STRAWBERRY RICE KRISPIES TREATS
Found some strawberry marshmallows at Walmart and thought up this tasty quick recipe. My family loves these.
Provided by bmcnichol
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a pan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Work quickly and add rice krispies cereal to mixture, and stir until the cereal is well coated.
- Use a buttered spatula or waxed paper, press the mixture evenly into a 13x9x2 pan coated with cooking spray.
- When the treats are cooled, cut into squares.
Nutrition Facts : Calories 77.7, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 86.2, Carbohydrate 15.7, Fiber 0.1, Sugar 7.5, Protein 0.7
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- Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
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- Melt the butter in a large saucepan over low-medium heat. Add the marshmallows and let it sit for about 30 seconds. Stir gently. Add the vanilla extract and gently stir again. Next add the strawberry gelatin mix and stir gently again. Notice how I keep repeating “stir gently?” This will keep the treats lighter, not “tough.” Let the marshmallows partially melt but remove from heat before they are fully melted.
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