SUGARED SPICED NUTS
These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :)
Provided by Karen..
Categories Lunch/Snacks
Time 55m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- In a large bowl, mix together everything but nuts.
- Add the nuts and stir until coated well.
- Spread evenly onto a greased cookie sheet or baking pan.
- Bake for 45 minutes, stirring every 15 minutes or so.
- Spread out on waxed paper to cool.
- Store in a zipper bag or airtight container.
JERRY'S SUGARED PECANS
Trisha Yearwood's candied pecans from Food Network are a perfect treat for your holiday party.
Provided by Trisha Yearwood
Time 55m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
CROCK POT SUGARED NUTS
Make and share this Crock Pot Sugared Nuts recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 2h5m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Preheat crock pot on high for 15 minutes.
- In preheated crock pot stir the nuts and butter until mixed well.
- Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on HIGH for 15 minutes.
- Reduce the heat to LOW and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours).
- Transfer the nuts to a bowl.
- In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Let cool before serving.
Nutrition Facts : Calories 4200.4, Fat 419.3, SaturatedFat 86.4, Cholesterol 244, Sodium 15.2, Carbohydrate 126.9, Fiber 46, Sugar 76.9, Protein 42.9
SUGAR-AND-SPICE NUTS
I make these often during the holiday season -- everyone loves them. They also make a great hostess gift in a pretty jar. Thanks to Chatelaine, where I found this gem.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees.
- Grease a baking sheet and set aside.
- Beat egg white in a large bowl with a fork or whisk until foamy.
- Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).
- Stir in sugar and spices; toss with nuts until coated.
- Put nuts onto prepared baking sheet.
- Spread out well.
- Bake, stirring often, until golden-- about 20-25 minutes .
- Cool completely.
- Store in an airtight container.
CONTEST-WINNING SUGAR 'N' SPICE NUTS
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
SUGARED SPICED NUTS
Provided by Nancy Gaffney
Categories Nut Bake Cocktail Party Quick & Easy Fall Edible Gift Party Gourmet Illinois
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F.
- Whisk together egg white and water in a large bowl until frothy and stir in nuts. Stir together sugar and cinnamon and stir into nuts, coating well. Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes. Cool and break into bite-size chunks.
CANDIED NUTS
Make and share this Candied Nuts recipe from Food.com.
Provided by dojemi
Categories Lunch/Snacks
Time 1h5m
Yield 1 pan broken into bits
Number Of Ingredients 5
Steps:
- Whisk together the egg and water till frothy.
- Stir in nuts.
- Combine sugar and cinnamon.
- Add egg mixture to sugar/cinnamon mixture.
- In a lightly buttered shallow pan spread mixture.
- Bake (in middle of oven) at 250 degrees for 50 minutes.
- Cool 1/2 hour and break into chunks.
- Will keep 5-days in tight container.
Nutrition Facts : Calories 4072.9, Fat 282.3, SaturatedFat 37.9, Sodium 3723.7, Carbohydrate 347.3, Fiber 54.9, Sugar 225.7, Protein 98.8
EASY SUGARED NUTS
Make and share this Easy Sugared Nuts recipe from Food.com.
Provided by mollypie
Categories Dessert
Time 25m
Yield 3 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Line a cookie sheet with parchment paper. Measure nuts and set aside.
- Put sugar, cinnamon, salt and water a large heavy bottomed pan.
- Heat on medium high heat stirring constantly, till sugar mixture turns a dark brown and reaches 238f (soft ball).
- Add nuts and continue to stir till the sugar cristalizes on the nuts.
- Continue to stir but remove from heat and add the dash of vanilla extract.
- Cool on a cookie sheet lined with parchment paper.
Nutrition Facts : Calories 678.1, Fat 41.2, SaturatedFat 3.1, Sodium 28, Carbohydrate 69.6, Fiber 11.2, Sugar 53.2, Protein 17.8
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