Streusel Topped Fresh Peach Crisp Recipes
STREUSEL TOPPED FRESH PEACH CRISP
I love to make this crisp when fresh peaches are in season. It is especially delicious served warm, topped with vanilla ice cream.
Provided by Sue Stone
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350ºF. Lightly grease a 7"x11" baking dish. Set aside.
- 2. Filling: In a large bowl, combine the peaches with the flour, granulated sugar, salt, vanilla, cinnamon, and lemon juice. Gently toss until combined. Spoon into the prepared baking dish.
- 3. Topping: In a small bowl, stir together the brown sugar, flour, oats, cinnamon, salt, and pecans. Add the softened butter and stir with a fork until mixture is crumbly. Sprinkle mixture evenly over the top of the peaches in the baking dish.
- 4. Bake for 45 minutes, or until topping is golden brown and peach mixture is bubbly. Remove from the oven and cool slightly on a wire cooling rack.
- 5. Serve warm topped with vanilla ice cream, if desired.
PEACH STREUSEL CRISP
Make and share this Peach Streusel Crisp recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease the bottom of an 8x8 glass pan or casserole dish.
- Peel and pit the peaches, slice and place in a large bowl.
- Mix in sugar, flour, cinnamon and vanilla. Toss to coat. Set aside while preparing topping.
- Make the streusel by cutting the cold butter into a bowl, adding flour, sugar and cinnamon, and rubbing it with your fingers until the streusel is a coarse, sandy texture.
- Put the peach mix into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the peach juice is starting to bubble up through the topping. Enjoy!
- Great served warm with vanilla ice cream.
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