VANILLA AND STRAWBERRY CAKE
Make and share this Vanilla and Strawberry Cake recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Put a small/medium bowl in the freezer to chill. In a separate large mixing bowl, beat cream cheese and butter until smooth. Beat in sugar, then jam. Remove that chilled bowl from the freezer and beat cream in that chilled bowl until peaks form. Fold whipped cream into frosting. Cover; chill for a couple of hours until it's firm enough to spread. (If you are in a hurry, you could put the frosting in the freezer to chill quickly.).
- Preheat the oven to 325 degrees F. Butter and flour two 9-inch cake pans with 2-inch high sides. (I used 10″ cheesecake pans - aka springform pans - because they were the only round pans I had with high enough sides and they worked great!) In a medium bowl, whisk together flour, salt, baking powder, and baking soda. In a large bowl, cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Add sour cream, and beat for 30 seconds. Add flour mixture in three additions, beating to blend after each addition. Divide batter into prepared pans.
- Bake cake until a toothpick inserted into the center comes out clean, 50-60 minutes. Remove from oven and cool for 10 minutes. Run a sharp knife around the edges of the pans, then turn cakes out onto a rack to cool completely. I threw the two cake layers in the freezer for about an hour to make the cake assembly easier.
- Using a serrated knife, divide each layer in half horizontally. Place one half, cake side down, on a cake plate.
- Spread 3 TBSP of strawberry jam over the cake, then spread 3/4 c of the frosting over the jam. Arrange 3/4 c of the sliced strawberries on top of the frosting in a single layer. Repeat two more times with cake layer, jam, frosting, and strawberries.
- Top with remaining cake layer, cut side down. Spread two cups of frosting over the top and sides of the cake in a thin layer, then frost with remaining frosting. Stir remaining jam to loosen, then spoon teaspoonfuls onto the top and sides of the cake. Use the back of a spoon to swirl jam decoratively into the frosting. This recipe makes a very big 4-layer cake that will feed a lot of people.
Nutrition Facts : Calories 1126.5, Fat 56.3, SaturatedFat 33.3, Cholesterol 261.8, Sodium 414.3, Carbohydrate 148.3, Fiber 2.6, Sugar 111.1, Protein 10.4
STRAWBERRY VANILLA CAKE
I saw this recipe at the bookstore and it sounds yummy! Looks easy too! I love strawberry anything, so I am definitely going to try this out on my family! Let me know what you think!
Provided by babygirl65
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Grease and flour two 8 or 9" cake pans. Prepare cake as directed on box.
- To assemble, place one cake layer on serving platter.
- Place 1/4 cup of frosting in a piping bag or baggie, if you don't have a pipping bag.
- Pipe frosting on top layer around outer edges. Fill remaining with jam. Top with second layer.
- Spread remaining frosting on sides and top.
- Garnish with fresh strawberries!
Nutrition Facts : Calories 368.3, Fat 10.8, SaturatedFat 1.8, Cholesterol 0.9, Sodium 352.4, Carbohydrate 66.1, Fiber 0.6, Sugar 47, Protein 1.9
STRAWBERRY VANILLA PUDDING
Make and share this Strawberry Vanilla Pudding recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place cake cubes in a 9x9x1 1/2-inch baking dish.
- In mixing bowl, combine instant pudding and milk, add ice cream and beat at low speed until well blended.
- Pour over cake cubes.
- Refrigerate until firm.
- Dissolve jello in boiling water, add frozen strawberries and stir until jello begins to thicken.
- Pour over pudding, do not stir.
- Refrigerate until set.
- Serve with a dollop of whipped cream and fresh strawberries.
Nutrition Facts : Calories 215.9, Fat 5.2, SaturatedFat 3.2, Cholesterol 20, Sodium 286.2, Carbohydrate 41, Fiber 0.9, Sugar 37.6, Protein 3.3
VANILLA CAKE WITH STRAWBERRY CREAM FROSTING
This is a wonderful vanilla cake with a sweet cream cheese and strawberry frosting. from Bon Appetite Magazine. I This is an AWESOME cake! You can choose to use 2 /9 inch pans or 3/9 inch pans. Even if you use 3 cakes, make sure you split them, I make that suggestion due to the horrible review that was recently left. I am trying to dummy proof this recipe, if you know what you are doing then go for it. This cake really is worth the time it takes to make it. The frosting is delicate and so, so delicious! The cake is moist and dense with a rich vanilla, butter flavor. I have gotten nothing but rave reviews on this cake. Also, this is a huge cake! It will probably serve more than 12-16. I found that 6 cups of strawberries was a bit too much for me but it depends on how many strawberries you like. After reading the very bad review left recently, I must insist that if you are looking for a lowfat cake please DO NOT make and review my cake. The nutrition info is CLEARLY posted. I guess some folks still take out their frustration on line, clearly.
Provided by TaterBug
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- For the frosting, use the electric mixer to beat cream cheese and butter in large bowl until smooth, stopping to scrape down sides of the bowl. Beat in sugar, then jam. Beat cream in medium bowl until peaks form. Fold whipped cream into frosting. Cover; chill until firm enough to spread, about 2 hours.
- Cake:.
- Preheat oven to 325°F.
- Butter and flour 2 or 3 9-inch cake pans with 2 inch high sides. Sift flour, baking powder, and baking soda into medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Add eggs one at a time, beating after each addition. Add sour cream, beat 30 seconds. Add flour mixture in three additions, beating just to blend after each addition. Divide the batter between the prepared pans.
- Bake until tester comes out clean. About 45- 50 minutes. Cool cakes in pan for 15 minutes and then loosen with knife and turn onto rack to cool completely.
- Using a large serrated knife, cut each cake horizontally in half. Place one cake, cut side up, on cake plate. Spread 2 tablespoons strawberry jam over ( I like to warm it slightly in microwave and add some boiling water so I can brush it on the cake), then 3/4 cup frosting, and 3/4 cup sliced berries, arranging in a single layer.
- Repeat this 2 more times with each layer of cake.
- Spread 2 cups frosting on top of cake and over sides of cake.
- Optional, spread remaining jam (room temp) on top and sides of cake (swirl).
- Cut cake into wedges and top with remaining strawberries.
More about "strawberry vanilla cake recipes"
VANILLA CAKE WITH STRAWBERRY BUTTERCREAM - A LATTE FOOD
From alattefood.com
Reviews 15Category Cake, DessertServings 24Estimated Reading Time 4 mins
- In a large bowl, cream butter until light and fluffy, about 1-2 minutes. Gradually add in sugar, 1/2 cup at a time, beating until well combined.
STRAWBERRY VANILLA CAKE | SOUTHERN LIVING
From southernliving.com
5/5 (4)Category Layer Cakes
- Prepare the Cake Layers: Preheat oven to 350°F. Beat butter with an electric mixer on medium speed until creamy, about 1 minute. Gradually add sugar, beating until light and fluffy, 4 to 5 minutes. Add eggs 1 at a time, beating until combined after each addition. Beat in lemon juice and vanilla until combined.
- Stir together flour, gelatin, baking soda, and salt in a bowl; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating on low speed until just combined. Fold in chopped strawberries.
- Grease 3 (8-inch) round cake pans with butter, and line pan bottoms with parchment paper. Grease parchment with butter, and dust insides of pans with flour. Spoon batter evenly among prepared pans, and smooth tops.
- Bake in preheated oven until a wooden pick inserted in centers of cakes comes out clean, 26 to 30 minutes. Cool in pans on wire racks 10 minutes. Invert cakes onto wire racks; let cool completely, about 1 hour.
STRAWBERRY AND VANILLA CAKE RECIPE - BBC FOOD
From bbc.co.uk
Servings 8-10Category Cakes And Baking
- To make the roasted strawberries, preheat the oven to 200C/180C Fan/Gas 6. Put the strawberries in a baking dish and mix with the sugar. Roast for 15–20 minutes, or until the strawberries are releasing their juices.
- In a large bowl, beat together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time, then mix in the vanilla and sift in the baking powder and salt.
- Pour the batter into the prepared tin and smooth the surface with the back of a wooden spoon or spatula. Bake for 45–55 minutes, or until a skewer inserted into the centre of the cake comes out clean.
- Leave to cool in the tin for 10 minutes before unclipping the tin. Transfer the cake to a wire rack to cool completely.
ANGEL FOOD CAKE WITH VANILLA PUDDING AND …
From yummly.com
STRAWBERRY VANILLA CAKE - CAKED BY KATIE
From cakedbykatie.com
STRAWBERRY VANILLA ICE CREAM CAKE - THE IN FINE …
From infinebalance.com
STRAWBERRY-VANILLA CHECKERBOARD CAKE - CTV
From more.ctv.ca
STRAWBERRY AND VANILLA CAKE | LOVEFOODIES
From lovefoodies.com
32 STRAWBERRY VANILLA CAKE IDEAS | DESSERTS, FOOD ... - PINTEREST
From pinterest.ca
VANILLA VODKA STRAWBERRY N' CREAM CAKES - ASPIRING WINOS
From aspiringwinos.com
TOP 10 VEGAN STRAWBERRY CAKE - ICECREAM.DIRECTORY
From icecream.directory
VANILLA STRAWBERRY CAKE - EASY RECIPE FROM SCRATCH - CHELSWEETS
From chelsweets.com
STRAWBERRY VANILLA CAKE- THE LITTLE EPICUREAN
From thelittleepicurean.com
STRAWBERRY VANILLA CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
STRAWBERRIES AND CREAM CAKE – THE FOOD NANNY
From thefoodnanny.com
STRAWBERRY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STRAWBERRY HEAVEN ON EARTH CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
STRAWBERRY MOUSSE CAKE - MY CAKE SCHOOL
From mycakeschool.com
You'll also love