SKINNY TRES LECHES CAKE
62% less fat • 62% less sat fat • 20% fewer calories than the original recipe. This classic is still soaked in three milks, just healthier milks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, water, oil, vanilla, whole eggs and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake all over with fork or wooden skewer, wiping fork occasionally to reduce sticking.
- In medium bowl, stir condensed milk, evaporated milk and skim milk until blended. Slowly pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake.
- Spread whipped topping over cake. Refrigerate until serving time. Garnish with strawberries. Store in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 35 g, TransFat 1 g
SUGAR FREE LOW CARB TRES LECHES CAKE RECIPE - (3.9/5)
Provided by paulmartinjr
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Line a 9 inch spring form pan with parchment paper. Whisk the coconut flour, baking powder and 1/2 cup Swerve together in a bowl. Set aside. Place the egg whites into a stand mixer with the remaining Swerve and blend until stiff peaks form. In another bowl whisk the egg yolks, butter, vanilla extract and vanilla stevia. Fold the coconut flour mixture into the egg yolk mixture. Gently fold in the stiffened egg whites in small batches into the coconut flour batter. Pour batter into pan and bake for 30 minutes. Allow to cool for about 20 minutes before removing from pan. Take a skewer stick and make holes in cake. In another bowl whisk together the coconut milk, half & half, heavy cream and optional brandy. Pour this over the cake into all the holes. Allow to stand for 30 minutes. Refrigerate for at least one hour before frosting. Frost and serve!
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