Strawberry Punch 1 Recipes

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EASY STRAWBERRY PUNCH RECIPE

Try this delicious Easy Strawberry Punch Recipe when you're looking for something cool and refreshing on a hot summer day. Fizzy, festive and full of fruit, this Easy Strawberry Punch Recipe is sure to be a hit at your next get-together.

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 10m

Yield 8 servings, 1 cup each

Number Of Ingredients 5



Easy Strawberry Punch Recipe image

Steps:

  • Mix water and drink mix in 2-qt. plastic or glass pitcher. Stir in remaining ingredients.
  • Serve over ice. Or, refrigerate until ready to serve.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 12 g, Protein 0 g

2 cups water
3 Tbsp. KOOL-AID Liquid Cherry Flavor Drink Mix
4 cups ginger ale
1-1/4 cups sliced strawberries (about 6)
1 lemon, sliced

STRAWBERRY PUNCH

Excellent punch with or without alcohol! You may add rum, if desired!

Provided by Ladams

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2h10m

Yield 12

Number Of Ingredients 6



Strawberry Punch image

Steps:

  • Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
  • Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
  • Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g

1 quart water, or as needed
2 (16 ounce) packages frozen sliced strawberries, divided
2 (2 liter) bottles ginger ale
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed
1 (6 ounce) can frozen orange juice concentrate, thawed

PINEAPPLE STRAWBERRY PUNCH

For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri

Provided by Taste of Home

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 3



Pineapple Strawberry Punch image

Steps:

  • In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (46 ounces) pineapple juice, chilled
4 cups lemon-lime soda, chilled

SPARKLING STRAWBERRY PUNCH

This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.

Provided by WENDOCAM

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 30m

Yield 18

Number Of Ingredients 6



Sparkling Strawberry Punch image

Steps:

  • Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
  • Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
  • Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.

Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g

2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 (2 liter) bottle ginger ale, or to taste, chilled
1 liter club soda, chilled
2 trays ice cubes
¼ cup white sugar, or to taste

STRAWBERRY PUNCH

"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."

Provided by Taste of Home

Time 15m

Yield 6 quarts.

Number Of Ingredients 6



Strawberry Punch image

Steps:

  • In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled

STRAWBERRY PUNCH

Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.

Provided by Vallery Lomas

Categories     beverage

Time 45m

Yield 6 servings

Number Of Ingredients 9



Strawberry Punch image

Steps:

  • For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
  • For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
  • When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.

1 pound fresh strawberries, hulled and quartered
1/2 cup granulated sugar
1 1/4 cups strawberry syrup
1 1/2 cups 100 percent pineapple juice
1 cup orange juice
1/2 cup orange liqueur
1/2 cup dark rum
1 1/2 cups dry sparkling white wine or sparkling water
Fresh strawberries, for garnish

STRAWBERRY PUNCH #1

Make and share this Strawberry Punch #1 recipe from Food.com.

Provided by Paula Maguire

Categories     Punch Beverage

Time 6m

Yield 12 serving(s)

Number Of Ingredients 4



Strawberry Punch #1 image

Steps:

  • Allow strawberries to thaw for a couple of hours in refrigerator.
  • Prepare lemonade and chill.
  • Combine all just before serving and mix until sherbet is dissolved.
  • Place ice ring in to keep punch cold.

Nutrition Facts : Calories 43.3, Fat 0.1, Sodium 6.4, Carbohydrate 11, Fiber 0.5, Sugar 10.1, Protein 0.2

10 ounces strawberries
6 ounces lemonade
1 pint lemon-lime sherbet
1 quart ginger ale

LEMON-STRAWBERRY PUNCH

3 ingredients and 3 steps is all you need to make lemon and strawberry punch - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 32

Number Of Ingredients 3



Lemon-Strawberry Punch image

Steps:

  • In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
  • Pour lemonade into punch bowl. Stir in strawberries.
  • Just before serving, add ginger ale and ice; gently stir.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 12 g, TransFat 0 g

3 cans (6 oz each) frozen lemonade concentrate, thawed
1 box (10 oz) frozen strawberries in light syrup, thawed and undrained*
1 bottle (1 liter) ginger ale

STRAWBERRY PUNCH

This fruity drink is perfect for a summer party.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 1/2 Gallons

Number Of Ingredients 8



Strawberry Punch image

Steps:

  • Make a simple syrup: Combine the water and sugar in a large saucepan, and bring to a boil over medium-high heat. Cook 5 minutes. Remove from heat, and set aside until syrup is completely cool.
  • Transfer syrup to a large container. Add strawberries, pineapple, pineapple juice, orange juice, and lemon juice; gently stir to combine. Fill two ice-cube trays with punch, and place in freezer. Place remaining punch in refrigerator to chill.
  • When ready to serve, remove punch from refrigerator; add the seltzer water and frozen-punch ice cubes. If transporting, add the seltzer just before serving. Serve in a large bowl or individual glasses.

4 cups water
3 cups sugar
6 cups coarsely chopped strawberries
2 cups coarsely chopped pineapple
1 cup pineapple juice
1 cup orange juice
1 cup freshly squeezed lemon juice
2 quarts seltzer water

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