Strawberryinfusedtequila Recipes

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LIME AND TEQUILA INFUSED STRAWBERRIES

This is a grown-up only recipe that can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.

Provided by Brandi Rose

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6



Lime and Tequila Infused Strawberries image

Steps:

  • Mix triple sec, sugar, lime juice, tequila, and lime zest in a bowl; stir to dissolve sugar. Pour over strawberries in a large bowl. Let stand, stirring occasionally, until juice forms, about 1 hour.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 31.3 g, Fat 0.5 g, Fiber 3.3 g, Protein 1.1 g, Sodium 3 mg, Sugar 25.3 g

6 tablespoons triple sec
⅓ cup white sugar
⅓ cup fresh lime juice
3 ½ tablespoons tequila
2 tablespoons grated lime zest
2 pounds fresh strawberries, hulled and sliced

STRAWBERRY INFUSED TEQUILA

Oh, this is just soooo wonderful. It's great for Margarita's! You must be patient and wait 3 to 4 weeks but it is well worth it. This berry process takes away some of the raw taste of tequila and adds a rosy dawn touch. I think I'll double the recipe next time.

Provided by sassafrasnanc

Categories     Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 2



Strawberry Infused Tequila image

Steps:

  • Wash, stem and halve the berries. Put into an airtight jar or bottle. Add enough tequila to cover.
  • Shut tightly and let stand for at least twenty-one days. Strain and store in a decorative bottle (or a mason jar, your preference :) ).

Nutrition Facts : Calories 194.6, Fat 1.8, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 46.7, Fiber 12.2, Sugar 28.3, Protein 4.1

1 pint tequila
1 quart strawberry, cut in halves

INFUSED TEQUILA

Provided by Food Network

Number Of Ingredients 4



Infused Tequila image

Steps:

  • Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.

1 serrano chile pepper, stemmed and seeded
1 pineapple, peeled, cored and cut into 1-inch piece
1 large sprig tarragon
1 (750 ml) bottle Cuervo Tradicional Tequila

STRAWBERRY TEQUILA FIZZ-ARITA

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 0



Strawberry Tequila Fizz-Arita image

Steps:

  • Muddle 3 chopped strawberries in a cocktail shaker. Add 1 egg white, 1 1/2 ounces tequila, 1 ounce Lillet Rose, 3/4 ounce each lemon juice and simple syrup and 2 dashes orange bitters; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass. Garnish with a strawberry.

STRAWBERRY TEQUILA SANGRIA

Tequila-infused strawberries are the secret to this refreshing white sangria that will become your new go-to summer party drink.

Provided by Yvette Marquez

Categories     Beverage

Time 45m

Yield 4

Number Of Ingredients 7



Strawberry Tequila Sangria image

Steps:

  • In small bowl, combine strawberries, sugar and tequila. Cover; refrigerate 30 minutes.
  • To serve, fill pitcher with orange slices and mint. Pour wine into pitcher. Add tequila mixture; stir. Serve over ice.

Nutrition Facts : ServingSize 1 Serving

2 cups fresh strawberries, sliced
1/4 cup sugar
3/4 cup silver tequila
1 bottle dry white wine, chilled
1 orange, sliced
Mint leaves
Ice cubes

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