Sugar Cookie Tarts Recipes

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SUGAR COOKIE TARTS

A tart for all reasons: Have fun by letting everyone-kids too-create their own cookie tart decorations. You'll have smile tarts, goofy tarts and pretty tarts...and happy bakers!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Number Of Ingredients 3



Sugar Cookie Tarts image

Steps:

  • Spread about 2 tablespoons cream cheese over each cookie.
  • Arrange toppings on cream cheese. Cover and refrigerate any remaining tarts.

Nutrition Facts : Calories 225, Carbohydrate 18 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg

1/2 cup soft cream cheese with strawberries or pineapple
4 round sugar cookies
Desired topping, such as sliced fresh fruit, miniature chocolate chips, chopped pecans, or jam with toasted sliced almonds

EASY FRUIT COOKIE TARTS

Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 16

Number Of Ingredients 10



Easy Fruit Cookie Tarts image

Steps:

  • Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 45 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg

4 cups Original Bisquick™ mix
2/3 cup sugar
2/3 cup butter or margarine, softened
2 eggs
1 package (3 ounces) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
3/4 cup whipping (heavy) cream
2 cups assorted cut-up fresh fruit
2 tablespoons apple jelly, melted

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