Stuffed Cuke Snacks Recipes

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STUFFED CUCUMBER SNACKS

This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 12

Number Of Ingredients 3



Stuffed Cucumber Snacks image

Steps:

  • Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
  • Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 0 g, TransFat 0 g

1 large English (seedless) cucumber, about 12 inches long
1/2 cup deli ham salad or garlic-and-herb cream cheese spread
Thin orange or lemon slices, cut into small wedges, if desired

STUFFED CUKE SNACKS

These cheese-filled slices look so pretty on an appetizer plate. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 8



Stuffed Cuke Snacks image

Steps:

  • Cut a 1-in. slice from each end of cucumber. Cut it in half lengthwise; remove and discard seeds. , Place cucumber cut side down on paper towel for 10 minutes. Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic. Refrigerate 3-4 hours. , Cut into 1/2-in. slices; serve with dill and, if desired, pimiento strips.

Nutrition Facts :

1 large cucumber
3 ounces cream cheese, softened
1 tablespoon crumbled blue cheese
2 teaspoons minced fresh parsley
1 teaspoon minced fresh dill
1 teaspoon grated onion
Dill sprigs
20 to 26 pimiento strips, optional

STUFFED CUCUMBER SNACKS

Make and share this Stuffed Cucumber Snacks recipe from Food.com.

Provided by Carole Reu

Categories     Lunch/Snacks

Yield 20 serving(s)

Number Of Ingredients 8



Stuffed Cucumber Snacks image

Steps:

  • Run the tines of a fork lengthwise down the cucumber.
  • Cut a 1" slice from each end.
  • Cut cucumber in half lengthwise; remove and discard seeds.
  • Place cucumber cut side down on paper towel for 10 minutes.
  • Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
  • Put halves back together; wrap in plastic wrap.
  • Refrigerate for 3 to 4 hours.
  • Cut into 1/2" slices; garnish with pimiento and dill.

Nutrition Facts : Calories 30.1, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.5, Sodium 32.5, Carbohydrate 4.1, Fiber 1.3, Sugar 2.2, Protein 1.3

1 large cucumber
3 ounces low-fat cream cheese, softened
1 tablespoon blue cheese, crumbled
2 teaspoons fresh parsley, minced
1 teaspoon fresh dill, minced
1 teaspoon onion, grated
20 pimientos, strips
to taste dill sprigs (to garnish)

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