EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
EASY SUGAR COOKIES
Quick and easy sugar cookies. This quick and easy sugar cookie recipe is perfect for any occasion, and can be made with just the basic ingredients you already have in your cupboard.
Provided by andrew
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
- Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside.
- Cream the butter and sugar.
- Beat in the egg and vanilla extract.
- Once combined, slowly blend in the dry ingredients until evenly mixed.
- Searate dough into tablespoon-sized balls.
- Place onto an ungreased cookie sheet.
- Place on center rack and bake for 5 to 7 minutes (or until golden brown). Let the cookies sit for 2 minutes before cooling on wire racks.
Nutrition Facts : Calories 102.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 19.1, Sodium 86.1, Carbohydrate 11.8, Fiber 0.2, Sugar 6.3, Protein 0.9
SUGAR COOKIES
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. -Helen Wallis, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
SUGAR COOKIES
Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.
Provided by Alton Brown
Categories dessert
Time 2h24m
Yield about 3 dozen-2 1/2 inch
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
- Preheat oven to 375 degrees F.
- Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.
MUG COOKIE
Nothing beats a warm cookie, but sometimes you don't have the time to bake off an entire batch - that's when the microwave is the perfect shortcut. Mixed right in a mug, this cookie comes together in only a couple of minutes. Since it makes a single serving, the recipe uses an egg yolk instead of an entire egg to help bind the dough and make it tender and chewy. Play around with the mix-ins; from classic chocolate chips to birthday sprinkles, you can't go wrong. It's especially good when topped with a scoop of ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Microwave the butter on high in a small microwave-safe mug until melted, 20 to 35 seconds. Tilt the mug so that the butter greases the sides. Add the brown sugar, granulated sugar, vanilla extract and egg yolk and mix with a fork until combined. Add the flour and salt and mix until just combined, then fold in the desired mix-ins. Top with the sea salt, if using. Microwave on high until the cookie is puffed and springs back when gently pressed, 60 to 75 seconds. Let sit for 1 minute before serving warm with a scoop of vanilla ice cream.
SUGAR COOKIES
Delicious sugar cookies, especially if you use the vanilla and almond extracts together. Perfect for roll-and-cut Christmas cookies. Can also be formed into logs for slice-and-bake cookies. Thanks to PetitFour for the original recipe! Prep time includes chilling time.
Provided by Tracy K
Categories Dessert
Time 1h30m
Yield 4 dozen cookies
Number Of Ingredients 7
Steps:
- Mix dry ingredients in separate bowl.
- Using stand mixer or hand mixer, beat butter and sugar until fluffy.
- Beat in eggs one at a time, scraping down bowl each time, then vanilla and/or almond extract.
- Add flour mixture gradually and mix at low speed until comes together.
- Turn out onto flat surface.
- Knead a couple of times just until smooth.
- Pat into a flat disk, wrap in plastic and chill until firm enough to roll, about one hour.
- Roll and cut as desired.
- Bake at 350 about 8-10 minutes on parchment-lined sheets.
Nutrition Facts : Calories 1266.2, Fat 49.6, SaturatedFat 30.1, Cholesterol 215, Sodium 426.8, Carbohydrate 190.3, Fiber 3.2, Sugar 100.7, Protein 15.7
BASIC SUGAR COOKIES
Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 32
Number Of Ingredients 10
Steps:
- In large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight).
- Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Cut shapes with cookie cutters. Using a spatula, transfer to prepared baking sheets. (If dough gets soft, chill 10 minutes.) Reroll scraps; cut shapes. Repeat with remaining dough.
- Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks. To ice cookies, spread with the back of a spoon. Let the icing harden, about 20 minutes. Decorate as desired.
- For the icing, sift confectioners' sugar into a small bowl. Whisk in milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more liquid. Spread over cookies with back of a spoon. Add other decorations, if desired. Let the icing harden, about 20 minutes.
QUICK, EASY SUGAR COOKIES RECIPE
Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends were craving dessert but I only had pantry ingredients and NO baking powder. I used more baking soda as a substitution and they worked like a charm. Two dozen cookies, gone in a flash.
Provided by LJeffTheChef
Categories Dessert
Time 18m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F In a bowl, mix flour and baking soda.
- In a larger bowl, cream sugar and softened butter until smooth. Mix in the egg and vanilla extract. Blend in the dry ingredients slowly until combined. I first made these with a fork instead of a mixer and it was fine. Hand roll into balls (teaspoon size) and place on an ungreased cookie sheet. Optional: Roll the dough balls in a mix of cinnamon and sugar before placing on the baking sheet.
- Bake 8 - 10 minutes or until light golden brown. Let the cookies cool for 2 minutes away from the heat before devouring.
SUGAR COOKIES
This are the tastiest cookies ever!
Provided by Love Baking
Time 25m
Yield Makes 6
Number Of Ingredients 9
Steps:
- First, put your sugar and butter into a bowl and mix until they are both combined together well.
- Next, stir in your flour until everything is mixed together.
- Your mixture should have turned into dough. Cut them out into shapes. (I did mine summer themed as it's summer time!)
- Bake your cookies for 5 to 6 minutes, but keep an eye on them as when they go golden brown they're ready.
- Decorate your cookies to make them look great.
- Enjoy your cookies!
CHEWY SUGAR COOKIES
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
Provided by Cindy Catudal Shank
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
- Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
- Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 173.2 mg, Sugar 15.2 g
SUGAR COOKIES
Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts
Provided by Liberty Mendez
Time 30m
Yield Makes 20-22
Number Of Ingredients 6
Steps:
- Beat the butter and sugar with an electric whisk for 4 mins until light and fluffy. Beat in the eggs, one at a time, then add the vanilla. Whisk in the cornflour and plain flour until the mixture comes together into a dough. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Peel the top layer of parchment off the dough and stamp out circles using a 6cm round cutter (or the shape of your choice). Re-roll any offcuts and continue stamping out rounds until all the dough is used. Transfer the cookies to a second large baking sheet lined with baking parchment, spacing them 2cm apart (you may need two sheets). Bake for 7-10 mins. Leave to cool on the sheet for 15 mins, then transfer to a wire rack to cool completely. Will keep in an airtight container for one week.
Nutrition Facts : Calories 130 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
BUTTERY SUGAR COOKIES
This recipe was given to me by a lady from Texas about 25 yrs. ago. It is the best sugar cookie recipe I have ever tasted, and the response to it from others who have eaten it has been similar to my experience. I have never tried to ice it or make shapes from it. It's just good on its own. This is a double recipe - because that is how it was given to me.
Provided by Trisha W
Categories Dessert
Time 30m
Yield 72-84 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugars.
- Add oil, eggs and vanilla and mix.
- Add dry ingredients gradually.
- Measure out by level spoonfuls.
- Roll into balls.
- Place on ungreased cookie sheet and flatten with the bottom of a glass dipped into sugar.
- Bake at 375 until just set and edges are slightly browned (about 10 minutes.).
THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY
Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles
Provided by Julie Klink
Categories Desserts
Yield 24 cookies
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk the flour, baking soda, and salt to combine.
- In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
- Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
- Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
- Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
- Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
- Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
- Frost the cooled cookies and decorate as you wish.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
SOUR CREAM COOKIES
These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.
Provided by bakedapple42
Categories Drop Cookies
Time 27m
Yield 50 small cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease two cookie sheets.
- In small bowl, combine flour, baking soda, and salt.
- In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
- Beat in sour cream, lemon extract, and vanilla.
- Reduce speed to low; beat in flour mixture just until blended.
- Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
- Bake until set and golden around edges, 10-12 minutes.
- Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.
Nutrition Facts : Calories 34.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.7, Sodium 29, Carbohydrate 4, Fiber 0.1, Sugar 2, Protein 0.3
More about "sugercookies recipes"
SUGAR COOKIES RECIPE | REAL SIMPLE
From realsimple.com
BEST BLUEBERRY COOKIES RECIPE: THE EASIEST BLUEBERRY & WHITE …
From 30seconds.com
EASTER SUGAR COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
EASY SUGAR COOKIE RECIPE (WITH ICING!) - SUGAR SPUN RUN
From sugarspunrun.com
OUR BEST SUGAR COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
SUGAR COOKIES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
5 PRO-BAKER TIPS FOR BETTER SUGAR COOKIES - BEST SUGAR COOKIE …
From food52.com
COOKIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC SUGAR COOKIES - CANADIAN LIVING
From canadianliving.com
10 BEST FLAVORED SUGAR COOKIES RECIPES - YUMMLY
From yummly.com
THE BEST SUGAR COOKIE RECIPE! | EASY SUGAR COOKIES | SMALL BATCH
From dessertfortwo.com
OLD FASHIONED SUGAR COOKIES RECIPE | GET CRACKING
From eggs.ca
SUGAR COOKIE RECIPES | ALLRECIPES
From allrecipes.com
EASY SUGAR COOKIES RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
BEST HALLOWEEN SUGAR COOKIES RECIPES | HALLOWEEN | FOOD …
From foodnetwork.ca
COOKIES - ALLRECIPES
From allrecipes.com
SUGAR COOKIES | FOOD & WINE
From foodandwine.com
SUGAR COOKIES - CHATELAINE
From chatelaine.com
BEST ALTON'S SUGAR COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST OLD FASHIONED SUGAR COOKIES RECIPES | FOOD …
From foodnetwork.ca
EASY THUMBPRINT COOKIES RECIPE: THIS JAM-FILLED THUMBPRINT …
From 30seconds.com
DISCOVER SURGER COOKIES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
DOUBLETREE BY HILTON SIGNATURE COOKIE RECIPE: THE OFFICIAL …
From 30seconds.com
THE BEST SUGAR COOKIE RECIPE - EAT THIS NOT THAT
From eatthis.com
COCOA SUGAR COOKIES - CANADIAN LIVING
From canadianliving.com
SUGAR COOKIES - CANADIAN LIVING
From canadianliving.com
THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COFFEE COOKIES RECIPE: THIS COFFEE CHOCOLATE CHIP COOKIE RECIPE …
From 30seconds.com
SUGAR COOKIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SUGAR COOKIES - RICARDO CUISINE
From ricardocuisine.com
AMAZON.CA: SUGAR COOKIES - UNDER $25 / SUGAR / COOKIES: GROCERY …
From amazon.ca
COOKIE RECIPES AND TIPS | FOOD NETWORK
From foodnetwork.com
BEST EVER SUGAR COOKIE RECIPE (WITH VIDEO) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
COOKIE RONSTER - HOME - FACEBOOK
From facebook.com
You'll also love