Subtle Spice No Chill Shot Glass Sugar Cookies Recipes
EASY NO-CHILL SUGAR COOKIES
This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.
Provided by Chef.Jules
Categories Dessert
Time 1h15m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
- Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
- Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.
Nutrition Facts : Calories 115, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 87.7, Carbohydrate 15.7, Fiber 0.3, Sugar 8.4, Protein 1.2
SUBTLE SPICE NO CHILL SHOT GLASS SUGAR COOKIES
This makes a holiday supply. Easily halved. This cookie has a powdery, subtle sweet taste with just a hint of spices. Great iced or topped with sweets! I love the small size, which cuts the calories....if you only have a few! Previously I have added a couples shots from my black pepper grinder and some all spice, which surprisingly turns out awesome, really! Butter is easily substituted.
Provided by ilovebunsen
Categories Dessert
Time 23m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 8
Steps:
- -cream butter and sugar, making sure to scrape bottom for about 3 minutes.
- -add eggs and vanilla, mix.
- -combine dry ingredients.
- -sift dry ingredients, adding in batches to wet mixture.
- -NO CHILLING REQUIRED.
- -flour surface, roll out to about 1cm thickness, use the mouth of shot glass as cookie cutter.
- - (optional, but very recommended): in small shallow dish of sugar (OR cinnamon/sugar mix) dip cookie face down, lightly coat.
- -bake on parchment for 6-7 mins, on 400.
- -cool on racks immediately.
Nutrition Facts : Calories 87.7, Fat 2.8, SaturatedFat 0.6, Cholesterol 5.2, Sodium 101.8, Carbohydrate 14.5, Fiber 0.2, Sugar 5.6, Protein 1.1
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