MOM'S LEGENDARY STUFFED HAMBURGERS
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
Provided by LAURASC
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a grill for medium heat. When hot, lightly oil the grate.
- Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
- In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
- Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 873.8 calories, Carbohydrate 27.6 g, Cholesterol 189.3 mg, Fat 61.6 g, Fiber 1.7 g, Protein 48.2 g, SaturatedFat 23.6 g, Sodium 1215.1 mg, Sugar 3.8 g
STUFFED HAMBURGERS
Make and share this Stuffed Hamburgers recipe from Food.com.
Provided by Mindi Righter
Categories Lunch/Snacks
Time 25m
Yield 4 Burgers
Number Of Ingredients 5
Steps:
- Mix seasoned salt into ground beef.
- Separate beef into four parts.
- Take one fourth of the beef mixture and split in half.
- Flatten each one out into a small hamburger patty.
- Mix together cream cheese, mustard and horseradish until smooth.
- Add a spoonful to one of the patties.
- Place the other patty on top of the mixture and pinch sides together to seal.
- Repeat steps 3-5 until you have four stuffed burgers.
- Cook on grill.
- Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.
Nutrition Facts : Calories 278.1, Fat 18.9, SaturatedFat 9.3, Cholesterol 97.1, Sodium 191.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 24.5
ONE RECIPE, TWO MEALS: STUFFED BURGERS WITH SO. MUCH. CHEESE.
It's finally warm enough for the kids to play in the sprinklers while taking down 13 ice pops at once. And it's finally sunny enough for me to sit out on a blanket with a bottle of rose and watch them gallivant for hours and hours. Oh wait. I do that all year. What I don't normally do is stuff burgers. But I am bringing you beefy burgers filled with white Cheddar for the littles and pimento cheese for the adults!
Provided by Bev Weidner
Categories main-dish
Time 35m
Yield 4 burgers
Number Of Ingredients 10
Steps:
- For a relish for the adult burgers, combine the cherry tomatoes, parsley leaves, minced garlic and olive oil in a small bowl. Season with a pinch of salt, and toss everything together. You can do this ahead of time and chill it in the fridge.
- Divide the ground beef into 4 patties. You can make the kid patties slightly smaller, or they can have leftovers.
- Dent the center of each burger patty, and divide the white Cheddar between 2 of the indentations and the pimento cheese between the other 2. Doing the best you can, fold the meat up and over the cheese, then lightly press to seal everything together.
- Grill or sear the burger patties over medium-high heat, roughly 4 minutes per side. Let the burgers rest for about 5 minutes. Put the burgers in the buns.
- Serve the kid (white Cheddar) burgers with apple wedges, chips or fries.
- Serve the adult (pimento cheese) burgers topped with the tomato-parsley relish.
CHEESE STUFFED BURGERS
Steps:
- Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.
SOUTHWEST-STUFFED HAMBURGERS
Try tasty Southwest Stuffed Hamburgers with taco seasoning, salsa and shredded cheese! Make Healthy Living Southwest Stuffed Hamburgers in just 30 minutes.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat, seasoning mix and 3 Tbsp. mayonnaise just until blended; shape into 12 (1/4-inch-thick) patties.
- Combine cheese and 2 Tbsp. salsa; spoon onto centers of 6 patties. Cover with remaining patties; pinch edges together to seal.
- Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix remaining mayonnaise and salsa until blended.
- Place lettuce on bottom halves of buns; top with tomatoes, burgers and mayonnaise mixture. Cover with tops of buns.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
STUFFED HAMBURGERS
Mom used to make these to stretch the budget. Now I fix them because they are tasty and my family asks for them. Dad asks that we make extras so he can make sandwiches the next day.
Provided by CAMom49
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef with remaining ingredients.
- Mix well.
- Shape into 6 patties or 3 larger steaks.
- Broil 4 to 5 inches from heat for 10 minutes, turning once.
- These burgers can also be pan grilled.
STUFFING STUFFED BURGERS
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F Prepare a 9x13 casserole dish with cooking spray. Cook stuffing according to package directions, set aside. OR use leftover stuffing! In a bowl, combine ground beef, salt, 1/3 cup evaporated milk and crackers. Mix well with hands and divide into 6 balls. Split each ball into two. Flatten out each half. Place 2 Tablespoons of stuffing in the center on one of the flat patties. Place second patty on top and press seams together. Place in casserole dish. Do this for other 5 patties. In same, but now empty bowl, combine cream of mushroom soup, cream of onion soup, 1/3 cup evaporated milk, Worcestershire sauce and Ketchup. Mix well. Pour this mixture over burgers. Cover and bake for 45 minutes. Remove from oven, and serve immediately with favorite sides!
More about "stuffed any way you want hamburgers recipes"
HOW TO MAKE STUFFED BURGERS - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesEstimated Reading Time 5 mins
15 STUFFED BURGER RECIPES | ALLRECIPES
From allrecipes.com
Author Mackenzie Schieck
10 BEST HAMBURGER STUFFED WITH STUFFING RECIPES - YUMMLY
From yummly.com
5 AWESOME STUFFED BURGER RECIPES - FOOD REPUBLIC
From foodrepublic.com
HOW TO MAKE HAMBURGERS ON THE GRILL, STOVE, OVEN AND AIR FYER
From tasteofhome.com
190 BEST STUFFED BURGER RECIPES IDEAS - PINTEREST.COM
From pinterest.com
20 STUFFED FOODS YOU’LL WANT TO STUFF YOUR FACE WITH - SHEKNOWS
From sheknows.com
HOW TO MAKE JUICY BURGERS EVERY TIME, ACCORDING TO A CHEF
From tasteofhome.com
STUFFED HAMBURGERS ON THE GRILL RECIPES ALL YOU NEED IS …
From stevehacks.com
HOW TO MAKE STUFFED BURGERS - HUMOROUS HOMEMAKING
From humoroushomemaking.com
11 GENIUS WAYS TO USE LEFTOVER HAMBURGERS - LOVETOKNOW
From cooking.lovetoknow.com
STUFFED ANY WAY YOU WANT HAMBURGERS - CHAMPSDIET.COM
From champsdiet.com
BURGERSANY WAY YOU LIKE 'EM - YAHOO!
From yahoo.com
41 DELICIOUS HAMBURGER RECIPES YOU ARE SURE TO TRY AGAIN AND …
From morningchores.com
30 FUN BURGER TOPPINGS AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE A STUFFED BURGER THAT'S (LITERALLY) BURSTING …
From bhg.com
10 BEST STUFFED BURGERS RECIPES - YUMMLY
From yummly.com
15 STUFFED BURGER RECIPES THAT ARE BASICALLY WORKS OF ART, SO GET …
From bustle.com
WOW YOUR GUESTS WITH STUFFED BURGERS - POOLSIDE NEWS
From poolsidenews.org
12 BEST BURGER SIDE DISHES - WHAT TO SERVE WITH HAMBURGERS
From thekitchn.com
CHEESE STUFFED BURGERS (JUICY LUCY) - THE CHUNKY CHEF
From thechunkychef.com
STUFFED BURGERS : 7 STEPS - INSTRUCTABLES
From instructables.com
POOR-MAN'S STEAK (OR STUFFED HAMBURGER) - TEXAS HOMESTEADER
From texashomesteader.com
HIDDEN VEGETABLE STUFFED HAMBURGERS RECIPE FOR PICKY KIDS
From busycreatingmemories.com
CHUCK’S FOOD SHACK: HOW TO MAKE STUFFED BURGERS AT HOME
From expressnews.com
20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
From insanelygoodrecipes.com
EASY STUFFED BURGERS - SIMPLY STACIE
From simplystacie.net
HOW TO MAKE HAMBURGERS 10 DIFFERENT WAYS - FACTY
From facty.com
CHEESE-STUFFED BURGERS - EVERYDAY FOOD WITH SARAH CAREY - YOUTUBE
From youtube.com
HAMBURGER STUFFED OMELET - MOMMY HATES COOKING
From mommyhatescooking.com
CHEESY STUFFED HAMBURGERS RECIPE | FRANK'S REDHOT US
From franksredhot.com
45 BEST SIDES FOR BURGERS TO COMPLETE YOUR MEAL - PUREWOW
From purewow.com
JUICY LUCY BURGERS RECIPE (STUFFED WITH AMERICAN CHEESE) - KITCHN
From thekitchn.com
STUFFED ANY WAY YOU WANT HAMBURGERS RECIPE - FOOD.COM
From food.com
23 INGREDIENTS TO PUT IN BURGER MEAT - SNAPPY LIVING
From snappyliving.com
CHEESE STUFFED BURGERS • TWO PURPLE FIGS
From twopurplefigs.com
14 MOUTHWATERING STUFFED BURGERS | MYRECIPES
From myrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #low-in-something #meat #burgers
You'll also love