Sugar N Spice Apple Nut Cake Recipes

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APPLE NUT CAKE WITH BROWN SUGAR GLAZE

Make and share this Apple Nut Cake With Brown Sugar Glaze recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 16



Apple Nut Cake With Brown Sugar Glaze image

Steps:

  • Beat first 3 ingredients at medium speed with an electric mixer until blended.
  • Add eggs, 1 at a time, beating until blended after each addition.
  • Combine flour and next 3 ingredients; stir into sugar mixture.
  • Stir in vanilla; fold in apple and walnuts.
  • Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.
  • Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean.
  • Cool in pan on a wire rack 20 minutes.
  • Remove from pan, and cool on wire rack.
  • Drizzle with warm Brown Sugar Glaze.
  • Glaze: Combine first 4 ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Stir in vanilla. Makes 1 cup.

1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup firmly packed brown sugar
3 large eggs
3 cups flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla
3 1/2 cups peeled diced cooking apples (about 3 large)
1 cup coarsely chopped walnuts
1/3 cup butter
1/3 cup firmly packed light brown sugar
1/3 cup sugar
1/3 cup whipping cream
1/2 teaspoon vanilla

GRANDMA'S APPLE NUT CAKE

This is my husband's favorite. His mom gave it to us many years ago. I have refined the recipe just a little since then. Please don't tell her...hehe. It doesn't need a frosting because it is so yummy just by itself, but it would dress it up to drizzle with a thin creamy icing. I had misplaced this recipe for the longest time and had thought I had lost it, so I hadn't made it for ages. My husband found it this weekend and I have made it twice since then. Both times it was gone before it was even all the way cooled, thanks to our 5 daughters. My husband and I barely managed to claim a few bites before it disappeared. I'm posting it here to share with everyone and to keep it from ever getting lost again. It's definately a keeper.

Provided by Lois4533

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 12



Grandma's Apple Nut Cake image

Steps:

  • Grease and flour a 9x13 baking pan.
  • Preheat oven to 325 F.
  • Sift dry ingredients into a bowl and set aside.
  • In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
  • Spread in the prepared pan.
  • The batter will be thick.
  • Bake until it tests done by poking it with a toothpick in the center.
  • If it comes out dry it is done.
  • Baking time will be approximately 40 mins, plus or minus.

1/2 cup any kind brown sugar (dark is best)
1 cup sugar
1/4 cup oil
1/4 cup butter, very soft
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
4 cups raw apples, peeled cored,and diced (2 large or 3 medium or 4 small)
1 cup coarsely chopped walnuts

APPLE NUT CAKE

"APPLES WERE plentiful in our area, so they were the staple of many of the desserts served at our table. This apple recipe was one of my mom's favorites. Today, it reigns supreme in our family as the choice dessert. Warm or cold, it's a treat every time!"

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 12



Apple Nut Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts. , Spread into a greased 8-in. square baking pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream.

Nutrition Facts : Calories 222 calories, Fat 7g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 317mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

3 tablespoons butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups diced peeled apples
1/4 cup chopped nuts
Whipped cream or ice cream

APPLE NUT CAKE

A yummy, moist apple walnut cake and so easy! Just dump everything into one bowl and stir. Recipe found on the web.

Provided by Marie

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10



Apple Nut Cake image

Steps:

  • Preheat oven to 325 degrees.
  • Grease a 9x13 baking pan.
  • Sift dry ingredients into a bowl.
  • Add remaining ingredients and beat just until combined.
  • Batter will be thick.
  • Spread evenly in pan.
  • Bake one hour or until tests done.

2 cups flour
2 cups sugar
2 teaspoons baking soda
4 cups finely diced apples
1/2 cup walnuts
1/2 cup soft butter
2 eggs, lightly beaten
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt

APPLE RAISIN NUT SPICE CAKE

Around the Holidays ( Easter, Thanksgiving or Christmas ) this is one of my family's favorites. We hope you like it too!

Provided by Donna Luckadoo

Categories     Dessert

Time 1h

Yield 12 slices

Number Of Ingredients 15



Apple Raisin Nut Spice Cake image

Steps:

  • Preheat oven to 375* next Grease and flour a Bundt pan.
  • Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
  • Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
  • Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.

Nutrition Facts : Calories 305.9, Fat 1.6, SaturatedFat 0.5, Cholesterol 35.2, Sodium 323.9, Carbohydrate 70.9, Fiber 3.9, Sugar 39.1, Protein 5.2

1 cup all-purpose flour
2 cups wheat flour (or use 3 cups of All Purpose)
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon allspice
1 1/2 cups sugar
2 large eggs
1/2 cup molasses or 1/2 cup dark corn syrup
1 cup applesauce
1/2 cup raisins (soak in Orange juice)
1 1/2 cups diced fuji apples
1/2 cup orange juice
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)

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