Strawberry Shortcake Watermelon Pizza Recipes

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STRAWBERRY SHORTCAKE WATERMELON PIZZA

For a fun take on a classic summer entertaining dessert, try this simple strawberry shortcake watermelon pizza. You can use either store-bought or homemade whipped cream (or try a vegan whipped cream recipe). Either way, the key is to serve this right away as the whipped cream can melt pretty quickly.

Provided by Katherine Martinelli

Categories     Fruit Pizza

Time 20m

Yield 8

Number Of Ingredients 4



Strawberry Shortcake Watermelon Pizza image

Steps:

  • Mix strawberries and sugar together in a medium bowl until the strawberries are thoroughly coated. Allow the strawberries to macerate for 10 to 20 minutes.
  • Cut the round watermelon slice into 8 wedges, and keep them together. Pat dry with a paper towel or clean dish towel.
  • Spray or spoon the whipped cream onto the center of the watermelon round; don't be afraid to pile it on, as the cream will sink under the weight of the strawberries.
  • Spoon the macerated strawberries and their juices over the whipped cream and serve immediately.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 17.4 g, Cholesterol 40.8 mg, Fat 11.3 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 13.5 g

8 ounces fresh strawberries, hulled and sliced
1 tablespoon sugar
1 center-cut slice of watermelon, about 1 inch thick
1 cup whipped cream, or to taste

STRAWBERRY FRUIT PIZZA RECIPE

A sugar cookie crust, cream cheese filling and topped with strawberry goodness. This is the perfect summertime treat!

Provided by Lauren

Categories     Dessert

Time 1m

Number Of Ingredients 7



Strawberry Fruit Pizza Recipe image

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 12-inch pizza pan with nonstick cooking spray.
  • Roll out cookie dough onto the pan and bake for 10-12 minutes, or until barely golden brown. Let cool completely.
  • In a mixing bowl, beat together cream cheese, Cool Whip, vanilla and powdered sugar until well combined and spread over cooled cookie crust.
  • Top with strawberry glaze pie filling and sliced strawberries.
  • Cut into slices and serve.

Nutrition Facts : Calories 338 kcal, Carbohydrate 55 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 220 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

16 ounces refrigerated sugar cookie dough (1 package)
8 ounces cream cheese (1 package, softened)
2 cups cool whip
1 teaspoon vanilla
1 cup powdered sugar
21 ounces strawberry glaze pie filling (1 can)
16 ounces strawberries (hulled and sliced, 1 package)

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