover, and “steep” mixture for 20 minutes to infuse the milk with the flavor of the pistachio. Once fully steeped, add 4 egg yolks to a large …
From entertainingwithbeth.com
From entertainingwithbeth.com
SUMMER STRAWBERRY AND PISTACHIO TART (ALL VEGAN!) | THE ...
In a small to medium-sized saucepan, dry whisk the sugar and cornstarch, until completely smooth. Slowly pour a quarter of the plant-based milk over the sugar and …
From berrybaker.com
From berrybaker.com
STRAWBERRY PISTACHIO FRANGIPANE TART - DESSERTFIRSTGIRL.COM
Summer’s slipping away, but I wanted to share one last sweet summery tart before back to school sets in. This strawberry pistachio frangipane tart is visually inspired by one of Martha …
From dessertfirstgirl.com
From dessertfirstgirl.com
STRAWBERRY AND PISTACHIO TARTS RECIPE | DELICIOUS. MAGAZINE
Chill until needed. Remove the pastry from the fridge and leave to sit for 10 minutes. Meanwhile, hull and quarter the strawberries, put in a bowl and sprinkle with the caster sugar. Set aside …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
STRAWBERRY AND PISTACHIO YOGURT TART - LAKE OF THE WOODS
In the bowl of a stand mixer, using a handheld whisk, whisk together the all-purpose flour, almond flour, sugar, cardamom and salt. Attach the bowl to the mixer and fit with the flat beater. With …
From lakeofthewoodsmn.com
From lakeofthewoodsmn.com
STRAWBERRY PISTACHIO TART | CROFTER'S ORGANIC
Directions. Start by allowing the frozen puff pastry sheet to thaw for about 1 hour on the counter. Preheat the oven to 400°F and line a baking tray with parchment paper. In a medium sized …
From croftersorganic.com
From croftersorganic.com
STRAWBERRY AND PISTACHIO TART : SBS FOOD
We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs. Strawberry and pistachio tart : SBS Food Sign out
From sbs.com.au
From sbs.com.au
STRAWBERRY AND PISTACHIO YOGURT TART | WILLIAMS SONOMA
STRAWBERRY & PISTACHIO BRETON TART RECIPE - NDTV FOOD
1. Sift flour, salt & baking powder. 2. Put butter in mixing bowl and beat until smooth. 3. Put egg yolks and sugar in a separate bowl and whisk until light in colour. 4. Add the softened butter to …
From food.ndtv.com
From food.ndtv.com
MINI STRAWBERRY-PISTACHIO MASCARPONE TARTS RECIPE ...
½ box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box ; 1 cup mascarpone cheese ; 3 tablespoons sugar
From lifemadedelicious.ca
From lifemadedelicious.ca
STRAWBERRY FIG PISTACHIO TART - JAMIE GELLER
In a food processor, combine ¼ cup pistachios and the sugar and process until finely ground. When the pastry is ready, sprinkle the pistachio mixture on top, leaving a 3/4 …
From jamiegeller.com
From jamiegeller.com
THIS MONTH'S RECIPES | ANNA OLSON
method. Preheat the oven to 325°F (10°C). Very lightly grease three 8-inch (20 cm) round cake pans and line the bottoms and sides with parchment paper. Pulse the pistachios with ½ cup …
From annaolson.ca
From annaolson.ca
PISTACHIO STRAWBERRY TARTS | TASTEMADE
Pistachio Strawberry Tarts. Add the flour, sugar and salt into a food processor. Blitz until well combined. Add the butter, vanilla, egg and milk and mix until small balls of dough begin to …
From tastemade.com
From tastemade.com
STRAWBERRY TART WITH PISTACHIO PASTRY CREAM - MAD ABOUT ...
Knead into a ball, wrap in cling film and chill in the fridge for at least an hour. Remove from the fridge and leave at room temperature for 30 minutes for ease of use. …
From madaboutmacarons.com
From madaboutmacarons.com
STRAWBERRY AND PISTACHIO TART - ALPHA BAKES
Fill the rest of the pie with the rest of the cream. Decorate with chopped pistachios. Chill the tart in the refrigerator for at least an hour. Serve. To order, click here. Strawberry …
From alphabakes.wordpress.com
From alphabakes.wordpress.com
STRAWBERRY, POMEGRANATE AND PISTACHIO TART - THE BRICK KITCHEN
Preheat the oven to 180°C. In the bowl of an electric mixer, beat the butter and sugar until pale and creamy. Add the eggs, one at a time, and mix until fully combined. Mix in the vanilla and …
From thebrickkitchen.com
From thebrickkitchen.com
STRAWBERRY PISTACHIO TART - FOOD24
Preheat the oven to 190°C. Cut out a 23 cm square from a puff pastry sheet and lay this on an oven tray lined with grease-proof paper. Brush the milk evenly all over the pastry, …
From food24.com
From food24.com
STRAWBERRY PISTACHIO TART - JOANNE EATS WELL WITH OTHERS
Pipe the pistachio cream into the tart shell, filling it about halfway full. Smooth into an even layer with an offset spatula. Bake until light golden and set, about 15-20 minutes. …
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
STRAWBERRY AND PISTACHIO YOGURT TART | WILLIAMS SONOMA
Set aside. In the bowl of a stand mixer, using a handheld whisk, whisk together the all-purpose flour, almond flour, sugar, cardamom and salt. Attach the bowl to the mixer and …
From williams-sonoma.com
From williams-sonoma.com
STRAWBERRY & PISTACHIO TARTS | DELISH DINNERS
Line the tart shells with a piece of buttered aluminum foil, butter side down, and fill them with dried beans or rice. Bake for 10 minutes. Remove the beans and foil, prick the …
From delishdinners.wordpress.com
From delishdinners.wordpress.com
STRAWBERRY HONEY PISTACHIO CREAM TART - SAVORY SWEET LIFE
Pre-heat the oven to 400°F. Unfold and roll the pastry sheet on a lightly floured surface into a 12-inch square. Place the pastry sheet onto a baking sheet lined with parchment …
From savorysweetlife.com
From savorysweetlife.com
STRAWBERRY PISTACHIO TART - CIRCLE OF EATERS
Instructions. Make the dough: In a food processor, pulse to combine flour, salt and sugar. Add butter and cream cheese and pulse until they form small pebbles. Drizzle in lemon …
From circleofeaters.com
From circleofeaters.com
MASTERCLASS – MAKE THE PERFECT STRAWBERRY & PISTACHIO ...
Watch the video to learn direct from the authors how to make a delicious Strawberry & Pistachio Breton Tart… Want to learn more? Patisserie by William and Suzue Curley is published by …
From foodheavenmag.com
From foodheavenmag.com
STRAWBERRY TART - SPOON FORK BACON
Place your puff pastry sheet onto a parchment lined baking sheet. Spread honey whipped cream cheese in an even layer leaving half an inch edge. Spread strawberries over …
From spoonforkbacon.com
From spoonforkbacon.com
RASPBERRY TART WITH A PISTACHIO CRUST RECIPE - FOOD & WINE
2 1/2 ounces unsalted pistachios, finely ground (1/2 cup) Filling and Topping. 2 cups whole milk. 1 vanilla bean, split and seeds scraped. Pinch of salt. 1/2 cup sugar. 1/4 cup cornstarch. 2 large ...
From foodandwine.com
From foodandwine.com
You'll also love