STUFFED MICROWAVE MUSHROOMS
Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an entree.
Provided by Polly_Waffle_Kid
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a bowl (one minute on FULL power).
- Remove stems from mushrooms and chop the stems finely. Add breadcrumbs to the melted butter and stir. Combine chopped stems and spring onions to this mixture.
- Place filling into the mushroom caps and top with grated cheese. Please Note: If filling becomes stiff and hard to handle soften in Microwave oven for 30 seconds.
- Place mushrooms in a circle on a flat serving dish and microwave on HIGH/FULL POWER for 3-4 minutes or until just soft.
- Serve as a side dish or as an entree.
PARMESAN-GARLIC STUFFED MUSHROOMS
This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press.
Provided by HeatherFeather
Categories Vegetable
Time 50m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel.
- Carefully remove stems from mushrooms and chop stems.
- Place butter and garlic into a heated skillet and let butter melt, stirring.
- Add chopped mushroom stems and saute until lightly brown.
- Add parsley,stir,and remove from heat.
- Add cheese and stir to combine.
- Add bread crumbs, stirring until mixture is crumbly.
- Lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly.
- Set on a rimmed cookie sheet lined with foil and bake in a preheated oven at 350 F for about 20 minutes.
TIPSY FAT-FREE MICROWAVE -SAUTEED MUSHROOMS
I am sharing my kitchen secret with you. I first read the small paragraph in Barbara Kafka's Microwave Gourmet about the possibilities of achieving "sauteed" mushrooms quickly in the microwave without a drop of butter. Then I began preparing my Portabello mushrooms this way to top my signature pizza (have you ever noticed that if you pile a lot of toppings on a pizza, it's hard to cook everything through?). I admit I use dry sherry almost as much as I use olive oil! One giant Portabello mushroom (5"-6" diameter) yielded 2 cups raw mushroom slice halves, which yielded 1 cup "sauteed" mushrooms for my pizza. These would also make a wonderful accompaniment to steaks or burgers, or omelets, or on other veggies...
Provided by KateL
Categories Vegetable
Time 5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 2
Steps:
- If using giant Portabello mushrooms, please halve each mushroom slice.
- Place sliced mushrooms in microwave-safe pasta dish.
- Pour dry sherry or red wine over mushrooms. Cover loosely with wax paper.
- Microwave 2 1/2 to 3 minutes, until "sauteed.".
- Drain before using.
Nutrition Facts : Calories 64.4, Fat 0.2, Sodium 6.5, Carbohydrate 3.9, Fiber 0.7, Sugar 1.9, Protein 2.2
STUFFED MOREL MUSHROOMS
You know spring is here when the morel mushrooms start to pop up in the woods. These are awesome!
Provided by Tarilbrown
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 9h20m
Yield 8
Number Of Ingredients 14
Steps:
- Place mushrooms in a large bowl of salted water. Soak until clean and soft, 8 hours to overnight.
- Drain mushrooms, rinse well, and set out to dry on a clean towel.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Chop mushroom stems finely. Cut mushroom caps in half lengthwise; place cut-side up in a 9x13-inch baking pan.
- Melt butter in a small skillet over medium heat. Add chopped mushroom stems, red bell pepper, and green onion; cook and stir until green onion is translucent, about 5 minutes. Remove from heat; allow to cool, about 10 minutes.
- Mix cream cheese, crabmeat, egg, celery leaves, Worcestershire sauce, hot sauce, and sea salt together in a large bowl. Fold in cooled onion mixture. Place a dollop of filling in each mushroom cap with a small spoon.
- Mix bread crumbs and Parmesan cheese together in a small bowl. Sprinkle on top of filled mushroom caps.
- Bake in the preheated oven until filling is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 4.4 g, Cholesterol 71.6 mg, Fat 13 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 7.7 g, Sodium 356.3 mg, Sugar 0.7 g
STUFFED MUSHROOMS IV
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
- In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
- Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
- Bake for 20 to 25 minutes in the preheated oven.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.6 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 163.4 mg, Sugar 0.5 g
STUFFED MUSHROOMS - WW STYLE
I found this recipe off of the community bulletin board on Weight Watchers for low calorie stuffed mushrooms. They were so good!!! Definitely try these. The recipe called for 3 cups of mushrooms but I was only making four large caps so this is what I did. You can definitely scale this recipe.
Provided by citygirl716
Categories Vegetable
Time 25m
Yield 4 stuffed mushroom caps, 2 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap cheeses and place in microwave for 30sec to minute to soften.
- Combine together crumbs, mushroom stems and cheese.
- Take spoonfuls and fill mushroom caps. Place mushroom caps filling side up on UNGREASED cookie sheet.
- Cook 20 min at 400 degrees Farenheit or until stuffing is lightly browned on top.
- Let cool, then serve. Mushrooms will be juicy.
Nutrition Facts : Calories 63.5, Fat 0.9, SaturatedFat 0.2, Sodium 101.1, Carbohydrate 11.2, Fiber 1.1, Sugar 1.6, Protein 3.2
MOUTH-WATERING STUFFED MUSHROOMS
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by Angie Gorkoff
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g
More about "stuffedmicrowavemushrooms recipes"
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
Author Susan Bronson
MICROWAVE STUFFED MUSHROOMS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 8 minsServings 8
7 EASY STUFFED MUSHROOM RECIPES THAT WILL WOW YOU - DELISHABLY
From delishably.com
STUFFED MOREL MUSHROOMS RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
QUICK, DELICIOUS STUFFED MUSHROOMS... FROM YOUR MICROWAVE! VIDEO
From goodhousekeeping.com
10 BEST MICROWAVE MUSHROOMS RECIPES | YUMMLY
From yummly.com
BEST EVER STUFFED MUSHROOMS | READER'S DIGEST CANADA
From readersdigest.ca
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
MICROWAVED MUSHROOMS: A QUICK AND EASY RECIPE - STEP TO HEALTH
From steptohealth.com
CHEESY MISO STUFFED MUSHROOMS · I AM A FOOD BLOG
From iamafoodblog.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
STUFFED MUSHROOM RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
STUFFED MUSHROOMS ( MICROWAVE RECIPE ), INDIAN MICROWAVE RECIPES
From tarladalal.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
From delish.com
STUFFED MUSHROOM RECIPES – 10 DELICIOUS WAYS TO STUFF MUSHROOMS!
From peasandcrayons.com
MICROWAVE STUFFED MUSHROOMS | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
MICROWAVE PASTA STUFFED MUSHROOMS
From microwavecookingforone.com
MICROWAVE STUFFED MUSHROOMS RECIPE - EASY KITCHEN
From easykitchen.com
STUFFED MUSHROOMS - AIRFRYER|OVEN - SPICE CRAVINGS
From spicecravings.com
BEST 3 VEGAN STUFFED PORTOBELLO MUSHROOM RECIPES ... - FOOD …
From foodnetwork.ca
STUFFED MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK MUSHROOMS IN MICROWAVE?
From howtocookguides.com
STUFFED MUSHROOMS | RECIPE | KITCHEN STORIES
From kitchenstories.com
QUICK VEGAN STUFFED MUSHROOMS - MICROWAVE RECIPE # 1 - YOUTUBE
From youtube.com
15 STUFFED MUSHROOM RECIPES - FOOD.COM
From food.com
STUFFED MUSHROOMS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SUPERFOOD STUFFED MUSHROOMS
From ommushrooms.com
QUICK RECIPES: MICROWAVE STUFFED MUSHROOMS - DOT COM WOMEN
From dotcomwomen.com
HOW TO COOK MUSHROOMS IN THE MICROWAVE - ANYDAY
From cookanyday.com
MICROWAVE STUFFED MUSHROOMS | MUSHROOM INFO - MASTERCOOK
From mastercook.com
25 MICROWAVE RECIPES THAT ARE MADE IN MINUTES | TASTE …
From tasteofhome.com
EASY STUFFED MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
CLASSIC, EASY STUFFED MUSHROOMS - THE WOKS OF LIFE
From thewoksoflife.com
STUFFED MUSHROOMS – FOOD NETWORK KITCHEN
From foodnetwork.com
QUICK MICROWAVE STUFFED MUSHROOM CAPS | YOUR LIGHTER SIDE
From yourlighterside.com
BEST STUFFED MUSHROOMS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
STUFFED PORTOBELLO MUSHROOMS OVER SAVOURY GRAINS
From makegoodfood.ca
CAN YOU MICROWAVE MUSHROOMS? IS IT REALLY DOABLE OR NOT?
From elpasony.com
CLASSIC STUFFED MUSHROOMS - THE GENETIC CHEF
From thegeneticchef.com
OUR BEST STUFFED MUSHROOMS FOR YOUR NEXT APPETIZER SPREAD
From bhg.com
STUFFED MUSHROOMS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
STUFFED MUSHROOMS RECIPE | KITCHN
From thekitchn.com
You'll also love