MOROCCAN STUFFED CHICKEN
Stuff your couscous inside the chicken rather than serving it alongside and the spicy flavours will really get into the meat
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 7
Steps:
- Put the couscous and spice mix in a small heatproof bowl and pour over 50ml hot water. Cover and set aside for 5 mins. Fluff the grains up with a fork, then stir in the apricots, pine nuts and parsley. Season with salt and pepper.
- Heat oven to 190C/170C fan/gas 5. Make a large slit down one side of each chicken breast to form a pocket. Stuff the couscous mixture inside, then sit the chicken in a small roasting tin. Brush over the oil and roast for 20 mins until cooked through. Serve with roasted baby new potatoes and a crisp green salad.
Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 41 grams protein, Sodium 0.26 milligram of sodium
PITTA BREAD
Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack
Provided by Sophie Godwin - Cookery writer
Categories Side dish, Snack, Starter
Time 1h
Yield Makes 8
Number Of Ingredients 4
Steps:
- Mix the yeast with 300ml warm water in a large bowl. Leave to sit for 5 mins until the yeast is super bubbly then tip in the flour, salt and olive oil. Bring the mixture together into a soft dough. Don't worry if it looks a little rough round the edges.
- Tip the dough onto a lightly floured work surface. Knead for 5-10 mins until you have a soft, smooth and elastic dough. Try to knead using as little extra flour as possible, just enough so that the dough doesn't stick - this will keep the pittas light and airy. Once kneaded, place in a lightly oiled bowl, cover with a tea towel and leave to double in size, approximately 1 hour.
- Heat oven as high as it will go (ideally 250C/230C fan/gas 9) and put a large baking tray on the middle shelf of the oven to get searingly hot. Divide the dough into eight balls then flatten each into a disc with the palm of your hand. On a lightly floured surface, roll each disc into an oval, around 20cm long, 15cm wide and 3-5mm thick.
- Carefully remove the hot tray from the oven. Dust with flour then place your pittas directly onto it - you may have to do this in batches. Return swiftly to the oven and bake for 4-5 mins, or until the pittas have puffed up and are a pale golden colour. Wrap each hot pitta in a clean tea towel once it's baked to keep it soft while the others cook.
Nutrition Facts : Calories 246 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
More about "stuffed moroccan pitta recipes"
MOROCCAN CHICKEN PITAS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (2)Total Time 2 hrs 25 minsCategory Main CourseCalories 367 per serving
- For the sauce: Whisk all ingredients together until combined and thick. Cover and refrigerate until needed.
- For the chicken: In a large bowl, combine the garlic, cumin, paprika, red pepper flakes, Salt and pepper in a bowl. Stir well to combine. Add olive oil to make a thick paste. Add chicken pieces and toss to coat well. Cover bowl and refrigerate for at least 2 hours.
- To cook skewers, thread 4-5 pieces of chicken on to each skewer. Cook over medium-high grill or grill pan or cook under the broiler in the oven on a foil lined baking pan (6-inches from heat). Cook, turning once, until cooked through, about 10-15 minutes.
SPICY STUFFED PITTA RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Light Meals & Snacks
MOROCCAN-SPICED FALAFEL – BIT OF THE GOOD STUFF
From bitofthegoodstuff.com
14 MOROCCAN RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BATBOUT – MOROCCAN PITA BREAD RECIPE - TASTE OF MAROC
From tasteofmaroc.com
PITTA BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MOROCCAN STUFFED SWEET POTATOES - CHOOSING CHIA
From choosingchia.com
25 PITA RECIPES — WHAT TO STUFF IN PITA BREAD FOR A LUNCH …
From thekitchn.com
Estimated Reading Time 5 mins
MOROCCAN PITA BREAD (BATBOUT) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (59)Total Time 2 hrs 50 minsCategory BreadCalories 173 per serving
STUFFED MOROCCAN PITTA | RECIPE | BBC GOOD FOOD RECIPES, FOOD, …
From pinterest.com
STUFFED MOROCCAN PITTA RECIPE
From recipecialist.com
REALLY SIMPLE SOURDOUGH PITTA - SOURDOUGH
From sourdough.com
STUFFED MOROCCAN PITTA | RECIPE CLOUD APP
From recipecloudapp.com
STUFFED MUSHROOM AND HALLOUMI PITTAS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ROASTED VEGETABLE PITTAS | MOROCCAN RECIPES | GOODTO
From goodto.com
10 EASY WAYS TO STUFF A PITA POCKET | KITCHN
From thekitchn.com
STUFFED MOROCCAN PITTA | RECIPE | RECIPES, HEALTHY BREAD, STUFFED …
From pinterest.com
PITTA BREAD RECIPES - BBC FOOD
From bbc.co.uk
STUFFED MOROCCAN PITTA - PINTEREST
From pinterest.com
GRILLED PITTA STUFFED WITH SUMAC-SPICED MEAT RECIPE
From greatbritishchefs.com
You'll also love