Stuffedpeppersoup Recipes
STUFFED PEPPER SOUP I
This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 10
Number Of Ingredients 10
Steps:
- In a Dutch oven brown beef over medium high heat. Drain off any fat.
- Add the peppers to the browned meat and saute for 3 minutes.
- Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 22.2 g, Cholesterol 77.2 mg, Fat 24.4 g, Fiber 2.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 1407.5 mg, Sugar 11 g
STUFFED BELL PEPPER SOUP
If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
- Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
- Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
- Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
- Ladle the soup into bowls and top with some Cheddar and parsley.
CONTEST-WINNING STUFFED PEPPER SOUP
This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. -Tracy Thompson, Cranesville, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.
Nutrition Facts : Calories 238 calories, Fat 8g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 917mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.
STUFFED PEPPER SOUP
From TOH simple & delicious. Slightly different from the rest, this one makes good use of ready-to-serve long grain & wild rice and is ready-to-eat in 30 minutes. Recipe originally from Tracy Thompson of Pennsylvania.
Provided by Julie Bs Hive
Categories Peppers
Time 30m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions.
- In a large saucepan, cook the beef, green peppers and onions until meat iss no longer pink. Drain off excess fat. Add pasta sauce to the meat mixture. Add the tomatoes, the broth, and the prepared rice. Heat through.
Nutrition Facts : Calories 199, Fat 11.7, SaturatedFat 4.6, Cholesterol 51.4, Sodium 305.1, Carbohydrate 7.5, Fiber 2, Sugar 3.9, Protein 16
SLOW-COOKER STUFFED PEPPER SOUP
If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.
Provided by By Corey Valley
Categories Entree
Time 7h15m
Yield 8
Number Of Ingredients 13
Steps:
- Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place beef in slow cooker.
- Stir in all remaining ingredients except rice and cheese.
- Cover; cook on Low heat setting 7 to 8 hours.
- When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer.
- Serve soup topped with cheese.
Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 70 mg, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 8 g, TransFat 1/2 g
STUFFED GREEN PEPPER SOUP
A meal on its own!!! Tastes just like stuffed peppers without all the glamour. Truly easy and satisfying. Comfort food at its finest. Can easily be prepared in a crock pot...at step 3 just throw it in the crock on med for 7 hours . It freezes nicely too!
Provided by Marmies
Categories Lunch/Snacks
Time 1h
Yield 20 , 20 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven brown meat and onion with salt and pepper.
- Add green pepper to partially cook - 5 minute.
- Add remaining ingredients.
- Bring to a boil,.
- Reduce heat and simmer 45 min untill rice cooked and peppers tender.
- Top with Parmesan or cheddar and serve with crusty bread.
- Enjoy!
Nutrition Facts : Calories 164.8, Fat 7.3, SaturatedFat 2.8, Cholesterol 30.8, Sodium 529.4, Carbohydrate 13.8, Fiber 1.5, Sugar 6.1, Protein 11
STUFFED PEPPER SOUP IV
An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!
Provided by Kate
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
- Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
- In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 36.6 g, Cholesterol 52.3 mg, Fat 11.9 g, Fiber 3.2 g, Protein 19.5 g, SaturatedFat 4.6 g, Sodium 1039.4 mg, Sugar 8.1 g
STUFFED PEPPER SOUP
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.
More about "stuffedpeppersoup recipes"
QUICK AND EASY STUFFED PEPPER SOUP RECIPE
Taste and add sugar and kosher salt, as desired. Add the ground black pepper. Bring the soup to a simmer. Reduce the heat to low, cover the …
From thespruceeats.com
4.1/5 (38)Total Time 45 minsCategory Lunch, Dinner, SoupCalories 295 per serving
From thespruceeats.com
4.1/5 (38)Total Time 45 minsCategory Lunch, Dinner, SoupCalories 295 per serving
BEST STUFFED PEPPER SOUP RECIPE - HOW TO MAKE ... - DELISH
STUFFED PEPPER SOUP RECIPE - RESTLESS CHIPOTLE
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From loveandzest.com
- Heat oil in pressure cooker or in a separate pan. Add onion and cook down a little before adding garlic to saute until fragrant.
- Stir in ground beef and cook until browned; once meat is cooked, turn off the heat on your pressure cooker or stove.
STUFFED PEPPER SOUP - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
- In a large soup pot, brown and crumble the beef with the green peppers, onion, and mushrooms until the beef is no longer pink. Drain if necessary.
- Stir in the broth, tomato soup, tomatoes, and Worcestershire sauce. Bring to a boil; cover and reduce heat to maintain a simmer for at least 30 minutes, stirring occasionally.
STUFFED PEPPER SOUP - THE SKINNYISH DISH - COMFORT FOOD ...
From theskinnyishdish.com
- Over medium high heat in a large pot add ground turkey, season with kosher salt, and break meat apart with a spatula.
- Add green peppers, onions, and garlic and continue to cook until the meat is browned and vegetables are soft.
- Add diced tomatoes, tomato sauce, basil, oregano, Worcestershire sauce, balsamic vinegar, beef boullion cube, and a few dashes of hot sauce. Stir and cook together for a few minutes.
KETO STUFFED PEPPER SOUP - FAMILY ON KETO
From familyonketo.com
- When onion is caramelized, add ground beef and stir occasionally until it's brown and caramelized.
STUFFED PEPPER SOUP - CLEAN & DELICIOUS FOOD BLOG
From cleananddelicious.com
- Heat a large pot over a medium heat and add in the ground beef. Season the meat with some salt and pepper and then mix it all together, breaking up the meat with the back of your spoon until you have crumbles.
- Once the meat has browned, add in the peppers, onions, and garlic and cook for another 5 minutes or until the veggies have just began to feel tender.
- Add in the diced tomatoes, tomato sauce, chicken broth, Italian seasoning and a little more salt and pepper. Turn the heat to high and bring it all to a boil and then reduce it back down to a simmer and cook for 25 minutes.
EASY STUFFED PEPPER SOUP (30 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
- Brown hamburger in a large pan over medium-heat. Add in the onions, bell peppers and sauté for a few minutes. Remove any excess grease.
- Add in the broth, tomatoes, sauce and seasonings. Let simmer for about 15-20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. If you have more time, let it simmer longer.
- Add in the rice and parsley. Season with salt and pepper to taste. Ladle into bowls and enjoy warm
STUFFED PEPPER STOUP RECIPE - RACHAEL RAY
From rachaelray.com
- Brown the meat for 5 minutes then add garlic, onion, peppers and bay leaf and cook for 7-8 minutes, until tender.Stir in stock and tomatoes and bring to a boil.
STUFFED PEPPER SOUP {LOADED WITH FLAVOR!} - CHELSEA'S ...
From chelseasmessyapron.com
- GROUND BEEF: In a large pot heat 1 tablespoon olive oil over medium high heat. Once oil is shimmering, add in the ground beef. Season with a pinch of salt and pepper. Cook, stirring occasionally to break up the beef, until browned. Transfer the beef to a paper towel-lined plate and set aside. Drain any fat from the pot.
- VEGGIES: Heat the remaining 1 tablespoon olive oil in pot then add onions. Saute for 2-3 minutes before adding the red and green bell peppers. Saute for another 3-5 minutes. Add in the garlic and saute for about 30 more seconds. Add in the thyme, oregano, and Italian seasoning. Stir into the veggies.
- TOMATOES: Pour in diced tomatoes (undrained), tomato sauce, and beef broth. Crumble in the beef bouillon cube, add in the Worcestershire sauce, and return the ground beef to the pot. Season soup to taste with salt and pepper (I use 1/2 teaspoon of each, add to personal preference). Bring soup to a boil and then reduce the heat to lowest setting. Cover and simmer, stirring occasionally, for 20-25 minutes.
STUFFED PEPPER SOUP - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
- Heat olive oil in a large pot over medium-high heat. Add onion, bell peppers. Saute for 5 minutes, stirring occasionally, until softened and translucent.
- Add ground beef, chili powder, salt, ground cumin, black pepper, garlic powder, onion powder, paprika, and dried oregano.
STUFFED PEPPER SOUP - MAMA LOVES FOOD
From mamalovesfood.com
- Brown ground beef in a large stock pot, drain. Add the onion, garlic and seasoned salt and cook until the onions are translucent.
STUFFED PEPPER SOUP - EASY RECIPE FOR A WARM AND HEARTY ...
EASY STUFFED PEPPER SOUP RECIPE - WHOLESOME YUM
From wholesomeyum.com
- Heat olive oil in a dutch oven over medium-high heat, until shimmering. Add the minced garlic and saute for about a minute, until fragrant.
- Add the bell peppers, diced tomatoes, tomato sauce, bone broth, water, and Italian seasoning. Bring to a boil.
STUFFED PEPPER SOUP RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
- Heat the olive oil in a large pot or Dutch oven. Add the onions and cook for about 3 - 4 minutes or until they become translucent. Add the garlic and cook for about a minute.
- Add the ground beef and cook breaking it up into smaller pieces with a wooden spoon, until browned. Season the meat with Italian seasoning, dried oregano and salt and pepper to taste.
STUFFED PEPPER SOUP RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
- In a large pot add ground beef, salt, and pepper and brown meat until cooked through. Drain any extra fat and place cooked ground beef in a bowl and set aside.
- Add oil, chopped onion, and chopped bell peppers to the large pot and sauté the veggies for 3-4 minutes, stirring occasionally.
STUFFED PEPPER SOUP - BEST RECIPE FOR STOVE TOP, INSTANT ...
From mamagourmand.com
- In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is cooked through and onions are translucent. Drain liquid and return to stove.
- To the ground beef add chopped peppers, tomato sauce, diced tomatoes, 2 cups beef broth, water, brown sugar, Italian seasoning, garlic powder, salt, and pepper. Bring to a boil then reduce heat and simmer UNCOVERED for 20 minutes.
- Add instant rice and continue to simmer for 5-10 minutes, or until rice is cooked. Add additional beef broth if you prefer thinner soup. Season with more salt and pepper, if necessary. Serve with chopped parsley or freshly grated parmesan cheese.
STUFFED PEPPER SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
- Heat the olive oil in a large pot over medium high heat. Add the ground beef and cook until browned, breaking up into smaller pieces with a spatula (approximately 5-6 minutes).
- Add the onion to the pot and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds.
STUFFED PEPPER SOUP WITH GROUND BEEF AND RICE | LIL' LUNA
From lilluna.com
- Stir in beef broth, tomato sauce, diced tomatoes, green peppers, brown sugar, salt, Worcestershire sauce, and pepper and bring to a boil. Turn down heat and simmer for approximately 30 minutes.
- Add cooked rice and simmer for an additional 10 minutes. Serve warm and sprinkle with fresh parsley.
STUFFED PEPPER SOUP - IFOODREAL.COM
From ifoodreal.com
- Preheat large Dutch oven or pot on high heat, swirl oil to coat and add onion, fresh garlic (if using) and ground turkey. Saute for 5 minutes, stirring often and breaking meat into pieces.
- Add bell pepper, celery, rice, thyme, oregano, garlic powder (if not using fresh), salt and pepper. Saute for 3 more minutes, stirring occasionally.
- Add diced tomatoes, tomato sauce, broth, maple syrup, vinegar, bay leaves and bring to a boil covered.
STUFFED PEPPER SOUP - SPEND WITH PENNIES
From spendwithpennies.com
- Stir in remaining ingredients except rice. Simmer uncovered 25-30 minutes or until peppers are tender.
SLOW COOKER STUFFED PEPPER SOUP - RECIPES THAT CROCK!
STUFFED PEPPER SOUP - THE SEASONED MOM
From theseasonedmom.com
- In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain.
- Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, about 15-20 minutes.
- Stir in the rice, season with salt and pepper, and simmer for 5-10 more minutes. Ladle into bowls and garnish with chopped fresh parsley, if desired.
STUFFED PEPPER SOUP - COOKING CLASSY
From cookingclassy.com
- In a large pot heat 1 Tbsp olive oil over medium heat, once hot add beef to pot and season with salt and pepper. Cook, stirring occasionally while breaking up beef, until browned. Drain beef and pour onto a plate lined with paper towels, set aside.
- Heat remaining 1 Tbsp olive oil in pot then add onions, red bell pepper, green bell pepper and saute 3 minutes, then add garlic and saute 30 seconds longer.
- Pour in diced tomatoes, tomato sauce, beef broth and add parsley, basil, oregano and cooked beef, then season with salt and pepper to taste. Bring just to a light boil, then reduce heat to low, cover and simmer, stirring occasionally, 30 minutes.
STUFFED PEPPER SOUP – GRANDMA'S RECIPE
Recipes. Stuffed Pepper Soup. February 3, 2022. admin. Advertisements. Stuffed Pepper Soup Ingredients 1 pound ground sirloin 1 green bell pepper, chopped 1 cup finely diced onion 1 (29 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 (14 ounce) can chicken broth 1/4 teaspoon dried thyme 1/4 teaspoon dried sage salt and pepper to taste 1 cup white …
From tastyrecipesfood.com
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HOW DO I PRESSURE CAN STUFFED PEPPER SOUP? – FOOD & DRINK
Put the pot on a high heat and bring it to a rolling boil. Using your cooking utensil, heat peppers for three minutes or until they’re moderately tender, and season with salt and pepper. Reduce the heat and cool the pepper with the use of a slotted spoon. Add enough pepper liquid to fill a bowl, and simmer until you feel desired.
From smallscreennetwork.com
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STUFFED PEPPER SOUP (WHOLE30 - KETO - PALEO) - EVERY LAST BITE
This chunky Whole30 Stuffed Pepper Soup is packed with ground beef, red peppers and cauliflower rice. It’s a hearty low carb soup that freezes well and is perfect for winter. It’s Whole30, Keto, Paleo and Specific Carbohydrate Diet Legal.. I can’t get enough of hearty satisfying soups this time of year. One comment that I receive quite often from people who …
From everylastbite.com
From everylastbite.com
20 STUFFED PEPPER SOUP RECIPES IDEAS | STUFFED PEPPER SOUP ...
Aug 31, 2020 - Explore Mark Knapp's board "Stuffed Pepper Soup Recipes", followed by 107 people on Pinterest. See more ideas about stuffed pepper soup, soup recipes, recipes.
From pinterest.ca
From pinterest.ca
DIANE'S STUFFED PEPPER SOUP - CANNING AND COOKING RECIPES
Recipes Via Email Diane's Stuffed Pepper Soup. 12/3/2017 1 Comment Diane's Stuffed Pepper Soup . I had someone ask the other day if you can "can" stuffed green peppers. The short answer is no but, you can pressure-can them as a soup under the NCHFP Soup Guidelines. I searched out and read up on a number of Stuffed Pepper Soups that called for …
From canningandcookingathome.com
From canningandcookingathome.com
STUFFED PEPPER SOUP - KITCHN
Drain off any excess fat. Add the bell peppers, onion, garlic, 1 tablespoon Italian seasoning, the remaining 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Cook, stirring occasionally, until softened, 6 to 8 minutes. Stir in 6 cups beef or chicken broth, 1 can fire-roasted diced tomatoes and their juices, 1 can tomato sauce, and 1 cup ...
From thekitchn.com
From thekitchn.com
BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
Leftover stuffed pepper soup is delicious. But, because it’s filled with rice, it’s best to store the soup and the rice separately if you intend to stretch your batch over a few days. The longer the rice sits in the soup, the more it’ll soak up the broth and turn mushy. Instead of cooking the rice in broth and tomato mixture, cook it separately and add a scoop to each individual …
From thepioneerwoman.com
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STUFFED PEPPER SOUP RECIPE - THESLOWROASTEDITALIAN.COM
This stuffed pepper soup recipe is pure comfort food. It has the perfect balance of hearty ingredients and incredible flavor. Prep time: 10 Min Cook time: 60 Min Total time: 1 H & 10 M. Ingredients. 1 tablespoon olive oil; 2 pounds lean ground beef; Salt and pepper to taste; 1 small (1 cup) onion, diced - yellow or white; 1 large green bell pepper, cleaned and chopped ** …
From theslowroasteditalian.com
From theslowroasteditalian.com
RECIPE: HOSS'S STEAK AND SEA HOUSE STUFFED PEPPER SOUP ...
STUFFED PEPPER SOUP 2 cups converted or long grain white rice 2 pounds ground beef 1 (28 oz.) can tomato sauce 1 (28 oz.) can diced tomato, undrained 2 cups chopped green bell pepper 2 beef bouillon cubes 1/4 cup brown sugar, packed 2 teaspoons salt 1 teaspoon ground black pepper Cook rice according to package directions.
From recipelink.com
From recipelink.com
THE BEST EVER STUFFED PEPPER SOUP! - MY INCREDIBLE RECIPES
The BEST EVER Stuffed Pepper Soup! Ingredients. 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can (28 ounces) tomato sauce 1 can (28 ounces) diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion, chopped 2 …
From myincrediblerecipes.com
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ITALIAN STUFFED PEPPER SOUP RECIPE - THE KITCHEN GIRL
Ingredient substitutions. rice - instead of the whole grain rice often used in stuffed bell pepper soup recipes, use quinoa or, for a low carb option, cauliflower rice.; beef - instead of ground beef, use Italian sausage or a blend of both for added flavor.; make it vegetarian - the beef can be replaced with a plant-based burger to make vegetarian stuffed pepper soup, or simply …
From thekitchengirl.com
From thekitchengirl.com
STUFFED PEPPER SOUP - GORDON FOOD SERVICE
Yield: 10 Servings Preparation Instructions Distributed exclusively by Gordon Food Service® P.O. Box 1787 • Grand Rapids, MI 49501 • (800) 968-6474
From gfs.com
From gfs.com
STUFFED PEPPER SOUP - TWO PEAS & THEIR POD
Stuffed Pepper Soup Ingredients. If you’ve made stuffed peppers, the ingredients will look familiar! The soup has all of the classic flavors! Ground beef– you can use ground turkey or ground chicken.; Olive oil– for sautéing the onion and peppers!; Onion– use a yellow or white onion!; Bell peppers– I use green and red, but you can use yellow or orange if you want.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
STUFFEDPEPPERSOUP – FOOD HAPPY BY DEBBIE
From the Kitchen of a Food Lover! Menu. Blog; Breakfast; Appetizers; Sandwiches; Main Dishes; Side Dishes; Desserts; Soups and Salads; Tag: stuffedpeppersoup. Soups, Soups and Salads Unstuffed Pepper Soup in the Slow Cooker. January 14, 2019 foodhappybydebbie. Unstuffed Pepper Soup-Everything you love about stuffed peppers is in this easy-to-make, hearty, …
From foodhappybydebbie.com
From foodhappybydebbie.com
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