Sugar Syrup Recipes
SIMPLE SUGAR SYRUP
Simple Syrup is little more then a mixture of sugar and water. The sweetness and/or density is a matter of preference. Thin and medium syrup is best for cocktails, while thicker syrup is used for sundaes, fountain drinks and deserts.
Provided by That Napa Chicken R
Categories Beverages
Time 10m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Bring water to a boil in a small saucepan.
- Pour in sugar. Stir until sugar is completely dissolved.
- Remove saucepan from heat and allow contents to cool.
- Refrigerate in a sealed container until ready for use.
Nutrition Facts : Calories 258, Sodium 4.7, Carbohydrate 66.7, Sugar 66.6
SUGAR-FREE SIMPLE SYRUP
I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners. I didn't have as much success with the Pink (Sweet N Low) or Blue (Equal) products. Beyond the obvious differences in proportions, the other products didn't give me a syrup-like consistancy and the flavors weren't as "clean". While I used Splenda, there are now generic or house brand sucralose sweeteners that work as well. Don't, however, confuse *Splenda for Baking* with bulk Splenda. The baking and brown sugar versions of the Splenda product are 50% sucrose (sugar). I will have to assume that any generic and house brand baking products will be similar in content. It's important to read the product lables to know what you're dealing with. The version with maltodextrin and sucralose is what is called for in this recipe. The versions that also contain sucrose aren't suitable for this particular purpose. However, they are great for baking and other recipes that require some sugar to make the dish come out properly.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Dissolve Splenda in water and allow to cool. Strain through a coffee filter to remove sediment. Use wherever a recipe calls for simple syrup.
- VARIATIONS: You can flavor this syrup for other uses.
- Ginger syrup: Simmer finely minced fresh ginger in syrup for about 40 minutes. Strain and cool.
- Orange (or Lemon) syrup: Add the zest of one orange (or large lemon) and about a tablespoon of juice to 1/2 cup of syrup and simmer for about 40 minutes. Strain and cool.
- Spice syrup: Stick cinnamon (crushed) simmered with a drop of red food coloring gives you a delightful cinnamon syrup. Other sweet spices such as nutmeg, clove, or allspice will also yield interesting flavors.
- Table syrup: Maple flavoring with a bit of real maple syrup isn't bad on waffles. Adding 2 tablespoons to dark (blackstrap) molasses to about 1/2 cup of simple syrup isn't bad either if you like cane syrup on your hotcakes.
- Chocolate syrup: Add cocoa and vanilla to taste. Try this version with some added cinnamon for a Mexican chocolate version.
Nutrition Facts : Sodium 0.8
SUGAR SYRUP
Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Provided by Miriam Nice
Time 10m
Yield Makes approximately 400ml
Number Of Ingredients 2
Steps:
- Dissolve 300g caster sugar in 150ml water over a low heat.
- Leave to cool and bottle for future use in cocktails. Store in the fridge.
Nutrition Facts : Calories 55 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.01 milligram of sodium
More about "sugar syrup recipes"
HOW TO MAKE SUGAR SYRUP: 11 STEPS (WITH PICTURES)
This usually contains cornstarch, which does not dissolve in water. The syrup will be cloudy or grainy. 2. Measure water and sugar. Measure the sugar and water and combine …
From wikihow.com
100% (2)Estimated Reading Time 8 minsCategory Sugar Treats
From wikihow.com
100% (2)Estimated Reading Time 8 minsCategory Sugar Treats
WHAT IS SIMPLE SYRUP AND HOW IS IT USED? - THE SPRUCE EATS
Also referred to as "sugar syrup," simple syrup is a liquefied form of sugar that is commonly used to sweeten cocktails, iced tea, iced coffee, lemonade, and other cold drinks. Because it is a liquid sweetener, it is much easier to blend into cold beverages than regular sugar. But simple syrup is not just for drinking—it can also be used to ...
From thespruceeats.com
Estimated Reading Time 6 mins
From thespruceeats.com
Estimated Reading Time 6 mins
GLUCOSE SYRUP: USES, DOWNSIDES, AND MORE - HEALTHLINE
Glucose syrup is a substance primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent. As …
From healthline.com
Estimated Reading Time 5 mins
From healthline.com
Estimated Reading Time 5 mins
MONIN PURE CANE SUGAR SYRUP, 750 ML BY MONIN [FOODS]
Choose items to buy together. This item: Monin Pure Cane Sugar Syrup, 750 Ml by Monin [Foods] $23.79 ($0.03/milliliter) Only 1 left in stock. Sold by OpenMarketPlace and ships from Amazon Fulfillment. $5.90 shipping. Monin Syrup Pump for 750ml Glass Bottle. $15.00 ($15.00/Count) In Stock.
From amazon.ca
Reviews 1.4K
From amazon.ca
Reviews 1.4K
ADDED SUGARS ON THE NEW NUTRITION FACTS LABEL | FDA
2. Added Sugars. Added sugars include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and ...
From fda.gov
From fda.gov
TOP 10 FOODS HIGHEST IN SUGAR (TO LIMIT OR AVOID) - MYFOODDATA
High sugar foods to limit or avoid include puddings, milkshakes, ice-cream, fruit juices, sugary soda drinks, cakes (especially with frosting), candies, fruit yogurts, fast foods, cereal bars, and commercial cereals. In this list, both the grams of sugar and teaspoons of sugar are given. 1 teaspoon is equal to 4 grams of sugar.
From myfooddata.com
From myfooddata.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN FRUITS
The sugar content in each of the five syrups is increased by about 10 percent. Quantities of water and sugar to make enough syrup for a canner load of pints or quarts are provided for each syrup type. Procedure: Heat water and sugar together. Bring to a boil and pour over raw fruits in jars. For hot packs, bring water and sugar to boil, add ...
From nchfp.uga.edu
From nchfp.uga.edu
17 FOODS AND DRINKS THAT ARE SURPRISINGLY HIGH IN SUGAR
9. Flavored coffees. Flavored coffee is a popular trend, but the amount of hidden sugars in these drinks can be staggering. In some coffeehouse chains, a large flavored coffee or coffee drink can ...
From healthline.com
From healthline.com
MONIN SUGAR FREE CARAMEL SYRUP, 750 ML BY MONIN [FOODS]
Monin Sugar Free Caramel Syrup, 750 ml by Monin [Foods] : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders ...
From amazon.ca
From amazon.ca
HOW TO PRESERVE FRUITS IN SUGAR SYRUP? - DOES IT GO BAD?
The cleaner the fruits, the more effective the preserving process will be. Remove decayed or brown spots. Make sure the fruits are at the peak of quality and freshness. Set aside. Make the sugar syrup. In a pot, combine the water and sugar together then bring to …
From doesitgobad.com
From doesitgobad.com
SUGAR - WIKIPEDIA
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose …
From en.wikipedia.org
From en.wikipedia.org
A CLOSER LOOK: FEEDING SUGAR SYRUP/HMI | BEE CULTURE
Barker, R.J. and Y. Lehner 1976. Glactose, a sugar toxic to honey bees, found in exudates of tulip flowers. Apidologie 7: 109-112. Barker, R.J. and Y. Lehner 1978. Laboratory comparison of high fructose corn syrup, grape syrup, honey and sucrose syrup as maintenance food for caged honey bees. Apidologie 9: 111-116. Bogdanov, S. et al. 1999 ...
From beeculture.com
From beeculture.com
8 FOODS HIGH IN SUGAR TO AVOID - WEBMD
6. Dairy. Lactose is the naturally occurring form of sugar in dairy products. Many adults have a lactose intolerance, making dairy sugars difficult to digest. 7. Fruit. All fruits contain some ...
From webmd.com
From webmd.com
THE SWEET DANGER OF SUGAR - HARVARD HEALTH
Subtracting added sugar. Reading food labels is one of the best ways to monitor your intake of added sugar. Look for the following names for added sugar and try to either avoid, or cut back on the amount or frequency of the foods where they are found: brown sugar; corn sweetener; corn syrup; fruit juice concentrates; high-fructose corn syrup ...
From health.harvard.edu
From health.harvard.edu
SUGAR SUBSTITUTES: THE PROS & CONS OF 15 POPULAR SWEETENERS
Pros: Brown rice syrup contains glucose, not fructose. The advantage of this is that glucose appears to have a less damaging effect on your liver than fructose. Cons: Because it’s essentially glucose, rice syrup has a very high glycemic index of 98 — higher than any other type of sugar (table sugar is 60 to 70).
From foodrevolution.org
From foodrevolution.org
SUGAR SYRUP RECIPE FOR BEEKEEPERS - GLORYBEE
How to make Sugar Syrup. For late winter or early spring feeding, make a 1:1 syrup using 1 pound of water (2 cups) to 1 pound of sugar. If feeding in the fall (if not enough honey was left on the hive after the honey flow), make a 2:1 syrup using 2 pounds of sugar per pound of water. Completely dissolve the sugar in the water by heating the ...
From glorybee.com
From glorybee.com
THE COMPLETE GUIDE TO SUGAR – DIET DOCTOR
Food sources: fruits, table sugar, molasses, coconut sugar, honey, maple syrup, and any foods or beverages that contain added sucrose. Lactose: Lactose contains one molecule of glucose and one molecule of galactose, another monosaccharide. It is the main sugar found in dairy foods. Similarly to sucrose, lactose is broken down into its ...
From dietdoctor.com
From dietdoctor.com
HOW DOES SUGAR PRESERVE FOOD? - PRESERVE & PICKLE
Sugar balances the harshness of the salt in a cure at the same time as making the meat or fish sweeter. Sugar Syrup & Crystallisation. Foods are also preserved using sugar syrups or by crystallising. When the sugar syrup is at a high enough concentration it inhibits bacterial growth. Honey is an example of a syrup that has a high enough ...
From preserveandpickle.com
From preserveandpickle.com
TYPES OF SUGAR - THE CANADIAN SUGAR INSTITUTE
2022-02-22 This includes brown sugar, icing sugar, Demerara-style sugar, Muscovado sugar, Turbinado-style sugar, organic sugar, golden syrup, and molasses. Other Sugars. This includes raw sugar and evaporated cane juice. Sugar. Canada's Food and Drug Regulations Division 18 requires that "sugar" meets the standard of at least 99.8% pure sucrose. The ...
From sugar.ca
From sugar.ca
NUTRITION OF SUGAR VS. GOLDEN SYRUP | LIVESTRONG
Golden syrup has 60 calories and 17 g of carbohydrates per 1 tbsp. serving. By weight, it has 2.9 calories per gram. Table sugar has 49 calories and 12.6 g of carbohydrates per tbsp. and 3.8 calories per gram. Golden syrup has more calories by volume and sugar has more calories by weight. Since the two are so similar, there's no real ...
From livestrong.com
From livestrong.com
4 DIFFERENT TYPES OF SUGAR - FORMS OF SIMPLE SUGARS
The four most common forms of simple sugars include: Glucose. Fructose (a.k.a. fruit sugar) Sucrose (a.k.a. table sugar) Lactose (a.k.a. dairy sugar) But these four different types of sugar can be ...
From goodhousekeeping.com
From goodhousekeeping.com
4 INGREDIENT STARBUCKS BROWN SUGAR SYRUP RECIPE - HOMEBODY EATS
Instructions. Add brown sugar, maple syrup, cinnamon stick, and salt along with 5 tablespoons (2 ½ ounces) of water to a small saucepan. Cook over medium heat just until all the sugar has dissolved, about 1-2 minutes. Let cool in saucepan, then transfer syrup and cinnamon stick to a reusable bottle and seal tightly with a lid.
From homebodyeats.com
From homebodyeats.com
SUGAR FREE BREAKFAST SYRUP | SMUCKERS
Read 66 Reviews Same page link. 4.8. (66) Write a Review. Enjoy the delicious flavor of Smucker's® Free Low Calorie Breakfast Syrup. Use it to top your pancakes, French toast, and more. Buy Now. (Sugar Free Breakfast Syrup) Sugar …
From smuckers.com
From smuckers.com
BROWN SUGAR SYRUP RECIPE - MARICEL PRESILLA | FOOD & WINE
Step 1. Combine all the ingredients in a small saucepan and bring to a boil over high heat. Boil until thick and syrupy, about 15 minutes. Strain the brown sugar syrup into a heatproof bowl and ...
From foodandwine.com
From foodandwine.com
SUGAR IN FOOD PRESERVING - ONLINE LEARNING
Alternatively foods may be stored in a sugar syrup or cooked in sugar until they crystalise. To produce jams and marmalade, fruits are initially boiled to reduce the water content of fruit and to reduce contaminating microorganisms. Sugar is then added to the fruit to prevent the regrowth of bacteria. Other food preservation techniques involve combining sugar with alcohol to enable …
From acsedu.co.uk
From acsedu.co.uk
WHAT SUGAR FREE SYRUP DOES STARBUCKS USE - FOOD NEWS
When deciding what to order at Starbucks on a sugar-free diet (like Sugar Free 3), it’s important to look at whether an item contains naturally occurring sugar or added sugar.. Naturally occurring sugar — like the fructose in fresh fruit, or the lactose in milk — is fine even if you’re following a sugar-free diet. Personalized health review for Starbucks Sugar Free Vanilla Syrup: 0 ...
From foodnewsnews.com
From foodnewsnews.com
WHAT YOU NEED TO KNOW ABOUT SUGAR - UNLOCK FOOD
A specific amount of the food has less than 0.5g of sugar or less than 5 calories. No added sugar. The food must not have any added sugar. Note: Natural sugars may be present in the food. Reduced or lower in sugar. Compared to a similar product, the food must have 25% less sugar per serving. Unsweetened.
From unlockfood.ca
From unlockfood.ca
A BETTER SUGAR SYRUP RECIPE FOR FEEDING BEES - MOTHER EARTH NEWS
3-4 drops of lemongrass essential oil. 1 teaspoon vegetable glycerine. Mix sugar and water until all sugar is dissolved. Mix in the chamomile tea, …
From motherearthnews.com
From motherearthnews.com
MAPLE SYRUP : NOT A MIRACLE FOOD AFTER ALL | DIABèTE QUéBEC
One tablespoon (15 ml) of maple syrup contains about 15 g of carbohydrates. This is as many carbohydrates and calories as an equivalent amount of white sugar. For the moment, people with diabetes should keep in mind that even if maple syrup contains some potentially promising elements, it remains a food that should only be eaten once in a while ...
From diabete.qc.ca
From diabete.qc.ca
SUGAR ALCOHOLS (POLYOLS) AND POLYDEXTROSE USED AS SWEETENERS IN …
In order to assist individuals in learning to recognize the amount of sugar alcohols and polydextrose they can tolerate, the Food and Drug Regulations (Sections B.01.018 and B.01.021) require that foods containing sugar alcohols and/or polydextrose carry a statement identifying their total content expressed in grams per serving of a stated size. In the case of those foods …
From canada.ca
From canada.ca
THE STAGES OF COOKING SUGAR SOLUTIONS - FOOD CRUMBLES
What we’ll be covering: The Basics: Boiling sugar. Dissolving sucrose. Concentrating a sugar solution by boiling. Boiling point of sugar solutions. Sugar Syrup Cooking Stages. Sample 1: 105°C / 221°F. Sample 2: 112°C / 234°F. Sample 3: 115°C / 239°F.
From foodcrumbles.com
From foodcrumbles.com
HOW TO MAKE BROWN SUGAR SIMPLE SYRUP LIKE STARBUCKS
To make brown sugar syrup, combine equal parts of water and sugar in a saucepan. Bring the mixture to a simmer and stir until the sugar is dissolved. Remove from heat, cool the syrup, and pour into a bottle. The syrup thickens as …
From groundstobrew.com
From groundstobrew.com
FINDING THE HIDDEN SUGAR IN THE FOODS YOU EAT - HOPKINS …
Know the Names for Sugar. The nutrition facts label is required to inform you how much sugar is in a food. ... Some major clues that an ingredient is an added sugar include: it has syrup (examples: corn syrup, rice syrup) the word ends in “ose” (examples: fructose, sucrose, maltose, dextrose) “sugar” is in the name (examples: raw sugar, cane sugar, brown sugar, …
From hopkinsmedicine.org
From hopkinsmedicine.org
LOW SUGAR / SUGAR FREE SIMPLE SYRUP RECIPE - MIND OVER MUNCH
For a low sugar version (rather than sugar free) simply use a mixture of sweetener and sugar. Low Sugar Simple Syrup ratio: ½ cup allulose + ½ cup sugar + 1 cup water. To make a low sugar simple syrup, combine sugar, sweetener, and water in a pot over medium heat. Bring mixture to a light simmer, stirring regularly.
From mindovermunch.com
From mindovermunch.com
SUGAR 101 | AMERICAN HEART ASSOCIATION
Syrup; On some food products, you may see claims related to sugars. Here are some common terms and their meanings: Sugar-Free – less than 0.5 g of sugar per serving; contains no ingredient that is a sugar; Reduced Sugar or Less Sugar – at least 25 percent less sugars per serving compared to a standard serving size of the traditional variety
From heart.org
From heart.org
SUGARS ON FOOD LABELS - SUGAR NUTRITION RESOURCE CENTRE
It shows this information in a serve and also in 100ml (liquid) or 100 grams (solid foods). Sugars are included as part of the carbohydrates that are listed in the nutrition information panel, as well as being listed separately as 'sugars'. The amount of sugars in the nutrition information panel will include naturally present sugars, such as ...
From sugarnutritionresource.org
From sugarnutritionresource.org
SKINNY MIXES & SKINNY SYRUPS | SUGAR FREE SYRUPS
REDUCING SUGAR IN YOUR DIET - HARVARD HEALTH
Yummy foods that help short-circuit harmful sugar spikes after a meal. The truth about natural sugar alternatives: The straight scoop on raw sugar, honey, agave syrup and more. The smart artificial sweetener that makes a healthier substitute for baking sugar. The three secret letters that reveal sneaky “added sugar” on food labels.
From health.harvard.edu
From health.harvard.edu
WHAT IS GLUCOSE-FRUCTOSE SYRUP? (Q&A) | EUFIC
GFS is a sweet liquid made of glucose and fructose. Unlike sucrose, where 50% of glucose and 50% of fructose are linked together, GFS can have a varying ratio of the two simple sugars, meaning that some extra, unbound glucose or fructose molecules are present. The fructose content in GFS can range from 5% to over 50%.
From eufic.org
From eufic.org
WHAT IS INVERT SUGAR? USES, NUTRITION, SIDE EFFECTS, HOW TO MAKE
Fifty percent inverted sugar syrup is made up of half sucrose (table sugar), and the other half is inverted glucose and fructose. One-hundred percent inverted sugar syrup is entirely made up of inverted glucose and fructose. The U.S. Department of Agriculture reports that one tablespoon of sugar syrup contains approximately: 46 calories
From draxe.com
From draxe.com
SUGAR SYRUP FOR CAKES: THE PERFECT SIMPLE SYRUP RECIPE - NEW …
1. Combine ingredients in a small saucepan and place on medium to high heat. 2. Stir the sugar until it has dissolved and bring to the boil. 3. Allow syrup to cool before using.
From newidea.com.au
From newidea.com.au
SUGAR-FREE PANCAKE SYRUP NUTRITION FACTS - EAT THIS MUCH
10g Carbs. (10g net carbs) 0g Fat. 0g Protein. No price info. Serving. Nutrition Facts. For a Serving Size of 1 Serving. How many calories are in Sugar-Free Pancake Syrup?
From eatthismuch.com
From eatthismuch.com
MAPLE SYRUP VS. SUGAR: WHAT'S HEALTHIER? – CLEVELAND CLINIC
Just be sure to use pure maple syrup; many store-bought maple syrups are just sugar-heavy syrups with maple flavoring. While comparable in calories and carbs, maple syrup has a lower glycemic ...
From health.clevelandclinic.org
From health.clevelandclinic.org
You'll also love