Sugarcoated Spanish Peanuts Recipes
SUGAR SPANISH PEANUTS
Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!
Provided by Rosa Letty Gonzalez
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Line a baking sheet with a plain paper bag or parchment paper.
- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 44.6 g, Fat 14.5 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 2.2 g, Sodium 7.5 mg, Sugar 40 g
SUGARCOATED SPANISH PEANUTS
"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 7 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15x10x1-in. baking pan; sprinkle with salt., Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 238 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 8g protein.
SUGARCOATED SPANISH PEANUTS
'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota.
Provided by Allrecipes Member
Time 50m
Yield 21
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
- Bake at 350 degrees F for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 19.3 g, Cholesterol 0 mg, Fat 15.5 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 2.4 g, Sodium 53.5 mg, Sugar 14.4 g
SUGARED PEANUTS
"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. -Polly Hall, Rockford, Michigan
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Nutrition Facts :
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