GERMAN ERDBEER BOWLE (STRAWBERRY WINE PUNCH)
Germans often serve a delicious Bowle at summer parties. There are many, many variations on a bowle, here is but one variation I found in a special summer issue of Kreativ Kuche magazine. I have translated this directly from the German. I recommend trying a German Riesling with this, but any white wine you prefer will do just as nicely. When serving Bowle, your German host usually will provide small picks along with your punch glass - the picks are for stabbing the wine soaked berries floating in your glass so you can eat them. The berries are, in my opinion, the best part! Plan to start this just a few hours before your guests arrive as this does not keep.
Provided by HeatherFeather
Categories Punch Beverage
Time 3h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- 2-3 hours before your guests arrive, wash the strawberries,drain well and pat dry.
- Halve the berries, then place them in the bottom of large punch bowl or glass pitcher.
- Sprinkle the powdered sugar over them.
- Rinse the lemon balm leaves and shake them dry.
- Pluck the leaves from their stems and add them to the berries.
- Pour one bottle of wine over the berry mixture, cover, and cool in the fridge.
- When the guests have arrived, add the remaining wine and the champagne.
- Lemon balm is an herb in the mint family common in Europe; if unavailable then use a vegetable peeler to cut about 5-6 long narrow curls of lemon rind in place of the balm (remove before serving).
STRAWBERRY PUNCH (ERDBEERBOWLE)
A delicious summer punch made with both still and sparkling wine - German, of course. From A Taste of Germany.
Provided by evelynathens
Categories Punch Beverage
Time 15m
Yield 2 1/2 bottles (approximately)
Number Of Ingredients 5
Steps:
- Wash strawberries, remove stems and cut in half. Put in a bowl and sprinkle with the sugar. Wash the lemon in warm water and peel off thin strips of rind with a sharp knife. Finely chop one peeled lemon rind strip and add the lemon juice and chopped rind to the strawberries. Refrigerate. After two hours (the sugar should be dissolved) pour off the resulting strawberry juice and put to one side. Pour wine on the strawberries until covered and refrigerate further for 2 hours. Shortly before serving add the strawberry juice, remaining wine, and sparkling wine and decorate the bowl with remaining lemon strips.
STRAWBERRY PUNCH
Excellent punch with or without alcohol! You may add rum, if desired!
Provided by Ladams
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
- Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
- Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g
PINEAPPLE STRAWBERRY PUNCH
For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 3
Steps:
- In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY SUMMER PUNCH - GERMAN ERDBEERBOWLE-ADULT DRINK
Posting for ZWT 6 and found at About.com for German Recipes. Recipe states: "Erdbeerbowle" is a wine punch with strawberries served at summer parties and German BBQs. Made with sweetened strawberries, lemon, wine and sparkling wine (German Sekt), it sets the mood of warm summer nights and tiki torches. Serve with cocktail picks to spear the fruit. Sounds like a yummy adult summer drink.
Provided by diner524
Categories < 30 Mins
Time 20m
Yield 20 5 oz. servings, 20 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the sugar over the sliced strawberries in a bowl. Zest the washed lemons and then squeeze the juice. Add both juice and zest to the strawberries and let sit for 2 hours in the refrigerator. Drain and reserve the strawberry juice. Add the white wine to the strawberries and marinate in the refrigerator for 1 hour, or until the guests start arriving. Pour the wine and berries into a punch bowl, add the reserved juice and stir. Pour the sparkling wine into the bowl and serve.
- To serve, ladle punch and strawberries into the glass, garnish with mint, if desired, and serve with a cocktail pick, so that the guests can eat the strawberries.
Nutrition Facts : Calories 41, Fat 0.2, Sodium 0.9, Carbohydrate 10.8, Fiber 1.7, Sugar 7.8, Protein 0.5
STRAWBERRY PUNCH
Make and share this Strawberry Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 30m
Yield 3 1/2 quarts
Number Of Ingredients 6
Steps:
- Add lemonade concentrate, strawberries, and sugar to an electric blender container.
- Cover and blend until smooth.
- Pour ingredients into a punch bowl; add tea and stir to mix.
- Pour in ginger ale and ice cubes if desired; I usually put ice in the individual cups and then ladle the punch into the individual cups.
- Need to serve the punch immediately after adding the ginger ale.
Nutrition Facts : Calories 497, Fat 0.8, Sodium 51.6, Carbohydrate 127.8, Fiber 3.7, Sugar 117.2, Protein 0.9
STRAWBERRY PUNCH
Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.
Provided by Vallery Lomas
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
- For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
- When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.
STRAWBERRY PUNCH
Make and share this Strawberry Punch recipe from Food.com.
Provided by Kim D.
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Blend the first three ingredients in a blender.
- Pour into a punch bowl.
- Add Ginger Ale just before serving.
Nutrition Facts : Calories 1555.9, Fat 0.8, SaturatedFat 0.1, Sodium 220.1, Carbohydrate 402.9, Fiber 8.1, Sugar 381.3, Protein 2.7
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