Summer Chicken Bake Recipes

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SUMMER CHICKEN ONE-POT

Our June cover star is a lovely, light dish ideal for al fresco dining

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 50m

Number Of Ingredients 10



Summer chicken one-pot image

Steps:

  • Dust the chicken in the flour and some seasoning. Heat the oil in a lidded pan and brown the chicken, in batches if needed, then transfer to a plate. Throw in the bacon and fry for 5 mins, until crisp.
  • Return the chicken to the pan. Add the stock, cover and simmer for 30 mins, adding the potatoes after 10 mins.
  • Make sure the chicken is cooked and the potatoes are tender, then stir in the cheese, the rest of the vegetables and some seasoning. Simmer for 5 mins more, uncovered, then serve.

Nutrition Facts : Calories 701 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 61 grams protein, Sodium 2.44 milligram of sodium

8 chicken thighs
2 tbsp plain flour
1 tbsp olive oil
8 rashers streaky bacon , chopped
400ml stock
500g bag baby new potatoes , halved
200g pack full fat soft cheese
200g broad beans , podded
200g sweetcorn (frozen, fresh or from a can)
200g cherry tomatoes , halved

SUMMER CHICKEN STEW

One-pots aren't just for winter, try this fresh summer version with leeks, green beans, peas, new potatoes and tender chicken thighs

Provided by Charlie Clapp

Categories     Dinner, Main course, Supper

Time 1h5m

Number Of Ingredients 10



Summer chicken stew image

Steps:

  • Heat the oil in a large casserole dish over a medium heat. Add the leeks, garlic and thyme, cover and cook gently for 10 mins, stirring occasionally. Season the chicken and tip into the dish with the potatoes.
  • Turn up the heat, pour in the stock and bring to a simmer. Reduce the heat and allow to gently bubble with the lid on for 35 mins. Add the green beans and peas for the final 10 mins of cooking. Season to taste, then ladle into bowls or lipped plates with a squeeze of lemon.

Nutrition Facts : Calories 436 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 10 grams sugar, Fiber 13 grams fiber, Protein 36 grams protein, Sodium 0.3 milligram of sodium

2 tbsp olive oil
500g leeks , finely sliced
2 plump garlic cloves , finely sliced
2 thyme sprigs , leaves picked
8 chicken thighs , skinless and boneless
500g new potatoes , larger ones quartered, smaller ones halved
350ml chicken stock
200g green beans
350g frozen petit pois
lemon wedges, to serve

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