BONELESS CHICKEN BREASTS WITH STUFFING MIX
This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.
Provided by jean1
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream of chicken soup with water.
- Pour into 13x9x2 baking dish.
- Lay chicken breasts on top.
- Add a slice of Swiss cheese on each chicken breast.
- Pour the dry stuffing mix over the top, covering it completely.
- Bake covered at 350F for 1-1/2 hours.
Nutrition Facts : Calories 651, Fat 31, SaturatedFat 11.7, Cholesterol 130.6, Sodium 1765.7, Carbohydrate 44.4, Fiber 1.4, Sugar 4.7, Protein 45.9
STUFFING STUFFED CHICKEN BREASTS
I found this recipe in a magazine. It's an easy company dish, and I can halve it to satisfy a craving for roast chicken without more leftovers than we can ever possibly eat! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.
Nutrition Facts : Calories 200 calories, Fat 6g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 368mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
STOVE TOP STUFFED CHICKEN BREASTS
Make and share this Stove Top Stuffed Chicken Breasts recipe from Food.com.
Provided by AidansMom
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine stuffing mix and water in large bowl. Let stand for 5 minutes.
- Pound chicken to 1/4 inch thickness using a meat mallet.
- Add broccoli to the stuffing and mix lightly.
- Spread evenly on flattened chicken breasts to within 1/2 inch of the outer edges.
- Roll up each chicken breasts starting at the short end enclosing the stuffing mixture.
- Place the chicken, seam side down, in a 13x9 inch baking dish.
- Mix the soup and milk and pour over the chicken.
- Sprinkle with the cheese.
- Bake for 30 minutes or until chicken is cooked through 170 degrees.
STUFFED CHICKEN BREASTS
Make and share this Stuffed Chicken Breasts recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Grease square pan,9x9x2 inch.
- Loosen skin from chicken breast halves by inserting fingers between skin and meat,gently separate in center but leave skin attached at sides.
- Prepare smoked gouda and spinach stuffing.
- Spread 1/4 of stuffing between meat and skin of each chicken breast.
- Smooth skin over breasts tucking under loose areas.
- Place chicken skin side up in pan.
- Sprinkle with salt and pepper.
- Drizzle with butter.
- Bake uncovered 45-55 minutesm or until juice is no longer pink.
- For Stuffing: Mix cream cheese,gouda cheese and nutmeg,combine well.
- Stir in spinach.
Nutrition Facts : Calories 360.7, Fat 23.1, SaturatedFat 9.2, Cholesterol 121.3, Sodium 519.7, Carbohydrate 4, Fiber 2.1, Sugar 1.2, Protein 34.1
STUFFED BREAST OF CHICKEN
Steps:
- Preheat oven to 450 degrees F.
- To make the filling: In a medium skillet heat the oil over high heat and saute the spinach until wilted, about 3 minutes.
- Drain the spinach squeeze dry and finely chop. Combine the ricotta, chopped spinach, Asiago, and nutmeg. Season the mixture with salt and pepper.
- To make the chicken: Place the chicken breasts skin side down on a cutting board with the tenderloin folded back. Place 2 tablespoons of spinach filling on the center of the breast and fold the tenderloin over to enclose. Arrange the stuffed chicken breasts, skin side up, in a baking dish.
- Mix the butter with the garlic, herbs, salt, and pepper. Rub the butter mixture over the chicken. Refrigerate for at least 15 minutes, until the butter hardens. Roast for 25 minutes. Let rest for 5 minutes, at room temperature, before serving. Slice chicken breasts and serve with pan juices.
CRAB STUFFED CHICKEN BREASTS
Chicken breasts rolled up with a crabmeat and mushroom mixture, topped with a white sauce and baked. I got this recipe from a friend and my family loves it. It's easy to make and can be served with potatoes or rice.
Provided by Christy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- To Make White Sauce: Melt 3 tablespoons of the butter in a medium saucepan. Stir in flour until smooth, then gradually stir in broth and milk. Bring all to a boil; boil, stirring, for about 2 minutes. Remove from heat and set aside.
- In a large skillet melt remaining 1 tablespoon butter and saute onion over medium heat until tender. Add crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the prepared white sauce. Heat through.
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts to 1/4 inch thickness. Spoon about 1/4 of the crab mixture onto the edge of each chicken breast; roll up and secure with toothpicks. Place chicken rolls in a lightly greased 9x13 inch baking dish, then top with remaining white sauce.
- Cover dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken juices run clear. Sprinkle with cheese and paprika and bake, uncovered, for another 5 minutes or until cheese is melted and bubbly. Remove toothpicks and serve.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 16.4 g, Cholesterol 164.3 mg, Fat 23.2 g, Fiber 1.5 g, Protein 49.2 g, SaturatedFat 13.3 g, Sodium 1244.4 mg, Sugar 3.1 g
SIMPLE "STUFFED" CHICKEN BREAST FOR TWO
Very tasty stuffed and breaded chicken breast stems from wanting roast chicken and stuffing. But with only 2 people to feed (including myself,) it seemed a whole roasted chicken was a little excessive.
Provided by Chef_Knuckles
Categories One Dish Meal
Time 2h
Yield 4 , 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Cook stuffing according to package directions, set aside.
- Wrap chicken breasts in plastic wrap one at a time and flatten with mallet until 1/2 inch thick.
- Season chicken breasts to taste.
- Place cooked stuffing on 1 breast and top with cheese.
- Top with remaining breast.
- Using skewers (or several toothpicks) secure breasts together making sure none of the stuffing will "cook out" during cooking.
- Slightly beat egg with milk in a large bowl.
- Dredge chicken in flour coating evenly and knocking off any loose flour.
- Dip chicken in egg mixture coating evenly.
- Roll in breadcrumbs
- Place on wire rack (to keep off flat surface) in roasting pan and bake for 1 1/4 to 1 1/2 hours.
Nutrition Facts : Calories 859, Fat 36.4, SaturatedFat 15.9, Cholesterol 176.7, Sodium 1380.7, Carbohydrate 87.8, Fiber 6.6, Sugar 5.9, Protein 42.2
STOVE TOP STUFFED CHICKEN ROLLS
Roll up to the table with a stuffed chicken recipe! Stuffing mix and more roll into STOVE TOP Stuffed Chicken for a tasty stuffed chicken recipe.
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.
- Place chicken, top sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each chicken breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.
- Mix soup and milk; pour over chicken. Sprinkle with paprika.
- Bake 25 to 30 min. or until chicken is done (165°F).
Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 920 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 4 g, Protein 32 g
SPINACH-STUFFED CHICKEN BREASTS
Celebrate inner beauty with our Spinach-Stuffed Chicken Breasts recipe. It's what's on the inside that counts with these Spinach-Stuffed Chicken Breasts.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Bring water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.
- Spread onto chicken breasts. Roll up each breast, starting at one short end; place, seam-side down, in 13x9-inch baking dish. Brush with remaining dressing.
- Bake 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 830 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 25 g
STUFFED CHICKEN BREAST
Chicken breast stuffed with chorizo and mozzarella
Provided by paulsuttling
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Place the chicken breast on a chopping board, using a small sharp knife slide the knife in at the fat end of the breast blade away from you, it helps to put your hand ontop of the breast to keep it steady and the knife in the middle of the meat. move the knife to make a pocket inside the breast.
- Mix the cheese, chorizo, basil, salt pepper and a little olive oil in a bowl.
- Stuff the breasts with the mixture, when both are full use a cocktail stick to close the opening.
- In a blender whizz up the bread, parsley, salt and pepper. On 3 plates put flour on one, beaten egg on the next and the breadcrumb mix on the last
- Carefully roll your chicken breast in the flour knocking off any excess then cover in the egg, finally pack on the breadcrumb, Place the breasts on an oiled baking tray and cook for 35 to 40 mins at 180c gas mark 4. The cooking time really depends on the size of the breast and the amount of stuffing you have manage to get in ! i always cut in just to check.
- We always have a big salad with this which goes really well.
- Hope you like it.
CHICKEN BREAST WITH STUFFING
Add a salad or a steamed veggie and you'll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. "You can remove the skin from the chicken breast if you like," notes Bobby Taylor of LaPorte, Indiana.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. , In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan. Bake at 400° for 40-45 minutes. Carefully open foil. Bake 5 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 411 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 948mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
CHEESE STUFFED CHICKEN BREASTS
Make and share this Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large non-stick frying pan over med.
- heat, sauté onion and garlic in 1 tbsp.
- of oil until soft (about 3-4 min.) Cool.
- Add onion and garlic mixture to remaining stuffing ingredients and mix together in a medium sized bowl.
- With a rolling pin or meat pounder, flatten chicken breasts.
- Divide stuffing equally in the centre of each breast.
- Tightly roll chicken around the stuffing, tucking in the ends.
- Seal with toothpicks.
- In the same frying pan, add 1 tbsp.
- each of olive oil and butter.
- Over med-high heat, brown the stuffed chicken breasts, turning several times, for 5 min.
- Reduce heat to med-low; cover pan and simmer for 10 min.
- turning occasionally.
- Remove chicken from pan and keep warm.
- Increase heat to high, add sauce ingredients and boil until liquid is reduced by half.
- Slice each breast into 4 pieces, drizzle sauce over chicken, and serve.
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THE BEST STUFFED CHICKEN BREAST WITH STUFFING RECIPE
From momskoop.com
4.4/5 (136)Total Time 40 minsCategory Entrees, Main CourseCalories 554 per serving
- Preheat oven to 400. Trim fat and wash chicken. Pound chicken to 1/2 inch thickness between wax paper on top of a cutting board. Prepare 2 servings of Stove Top Chicken according to package directions.
- In a small bowl combine sea-salt, Italian Herb seasoning, garlic powder, and black pepper. Sprinkle both sides of chicken breasts with mixture and rub it in. Add semi melted butter to the center of each chicken breast and spread. Add 1/3 cup-1/4 cup stuffing to the center of each chicken breast and roll up. Place a toothpick or small skewer in to secure stuffing from falling out.
- In a glass baking dish add 2 cups lower sodium chicken broth and sprinkle with fresh black pepper. Bake 30 minutes.
- While the chicken is baking, prepare the gravy by melting the butter in a medium sauce pan on the stove on medium low heat. Once the butter is melted, add in the flour and cook the flour and butter mixture for about 3 minutes. You are basically making a roux.
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