Stuffed Jalapenos W Chipotle Ranch Dipping Sauce Recipes

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CHIPOTLE RANCH DIP

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 20

Number Of Ingredients 7



Chipotle Ranch Dip image

Steps:

  • Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

1 cup light mayonnaise
1 cup light sour cream
2 ½ tablespoons dry ranch dressing mix
3 green onions, minced
1 clove garlic, minced
1 tablespoon fresh lime juice
1 canned chipotle chile in adobo sauce, minced, or more to taste

STUFFED JALAPENOS

These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.

Provided by Brenda Smith

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Yield 20

Number Of Ingredients 4



Stuffed Jalapenos image

Steps:

  • Slice peppers lengthwise, remove seeds and core; fill with cheese.
  • Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
  • Roll peppers in spicy seasoned coating mix.
  • Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 6.6 g, Cholesterol 24.3 mg, Fat 12.5 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 5.2 g, Sodium 677.5 mg, Sugar 1.2 g

2 (7 ounce) cans jalapeno peppers
6 ounces shredded Mexican-style cheese blend
1 pound pork sausage, hot
1 (5.5 ounce) package spicy seasoning coating mix

STUFFED JALAPENOS I

A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!

Provided by TTAYLOR239

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 11

Number Of Ingredients 5



Stuffed Jalapenos I image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
  • Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
  • In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
  • Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 4.5 g, Cholesterol 21.5 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 3.9 g, Sodium 344.8 mg, Sugar 0.2 g

2 (12 ounce) jars whole jalapeno peppers - drained, halved and seeded
1 (9 ounce) can bean dip
1 (4.25 ounce) can chicken spread
1 cup shredded Cheddar cheese
½ cup sour cream

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