Sugared Doughnut Holes Recipes
SUGARED DOUGHNUT HOLES
These tasty, tender doughnut bites are easy to make. Tuck them in scalloped boxes and tie each with a bow to give as a party favor. -Judy Jungwirth, Athol, SD
Provided by Taste of Home
Time 20m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 68mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
GLAZED DOUGHNUT HOLES
Here's a simple recipe to create a colorful and fun breakfast-or snack! For the glaze, use any type of juice you like. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Brunch
Time 5m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper., Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper.
Nutrition Facts : Calories 225 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 69mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 0 fiber), Protein 1g protein.
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