SOUR CREAM SUGAR COOKIES
I make these cookies for my family and our neighbors every Valentine's Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy frosting. -Carolyn Walton, Smoot, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter. , Place 1 in. apart on baking sheets lightly coated with cooking spray. Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a large bowl, cream butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 197 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
SOUR CREAM SUGAR COOKIES I
Soft sugar cookies =)
Provided by Janel Deppe
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 14
Steps:
- Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
- Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
- Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
- To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 42.6 g, Cholesterol 40.6 mg, Fat 11 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 182.9 mg, Sugar 25.9 g
BIG SOFT SOUR CREAM SUGAR COOKIES
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Provided by Erin Justice
Categories Dessert
Time 2h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve baking soda and salt in Sour cream.
- Mix butter and sugar.
- Add eggs and vanilla.
- Mix in Sour cream mixture.
- Slowly add flour, and mix well.
- Chill for at least one hour.
- Roll out and cut with your favorite shapes (Be sure not to roll too thin).
- Bake at 350 degrees for 10 minutes.
- Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).
SOUR CREAM SUGAR COOKIES
Make and share this Sour Cream Sugar Cookies recipe from Food.com.
Provided by shysavsianna
Categories Dessert
Time 32m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, soda, and salt.
- Combine in a large bowl the butter, sugar, egg, and flavoring. Beat for 2 minutes. Add aour cream and then the flour mizture gradually.
- Set oven 400 degrees to preheat.
- Roll on lightly floured surface to 1/4 inch thickness. Sprinkle with sugar and roll in lightly.
- Cut with floured cutters and place on cookie sheet. Bake for about 12 minutes until golden brown.
- Another way to make is too not sprinkle with sugar and put different colored frostings on top.
ROLLED SUGAR COOKIES
Steps:
- For the cookies: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a stand mixer fitted with the paddle attachment, cream together the granulated sugar and butter until fluffy and pale. Add the eggs and mix until incorporated, then add in the vanilla and finally add the sour cream, mixing until well blended.
- Sift together the flour, baking powder, baking soda and salt. With the mixer set to low speed, add the dry ingredients to the butter and mix until well combined. Chill in the refrigerator for about 20 minutes.
- Dust a clean surface with flour. Roll out the dough and cut into shapes with cookie cutters. Place each on the prepared baking sheet and bake for 12 minutes. Cool the cookies completely.
- For the frosting: In a stand mixer fitted with the whip attachment, whip the butter until soft and creamy. Add the confectioners' sugar, milk, vanilla and salt. Cream together until fluffy. Spread the frosting over the cookies, about 2 heaping tablespoons per 3-inch cookie.
SOUR CREAM SUGAR COOKIES
These are my husband's favorite Christmas cookies. The recipe was passed down to me from his mother. The frosting is absolutely delicious!
Provided by Liz
Categories Desserts Cookies Sugar Cookies
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. Add eggs 1 at a time, beating well after each addition. Beat sour cream and 2 teaspoons vanilla extract into butter mixture.
- Stir flour, baking powder, and baking soda together in a bowl. Add flour mixture to sour cream mixture and stir well. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Roll cookie dough out on a floured surface to 1/4-inch thick. Cut into 3-inch round cookies and place onto prepared baking sheets.
- Bake in the preheated oven until cookies spring back when lightly touched in the center, 10 to 12 minutes; transfer to wire racks to cool completely.
- Beat 1/3 cup butter, confectioners' sugar, milk, 1 1/2 teaspoons vanilla extract, and salt together in a bowl until smooth. Spread frosting over cooled cookies.
Nutrition Facts : Calories 1104.6 calories, Carbohydrate 148.3 g, Cholesterol 218.7 mg, Fat 52.3 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 31.9 g, Sodium 819.2 mg, Sugar 90.2 g
SOUR CREAM SUGAR COOKIES IV
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
Provided by Perkins
Categories Desserts Cookies Sugar Cookies
Time 15m
Yield 60
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 95 calories, Carbohydrate 13.2 g, Cholesterol 7.9 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 71 mg, Sugar 5.1 g
SOUR CREAM SUGAR COOKIES III
Sour cream cut-out cookies.
Provided by Brenda Bailey
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
- Wrap dough in wax paper and chill.
- Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 7.4 g, Cholesterol 9.6 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 2.5 g
SOUR CREAM DROP COOKIES
Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!
Provided by jamesmaz
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 33
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
- Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
- Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 122.5 mg, Sugar 10.3 g
OLD-FASHIONED SOUR CREAM SUGAR COOKIES
Make and share this Old-fashioned Sour Cream Sugar Cookies recipe from Food.com.
Provided by foodchef2
Categories Dessert
Time 40m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Combine baking soda and sour cream.
- Cream butter and sugar.
- Add eggs, one at a time, blending well after each.
- Blend in vanilla.
- Blend in sour cream and baking soda.
- Combine baking powder and flour and add to sour cream mixture.
- Refrigerate until easy to handle, usually at least an hour.
- Roll out dough about 1/2 inch thick and cut into shapes.
- Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 81.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 19.4, Sodium 60.9, Carbohydrate 9.8, Fiber 0.2, Sugar 3.5, Protein 1.3
SOFT SOUR CREAM SUGAR COOKIES
This is a delicious Sugar Cookie that I have been making for years. If you roll them a little thick and don't over bake, they are the best and stay moist. Use whatever cookie cutter suits the occasion! Make sure to refrigerate the dough overnight.
Provided by Winepedler
Categories Dessert
Time 1h8m
Yield 48 cookies(4 dozen), 48 serving(s)
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, baking soda, salt & nutmeg.
- In large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla & sour cream until well blended.
- Stir in the sifted ingredients.
- Wrap dough in plastic wrap & chill overnight.
- Preheat oven to 375°F (190°C)
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shaped with cookie cutters.
- Place cookies 1 1/2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Frost with your favorite cookie icing.
Nutrition Facts : Calories 103, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.6, Sodium 75.1, Carbohydrate 14.3, Fiber 0.3, Sugar 6.3, Protein 1.3
SOFT SUGAR COOKIES WITH SOUR CREAM
Traveling to a holiday party or cookie exchange, why not take along a plateful of these soft cutouts? "When these cookies are in the oven, the aroma brings my children running!" says Phyllis Kaiser of Ovid, New York. "They freeze well, so you can make them ahead, and you can cut them into any shape for different occasions."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with sour cream. Divide dough in half., On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Using a floured spatula, place shapes 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar or sprinkles if desired. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
SOUR CREAM SUGAR COOKIE CAKE
My husband requested a giant sugar cookie for his birthday. I wanted to do something a bit more exciting than birthday cookies, so I came up with this sugar cookie cake. The secret to a dense yet cakelike texture is to make sure you don't overbake the cake. -Carmell Childs, Orangeville, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack. Spread frosting over top. Decorate with optional toppings as desired.
Nutrition Facts : Calories 295 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 228mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
BETTY'S SOUR CREAM SUGAR COOKIES
These are a favorite cookie from my childhood that my Mom Betty made alot less frequently. She was a fabulous cook and baker. I did not appreciate all the work rolled out cookies took vs drop or other easier methods till I was grown. My daughter loves these and like my Mom I don't make them every year. While I've found easier recipes that imitate some other time consuming ones, I've never tasted any cookie that comes close to these. I usually made them as trees and sprinkled with green sugar. I occasionally made them for Valentines Day in heart shape with red sprinkles.
Provided by Goat mom
Categories Dessert
Time 2h
Yield 8-10 dozen, 50 serving(s)
Number Of Ingredients 10
Steps:
- Mix shortening, butter, sugar, eggs and vanilla thoroughly in a large bowl Blend the flour, baking powder, soda, salt and nutmeg all together in another bowl.
- Add flour mixture to sugar mixture alternating with sour cream. It will be somewhat stiff at end.
- Divide dough and roll out 1/4 inch thick on well floured surface.
- Cut with 2" cutter and place on greased cookie sheets.
- Sprinkle with sugar.
- Bake at 425°F for 8-10 minutes, or till lightly browned.Depending on the size of the cookie you may need to adjust the baking time. Also be sure and clean off the excess sugar after each batch or will burn onto sheet,and burn bottom of cookies with high heat baking.
Nutrition Facts : Calories 129.2, Fat 5.4, SaturatedFat 1.7, Cholesterol 10.5, Sodium 91.7, Carbohydrate 18.5, Fiber 0.4, Sugar 8.1, Protein 1.8
SOUR CREAM SUGAR COOKIES V
This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press
Provided by CRTT
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 60
Number Of Ingredients 9
Steps:
- Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 15 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 64.9 mg, Sugar 6.7 g
BEST SOUR CREAM SUGAR COOKIES
Enjoy a holiday-ready dessert with these tender cookies. You get plenty of classic sugar-cookie flavor and a blank canvas for decorating! -Kathleen Caddy, Tempe, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well., Divide dough in half. Shape one half into a 5-in.-long roll. Wrap in plastic; place in a resealable plastic freezer bag. May be frozen for up to 3 months. Cover and refrigerate remaining dough for 1 hour or until easy to handle., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired., Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing to a wire rack to cool completely., To use frozen cookie dough: Remove dough from the freezer 1 hour before baking. Unwrap and cut into 12 slices. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired., Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT SOUR CREAM SUGAR COOKIES
Make and share this Soft Sour Cream Sugar Cookies recipe from Food.com.
Provided by TristaD
Categories For Large Groups
Time 1h40m
Yield 40 Cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and the sugar together.
- Add the sour cream.
- Add the eggs and vanilla.
- In a separate bowl, mix the flour, salt, baking powder, baking soda, and nutmeg together. Gradually add the dry ingredients to the egg mixture, mixing gently until you have a soft dough.
- Chill for about 1 hour.
- Roll out on a lightly floured board. These cookies rise a lot, so keep that in mind when rolling out the dough.
- Cut out shapes and place on an ungreased cookie sheet. Preheat the oven to 350°F Bake for 9-10 minutes. The cookies should not brown and will firm up after cooling.
- Decorate with your favorite frosting, glace, or colored sugar.
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