STRAWBERRY BLISS
You'll love this homemade puff pastry crust topped with a soft-set pudding layer that has a hint of strawberry flavor. This dessert needs to chill for at least an hour, so it's a fabulous make-ahead dish. -Candace Richter, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large saucepan, bring water and butter to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes., Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until puffed and golden brown (surface will be uneven). Cool completely in pan on a wire rack., In a large bowl, beat cream cheese, sugar and jam until smooth. Beat in milk and pudding mix until smooth. In a small bowl, beat cream until stiff peaks form; fold into pudding mixture. Spread over crust. Refrigerate at least 1 hour., Just before serving, top with strawberries.
Nutrition Facts : Calories 377 calories, Fat 22g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 332mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
STRAWBERRY SHORTCAKE
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g
STRAWBERRY SHORTCAKE
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY SHORTCAKE
There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment. This is one such recipe, so simple that you can decide that you're having shortcake for dessert and make it so within the hour, and so satisfying that it may become your go-to for summer, the recipe you keep in your back pocket. Strawberries are the classic choice, but this would also be heavenly in high summer with very ripe peaches or any other juicy, macerated fruit.
Provided by Nancy Harmon Jenkins
Categories dessert
Time 45m
Yield 4 generous servings
Number Of Ingredients 9
Steps:
- Pick over and hull strawberries. Cut in half or slice, depending on size. Gently crush about a quarter of the berries with a fork to release their juices. Mix with remaining berries and the 1/2 cup of sugar, adding more sugar if necessary. Set aside, covered, for about half an hour to develop flavor.
- Preheat oven to 450 degrees.
- Into a large mixing bowl, sift together flour, 3 tablespoons sugar, salt and baking powder. Add 3/4 cup of softened butter, and rub into dry ingredients as for pastry. Add 1 1/4 cups cream, and mix to a soft dough. Knead the dough for one minute on a lightly floured pastry board, then roll it out to about 1/2-inch thickness. Using a 3-inch biscuit cutter, cut an even number of rounds - 2 rounds per serving.
- Use a little of the butter to grease a baking sheet. Place half the rounds on it. Melt remaining butter and brush a little on the rounds; place remaining rounds on top. Bake for 10 to 15 minutes, or until golden brown.
- Remove from the oven, and pull shortcakes apart. Brush the insides with some of the remaining melted butter.
- Beat remaining cream until it thickens. Add vanilla. Beat again just until thick.
- Place a bottom half of a shortcake on each plate. Top with a generous spoonful of berries. Cover with a top half, add a few more berries, and top with whipped cream. Serve immediately.
STRAWBERRY SHORTCAKE BLISS
Strawberry Shortcake has always been my favorite dessert for as far back as I can remember. Nothing's changed, other than adding even more deliciousness! This is great to take to a summer gathering. Pretty much a dump and go. It really comes together quickly. I have used angel food cake and cheese cake pudding before as well....
Provided by Catherine Cantrell
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Whisk milk, sour cream and pudding together
- 2. Fold in half your container of whipped cream to the pudding mixture.
- 3. Place half of your cubed pound cake into your bowl. After this just alternate your other ingredients. Strawberries Pudding Strawberry gel. Then your next half of the pound cake cubes. Then once more with alternating the toppings.
- 4. Top off the whole thing with the remainder of your whipped cream! Pop it into the fridge to chill. Allow to chill through, a good hour or two will do. If you can wait that long!
- 5. Enjoy!
STRAWBERRY & VANILLA SHORTCAKES
Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Make 8
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7 and lightly flour a baking sheet. Put the flour, butter, sugar, half of the vanilla seeds and ¼ tsp salt into the bowl of a food processor, then pulse until fine. Tip into a large bowl. Beat the milk, egg and a good squeeze of lemon together, then tip into the bowl and bring together with a knife, using a cutting action, until you have a clumpy dough. Finally bring together with your hands if you need to.
- Lightly flour the work surface, tip the dough onto it, then quickly shape into a smooth-ish disc. Using a rolling pin, pat out to 2cm thick. Cut out 8 rounds with a smooth 7cm cutter (you'll need to pinch together the trimmings). Glaze just the tops with beaten egg, transfer to the floured sheet, then bake for 10-12 mins until risen and golden, and they sound hollow when tapped on the bottom. Cool on a wire rack.
- Beat the remaining vanilla seeds and icing sugar into the clotted cream. It will get runnier at first, but keep beating and it will thicken again. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. Top with a good dollop of the vanilla clotted cream and finish with the strawberries.
Nutrition Facts : Calories 502 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium
More about "strawberry shortcake bliss recipes"
STRAWBERRY SHORTCAKE RECIPE (WITH EASY HOMEMADE CAKE!) …
From blessthismessplease.com
5/5 (11)Total Time 30 minsCategory DessertCalories 196 per serving
- Preheat the oven to 350 degrees and grease a 9-inch square baking dish (or line it with parchment).
- Add the flour, baking powder, and salt, and beat with an electric mixture or stand mixer to combine.
THE BEST STRAWBERRY SHORTCAKE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 55 minsCategory DessertsCalories 565 per serving
- Preheat the oven to 425°F and set an oven rack in the middle position. Line a 13x18-in baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, granulated sugar, and salt.
- Add the pieces of cold butter. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized clumps of butter within. Add the buttermilk and stir with a rubber spatula until the dough comes together into a sticky, shaggy mass. Do not overmix.
- With lightly floured hands, form the dough into 8 craggy-looking balls and place on the prepared baking sheet. (They should be bigger than golf balls but smaller than tennis balls.) Don't worry about making them perfect -- it's better if they are a little rough around the edges. Sprinkle the tops with the turbinado sugar. Bake for 13 to 15 minutes, until the biscuits are golden.
STRAWBERRY BLISS BALLS - THE COOKING COLLECTIVE
From thecookingcollective.com.au
STRAWBERRY SHORTCAKE BLISS BALLS - MELISSA'S HEALTHY KITCHEN
From melissashealthykitchen.com
HOMEMADE STRAWBERRY SHORTCAKE WITH BISCUITS - YELLOW …
From yellowblissroad.com
CLASSIC STRAWBERRY SHORTCAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SIMPLE STRAWBERRY SHORTCAKES RECIPE | BON APPéTIT
From bonappetit.com
STRAWBERRY SHORTCAKE - AMANDA'S COOKIN' - CAKE
From amandascookin.com
CLASSIC STRAWBERRY SHORTCAKE RECIPE - SOUTHERN LIVING
From southernliving.com
43 STRAWBERRY RECIPES FOR THAT JUICY MARKET HAUL | EPICURIOUS
From epicurious.com
BISQUICK™ STRAWBERRY SHORTCAKES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
FRESH STRAWBERRY CAKE RECIPE | EPICURIOUS
From epicurious.com
STRAWBERRY SHORTCAKE & LEMON CURD PARFAITS | THE RISING SPOON
From therisingspoon.com
STRAWBERRY SHORTCAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
STRAWBERRY SHORTCAKE
From cookingisbliss.com
HOMEMADE STRAWBERRY SHORTCAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MCDONALDS' NEW STRAWBERRY SHORTCAKE MCFLURRY IS GETTING MIXED …
From delish.com
STRAWBERRY SHORTCAKE ICE CREAM RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
STRAWBERRY PARFAIT (SHORTCAKE) : COOKING WITH BLISS
From cookingwithbliss.com
STRAWBERRY SHORTCAKE COOKIES | BU TODAY | BOSTON UNIVERSITY
From bu.edu
STRAWBERRY SHORTCAKE BLISS BALLS - THE FLOURISHED TABLE
From theflourishedtable.com
You'll also love