Strawberryrumslush Recipes

Steps:

• In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
• Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
• To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

Steps:

• Bring a large pot of water and sugar to boil. Cool. Stir in daiquiri mix, vodka, orange juice and strawberries. Transfer mixture to a freezer-safe container, and freeze until mixture is to your desired consistency.
• To serve: Pour into a chilled glass, approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Delicious.

Steps:

• Blend strawberries, coconut water, ice, rum, sugar, and vanilla extract together in a blender until frozen and slushy.

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Steps:

• mix water and sugar.
• simmer till sugar is melted.
• let cool.
• mix OJ, lemonade, and rum with sugar water.
• put in freezer for about 4 hours until slushy.
• put 2 tablespoons in a glass.
• fill glass with sprite and grenadine.
• OR put slush in glass and eat with a spoon.

Steps:

• In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
• If slush is frozen solid, let sit at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.

Steps:

• Stir strawberries and sugar together and let stand 30 minutes.
• Process half of strawberries, 1 cup water, 3/4 cup lemon juice and 2 cups ice cubes in a blender until smooth. Repeat with remaining ingredients.
• Serve immediately.

Steps:

• Chill four small glasses in the freezer. Using an electric mixer, beat wine, half the sorbet, and half the berry puree on medium-high until uniform in color. Add remaining sorbet and berry puree; beat until soft, yet holds peaks (do not overmix or mixture will melt). Spoon into chilled glasses. Serve immediately.

Steps:

• Put 1 cup of water, lemon juice, sugar and 2 cups strawberries in blender container.
• Adjust lid; blend till the berries are pureed and the sugar is completely dissolved.
• In a pitcher combine strawberry mixture with remaining 2 cups water and a few drops of red food coloring; mix well.
• Add crushed ice, sliced strawberries and lemon slices to strawberry mixture in pitcher.