STRAWBERRY VANILLA PUDDING SHORTCAKE
This is a simple,terrific dessert.It is fancy enough for family get togethers or picnics. You should try it! 8)
Provided by OceanIvy
Categories Dessert
Time 10m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine the cool pudding and the milk.
- With wire whisk, beat until well blended.
- Slowly stir in 1 cup of Cool Whip.
- Layer the pound cake, then strawberries, then pudding.
- Layer again, with the cake, berries, and then Cool Whip.
- Serve up and enjoy!
STRAWBERRY SHORTCAKE LUSH
This no-bake layered dessert has all the trappings of a classic strawberry shortcake. Crunchy shortbread cookie crumbs stand in for the crust. Layers of creamy filling, fresh strawberries and pudding take it to another level.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 16 servings
Number Of Ingredients 11
Steps:
- Spray an 8-inch square baking dish lightly with nonstick cooking spray. Combine the butter, granulated sugar and 1 1/2 cups of the crushed cookies in a medium bowl. Press the mixture into the prepared baking dish and freeze to set, about 15 minutes.
- Combine the cream cheese, confectioners' sugar, vanilla and salt in a large bowl. Beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Fold in 3/4 cup of the whipped topping to lighten. Pour the filling over the crust and smooth with an offset spatula, then top with 2 cups of the diced strawberries. Refrigerate for 15 minutes to set.
- Meanwhile, make the instant pudding according to the package directions. Pour over the filling. Top with the remaining whipped topping, cover and refrigerate at least 2 hours to set.
- Before serving, sprinkle the remaining cookie crumbs and diced strawberries over the top.
THE BEST CLASSIC STRAWBERRY SHORTCAKE
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the shortcakes: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk the heavy cream, sour cream and vanilla in a small bowl; refrigerate until ready to use. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter; pulse until the mixture looks like fine meal. Pour in the chilled heavy cream mixture and pulse until just combined.
- Lightly flour a work surface and dump the dough onto it. Pat out the dough 1/2-inch thick. Cut out as many biscuits as you can with a 2 1/2-inch biscuit cutter. Then pat the remaining dough out to 1/2-inch thick again. Cut more biscuits; you should get 12.
- Put 6 of the biscuits on the prepared baking sheet. Brush the tops generously with cream, then top each cream-brushed biscuit with one of the remaining biscuit rounds. (This makes it easier to split once they are baked.) Brush the top of each biscuit stack with more heavy cream and sprinkle 1 teaspoon granulated sugar on each biscuit.
- Bake the biscuits until golden and puffed, about 30 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.
- Meanwhile, for the topping: Toss the strawberries and 2 tablespoons of the brown sugar in a medium bowl.
- Just before serving, beat the heavy cream, sour cream, the remaining 2 tablespoons brown sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Split the shortcakes in half. Spoon half the cream on the bottom of the biscuits, top evenly with the strawberries and top with the remaining cream. Put each biscuit top on and serve.
COTTAGE PUDDING (CAKE FOR STRAWBERRY SHORTCAKE)
This is a wonderful shortcake recipe my grandmother used to make for strawberry shortcake. It is moist and sweet and can be eaten by itself too.
Provided by Kaylene
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan. Whisk the flour, baking powder, and salt together in a bowl; set aside.
- Beat the shortening and sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg and vanilla extract until smooth. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 45.1 g, Cholesterol 22.8 mg, Fat 9 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 219.5 mg, Sugar 23.6 g
TWISTED STRAWBERRY SHORTCAKE
Our Twisted Strawberry Shortcake looks a lot like a trifle-layered with fresh berries, pudding, citrusy angel food cake and white chocolate.
Provided by My Food and Family
Categories Shortcake
Time 50m
Yield 15 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
- Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
- Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.9728 g, Sugar 0 g, Protein 4 g
STRAWBERRY SHORTCAKE LUSH
Strawberry shortcake gets a fun makeover that's perfect for sharing with a crowd. With a sugar cookie crust, cool layers of sweet strawberry cream cheese, vanilla pudding and whipped topping, plus a finishing sprinkle of fresh strawberries, it's summer in a dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 20 minutes. Set aside 4 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese spread, powdered sugar and jam with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- In another medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
- When ready to serve, crumble remaining 4 cookies; sprinkle cookies and strawberries on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 29 g, TransFat 0 g
STRAWBERRY SHORTCAKE
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY & VANILLA SHORTCAKES
Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Make 8
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7 and lightly flour a baking sheet. Put the flour, butter, sugar, half of the vanilla seeds and ¼ tsp salt into the bowl of a food processor, then pulse until fine. Tip into a large bowl. Beat the milk, egg and a good squeeze of lemon together, then tip into the bowl and bring together with a knife, using a cutting action, until you have a clumpy dough. Finally bring together with your hands if you need to.
- Lightly flour the work surface, tip the dough onto it, then quickly shape into a smooth-ish disc. Using a rolling pin, pat out to 2cm thick. Cut out 8 rounds with a smooth 7cm cutter (you'll need to pinch together the trimmings). Glaze just the tops with beaten egg, transfer to the floured sheet, then bake for 10-12 mins until risen and golden, and they sound hollow when tapped on the bottom. Cool on a wire rack.
- Beat the remaining vanilla seeds and icing sugar into the clotted cream. It will get runnier at first, but keep beating and it will thicken again. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. Top with a good dollop of the vanilla clotted cream and finish with the strawberries.
Nutrition Facts : Calories 502 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium
SIMPLY SENSATIONAL STRAWBERRY SHORTCAKE
The perfect ending to a perfect day? A Simply Sensational Strawberry Shortcake. The perfect way to make it? We've got a step-by-video to show you how.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F...
- Whisk sour cream, 1/2 cup milk and 3 Tbsp.sugar in large bowl until blended.Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray. Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.
- Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
- Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP, then strawberry mixture.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
STRAWBERRY SHORTCAKE PUNCH BOWL CAKE
I make this in a punchbowl. Garnish with strawberries.
Provided by Cindy Henderson Foster
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h20m
Yield 12
Number Of Ingredients 5
Steps:
- Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
- Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 54.8 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 741.1 mg, Sugar 13.8 g
More about "strawberry vanilla pudding shortcake recipes"
STRAWBERRY SHORTCAKE TRIFLE RECIPE - STRAWBERRY SHORTCAKE ...
From howsweeteats.com
5/5 (38)Category DessertCuisine AmericanTotal Time 40 mins
- Layer a few pound cake cubes and strawberries on the bottom of the trifle dish. Top with a layer of vanilla bean pudding and then whipped cream. Repeat with the cake cubes and strawberries. I like to repeat the layers 3 or 4 times. Top with whipped cream and fresh strawberries if you wish!
- Fill a shaker cup with the milk and add the cornstarch. Seal the cup and shake for at least 30 seconds. Pour the mixture into a saucepan. Add the sugar and salt. Heat over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8 to 10 minutes. Remove it from heat and stir in the vanilla bean paste or extract (or both!) and the butter until melted.
- Place the heavy cream and vanilla paste (or extract) in a bowl of your electric mixer fitted with the whisk attachment. You can also use an electric hand mixer if you wish. Beat on medium speed until soft peaks form.
STRAWBERRY SHORTCAKE TRIFLE WITH VANILLA PUDDING | DRISCOLL'S
From driscolls.com
4/5 (1)Calories 519.37Servings 10-12Cholesterol 75.78 mg
NO BAKE STRAWBERRY SHORTCAKE DESSERT - CRAZY FOR CRUST
From crazyforcrust.com
ONE LAYER STRAWBERRY SHORTCAKE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY SHORTCAKE | FOOD TOWN
From yourfoodtown.com
STRAWBERRY AND LEMON SHORTCAKE | RICARDO
From ricardocuisine.com
STRAWBERRY SHORTCAKE SHEET CAKE RECIPE (SIMPLE INGREDIENTS)
From sixsistersstuff.com
STRAWBERRY SHORTCAKE (THE BEST) | RICARDO
From ricardocuisine.com
RECIPE: THE BEST STRAWBERRY PUDDING CAKE EVER - ONE ...
From onehundreddollarsamonth.com
HOW TO MAKE STRAWBERRY PUDDING WITH HOMEMADE CUSTARD
From tasteofhome.com
STRAWBERRY AND VANILLA SHORTCAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
10 BEST STRAWBERRY CAKE WITH VANILLA PUDDING RECIPES | …
From yummly.com
STRAWBERRY SHORTCAKE (COTTAGE PUDDING) | NEIGHBORFOOD
From neighborfoodblog.com
STRAWBERRY SHORTCAKE RECIPE WITH ANGEL FOOD CAKE AND ...
From recipeschoice.com
POUND CAKE FOR STRAWBERRY SHORTCAKE RECIPES ALL YOU …
From stevehacks.com
STRAWBERRY VANILLA PUDDING SHORTCAKE - RECIPES - PAGE 2 ...
From cooks.com
STRAWBERRY VANILLA PUDDING SHORTCAKE - RECIPES | COOKS.COM
From cooks.com
NO BAKE STRAWBERRY SHORTCAKE {DESSERT LASAGNA} | LIL' LUNA
From lilluna.com
STRAWBERRY SHORTCAKE WITH VANILLA PUDDING - CREATE THE ...
From recipeshappy.com
10 BEST VANILLA PUDDING WITH STRAWBERRIES RECIPES | YUMMLY
From yummly.com
SHELBY'S STRAWBERRY SHORTCAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
STRAWBERRY SHORTCAKE LUSH RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
STRAWBERRY VANILLA PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY SHORTCAKE PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
STRAWBERRY VANILLA SHORTCAKE RECIPE - RODELLE KITCHEN
From rodellekitchen.com
15 AMAZING STRAWBERRY SHORTCAKE RECIPES - THE RUSTY SPOON
From therustyspoon.com
STRAWBERRY VANILLA PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY BANANA PUDDING TRIFLE - THERESCIPES.INFO
From therecipes.info
THE BEST EVER STRAWBERRY SHORTCAKE TRIFLE
From uncommondesignsonline.com
STRAWBERRY SHORTCAKE FUDGE - I AM BAKER
From iambaker.net
STRAWBERRY SHORTCAKE CAKE (WITH VANILLA SPONGE CAKE ...
From eatsdelightful.com
BEST STRAWBERRY SHORTCAKE PUDDING SHOTS RECIPE - HOW TO ...
From delish.com
STRAWBERRY PUDDING CUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STRAWBERRY SHORTCAKE TRIFLE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
STRAWBERRY SHORTCAKE WITH VANILLA CREAM | LIL' COOKIE
From lilcookie.com
STRAWBERRY SHORTCAKE PUDDING CUPS RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #puddings-and-mousses #cheese #dietary #comfort-food #low-in-something #berries #strawberries #taste-mood
You'll also love