STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES, GOAT CHEESE AND OLIVE
Make and share this Stuffed Mushrooms With Sun-Dried Tomatoes, Goat Cheese and Olive recipe from Food.com.
Provided by la petite chef
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Wipe mushrooms with damp cloth, carefully scoop out stems and chop them into very fine bits, set aside.
- Heat butter in a large frying pan over med-high heat. When hot, add mushroom caps and saute for a few mins, flipping often until they begin to brown. Remove from pan and set aside.
- Reduce heat to medium, add olive oil and toss the shaloots. Stir and fry for a few mins, then add chopped mushroom stems and halapenos. Saute, stirring frequently, for ~5 minutes.
- Then add chopped sun-dried tomatoes, lemon juice, saffron, cayenne, paprika, parsely and salt-n-pep. Cook for a min, then transfer to a small bowl.
- Stir in goat cheese and olives until well combined.
- Spoon filling into mushroom caps.
- Coat the bottom of a baking pan with a bit of olive oil. Transfer stuffed mushrooms into the pan. Bake at 350 for ~10 minutes Garnish with fresh parsley!
Nutrition Facts : Calories 42, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 96.1, Carbohydrate 3.1, Fiber 0.8, Sugar 1.3, Protein 1.2
SUN-DRIED TOMATO STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 16 to 18 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large skillet over medium heat and throw in the mushroom caps. Toss them around for 1 minute, and then remove to a baking dish and set aside.
- To the same skillet, add the olives, parsley, sun-dried tomatoes, garlic and a splash of white wine. Stir all together and cook for 1 to 2 minutes to release all the flavor. Then remove from the heat. Stir in the pine nuts.
- Place a chunk of mozzarella inside each mushroom cap. Then pour the sun-dried tomato mixture over the top.
- Put the baking dish in the oven and bake until the cheese has melted, about 15 minutes.
- Sprinkle with the chopped basil and serve the mushrooms straight out of the oven or at room temperature.
MUSHROOMS STUFFED WITH SUN-DRIED TOMATOES
Categories Mushroom Tomato Cocktail Party Vegetarian Quick & Easy Gourmet
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a small bowl soak tomatoes in hot water to cover 5 minutes. Reserving 1 tablespoon soaking liquid, drain tomatoes well and chop fine. In a small skillet heat oil over moderate heat until hot but not smoking and cook chopped mushrooms stems and shallots, stirring until shallots are softened. In a bowl stir together mushrooms mixture, bread crumbs, tomatoes, reserved soaking liquid, yolk, parsley, basil, and salt to taste. Mound stuffing in reserved mushroom caps and arrange caps in a lightly greased shallow baking dish. Sprinkle mushrooms with Parmesan and bake in middle of oven 15 minutes.
STUFFED MUSHROOMS WITH SUN-DRIED TOMATO
Categories Mushroom Tomato Bake Broil Cocktail Party Vegetarian Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Brush the mushrooms caps with some of the reserved tomato oil and arrange them, stemmed sides down, on the rack of a broiler pan. Broil the mushrooms caps under a preheated broiler about 6 inches from the heat for 2 minutes, or until they are barely softened, and arrange them, stemmed sides up, in one layer on a baking sheet. In a large skillet cook the shallot and the garlic in the remaining reserved oil over moderately low heat, stirring occasionally, or until they are softened, stir in the reserved mushroom stems, the tomatoes, the thyme, and salt and pepper to taste, and cook the mixture, stirring occasionally, for 5 to 10 minutes, or until the liquid has evaporated and the mixture is thick. Stir in the cream and salt and pepper to taste, divide the mixture among the mushroom caps, and sprinkle it with the Parmesan. Bake the stuffed mushrooms in the middle of a preheated 350°F. oven for 12 to 18 minutes, or until the filling is heated through.
More about "stuffed mushrooms with sun dried tomatoes goat cheese and olive recipes"
SUN-DRIED TOMATO AND GOAT CHEESE STUFFED MUSHROOMS
From alisonsallspice.com
Servings 4Total Time 30 minsCategory Main or Appetizer
GRILLED STUFFED MUSHROOMS - THE FITCHEN
From thefitchen.com
TAPENADE STUFFED MUSHROOMS - RUNNING TO THE KITCHEN
From runningtothekitchen.com
CHEVRE STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES
From trialandeater.com
GOAT CHEESE AND SUN-DRIED TOMATO STUFFED MUSHROOMS
From smallgesturesmatter.com
GOAT CHEESE & SUN-DRIED TOMATO MUSHROOMS - SIMPLY STACIE
From simplystacie.net
4.7/5 (3)Total Time 30 minsCategory AppetizersCalories 46 per serving
SAUSAGE AND GOAT CHEESE STUFFED MUSHROOMS – LILYDALE®
From lilydale.com
STUFFED PORTOBELLO MUSHROOMS - MAN MEETS OVEN
From manmeetsoven.com
STUFFED PORTOBELLO MUSHROOMS WITH CRISPY GOAT CHEESE
From abeautifulplate.com
ARTICHOKE & SUN-DRIED TOMATO STUFFED MUSHROOMS - FOOD52
From food52.com
OLIVE AND SUNDRIED TOMATO STUFFED MUSHROOMS (VEGAN, PALEO)
From gourmandeinthekitchen.com
ROASTED TOMATO AND GOAT CHEESE STUFFED MUSHROOMS
From liveeatlearn.com
STUFFED PORTOBELLO MUSHROOMS RECIPE (OVEN-BAKED) | KITCHN
From thekitchn.com
STUFFED MUSHROOMS WITH GOAT CHEESE AND SUN-DRIED TOMATOES
From chrystalrecipes.com
GOAT CHEESE, MUSHROOM, AND HERB STUFFED TOMATOES
From mushrooms.ca
STUFFED MUSHROOMS WITH SUN-DRIED TOMATOES, GOAT CHEESE AND …
From foodandspice.com
STUFFED PORTOBELLO MUSHROOMS, SUN-DRIED TOMATO AND BASIL GRATIN
From bbc.co.uk
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - AMEE'S SAVORY DISH
From ameessavorydish.com
You'll also love