SUGAR-FREE CHOCOLATE CHIP COOKIES
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SUGARLESS FLOURLESS PEANUT BUTTER COOKIES
A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well.
Provided by theres no i in brit
Categories Dessert
Time 13m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350ºF.
- Mix peanut butter and Splenda together.
- Add vanilla and egg.
- Add baking soda.
- Roll into 1" balls 1" apart on ungreased baking sheet.
- Crosshatch with fork.
- Bake 8 minutes until light brown.
Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 104.7, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3
CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Provided by Bernie
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.5 g, Cholesterol 9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 1 g
SUGARLESS COOKIES
These cookies are great for those who have a sugar restricted diet. I got this recipe originally from "Sugarless Cookies (For Diabetics) Recipe Recipes.eu.com recipe collection". So I listed the ingredients it like I found them. However, to make it a little tastier and with a little kick you can increase the nutmeg to 1 tsp and the rasins to 2 cups.
Provided by I Love Cookies
Categories Drop Cookies
Time 22m
Yield 36-48 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Lightly grease cookie sheets.
- Mix dry ingredients completely.
- Add remaining ingredients one at a time, mixing completely.
- Drop using teaspoon (not measuring spoon) onto cookie sheet.
- Bake at 375°F for about 12 minutes or until slightly brown on the bottom. Rotate and turn cookie sheets half way through.
- Cool completely on cooling rack.
SUGARLESS HEART COOKIES
These melt-in-your-mouth cookies are a wonderful treat, even for those not watching their sugar intake. It's fun to try various flavors of gelatin.-Becky Jones, Akron, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, cream butter and gelatin until light and fluffy. Beat in egg substitute and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 400°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 1-3/4-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 6-8 minutes or until set and bottoms are light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES RECIPE
From thesugarfreediva.com
4.3/5 Calories 68 per servingCategory Cookies, Dessert
- In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
- Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
- Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.
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- Ultimate Keto Chocolate Chip Cookies. Let’s start with the very first thing that comes to mind when we hear the word cookies: chocolate chip. These chocolate chip cookies are crisp around the edges, chewy in the middle, and exploding with decadent chocolate chunks.
- Oatmeal Raisin Cookies. They may not have as many supporters as the more beloved chocolate chip. But to all you, fellow oatmeal raisin cookie lovers, this one’s for you.
- Keto Peanut Butter Cookies. These peanut butter cookies call for only three ingredients, yet they’re unbelievably addictive. It’s that sweet and salty flavor profile that does the trick.
- Chocolate Cookies. Soft, chewy, and chocolatey: to me, these are the three things that describe a perfect cookie. And these are exactly what these chocolate cookies are.
- Coconut Flour Cookies. Coconut plus chocolates = cookie paradise. This flavor combination deserves more attention than it’s currently getting. How can anyone not fall in love with the mash-up of decadent chocolate chips and sweet and nutty coconut?
- Coconut Flour Cookies with Peanut Butter and Chocolate. These are a lot similar to the previous recipe, only made more extra with peanut butter. So just to recap – these cookies have sweet and nutty coconut flour at their base, flavored with peanut butter, and packed with lots of chocolate chips.
- Keto Snickerdoodle Cookies. Snickerdoodles are fantastic, but I know what you’re thinking: how can a snickerdoodle be sugar-free? Let me introduce you to a sweetener called Erythritol.
- Cinnamon Sugar Almond Flour Cookies. These almond flour cookies are soft, crispy, and chewy all at the same time. That’s what I call an epic textural variety!
- Gluten-Free & Keto Oreo Cookies. One look and you can already tell how freakin’ decadent these cookie sandwiches are. These Oreo copycats are simply irresistible.
- Sugar-Free “Sugar” Cookies. These sugar cookies are insanely soft and buttery, they melt in your mouth. If you’re looking for a homemade Christmas gift to give to your friends, look no further.
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