Sugar Free Whipped Frosting Recipes

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SUGAR FREE WHIPPED FROSTING

I am all ways looking for new ways of doing things.

Provided by Norene Dowell

Categories     Other Desserts

Time 15m

Number Of Ingredients 3



sugar free WHIPPED frosting image

Steps:

  • 1. whip the cream till stif peeks, don't worry about adding sugar cause you get the sweet from the pudding
  • 2. add 1 teaspoon vanilla to the cream while still mixing
  • 3. SLOWLY sprinkal the pudding into the cream as you continue to whip, stopping only once to scrap the sides and bottom of bowl
  • 4. spread on already baked and cooled cake 13x9. this is to soft for a layered cake enjoy

1 pt heavy whipping cream
1 box sugar free instant pudding, any flavor
1 tsp vanilla extract

SUGAR-FREE FROSTING

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories     Desserts     Frostings and Icings

Time 30m

Yield 12

Number Of Ingredients 4



Sugar-Free Frosting image

Steps:

  • In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  • In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

SUGAR-FREE CREAM CHEESE FROSTING

Great frosting even if you are not on a sugar-free diet!

Provided by kwolff

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 12

Number Of Ingredients 4



Sugar-Free Cream Cheese Frosting image

Steps:

  • Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup granular sucrolose sweetener (such as Splenda®), or more to taste
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

ABSOLUTELY SUGAR FREE FROSTING

This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.

Provided by Chef Meela

Categories     Dessert

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 3



Absolutely Sugar Free Frosting image

Steps:

  • Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.

2 (1 ounce) boxes sugar-free instant pudding mix (any flavor)
1 cup skim milk
3 cups heavy whipping cream

COOL WHIP FROSTING (NO SUGAR ADDED)

Have you ever ordered a cake from the store and the frosting was so cloyingly sweet that it overpowered the taste of the cake? Here is a frosting that requires no powdered sugar and is soooo delicious and light and comes in many, many flavors. Enjoy!

Provided by Wilhelmina McGarity

Categories     Other Desserts

Time 15m

Number Of Ingredients 3



Cool Whip Frosting (no sugar added) image

Steps:

  • 1. Pour milk into medium bowl, add pudding mix (whatever flavor you like), beat with wire wisk for 2 minutes. Gently stir in the whipped topping.
  • 2. Spread over cooled cake at once. Makes 4 cups or enough to frost the top of (1) 13x9 in. cake. This recipe may be doubled or tripled if you need more for a layer cake.

1 c cold milk (2% or whole milk is good)
box (4 oz. size) jello instant pudding, any flavor
1 tub (8 oz.) cool whip

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