SUMMER GARDEN SOUP
This soup is very tasty, and the best part is that all of the main ingredients come straight from my garden. It's even good when served chilled.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In large saucepan, saute onion in oil until onion is tender. Add garlic; cook 1 minute longer. Add the tomatoes, beans, basil, tarragon, dill, salt if desired and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the broth, peas and zucchini; simmer for 5-10 minutes or until vegetables are crisp-tender.
Nutrition Facts : Calories 86 calories, Fat 5g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 77mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GARDEN VEGETABLE SOUP
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
Provided by Alton Brown
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
- Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.
SUMMER GARDEN SOUP
Make and share this Summer Garden Soup recipe from Food.com.
Provided by mydesigirl
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a 4 quart saucepan over medium heat.
- Add carrots,onions,zuchinni,tarragon,basil and garlic.
- Cover and cook until vegetables are slightly softened(about 5 minutes)stirring often.
- Add peas and stock,increase heat to high and bring to a boil.
- Transfer to a bowl and cool completely.
- Stir in yogurt,cover and chill.
- Season with salt and pepper just before serving.
Nutrition Facts : Calories 199.8, Fat 11.3, SaturatedFat 6.3, Cholesterol 30.4, Sodium 362.8, Carbohydrate 17.8, Fiber 3.1, Sugar 8.6, Protein 8.2
SUMMER VEGETABLE SOUP
This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups!-Edith Ruth Muldoon, Baldwin, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. , Stir in celery leaves and tomato paste. Cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1128mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 8g fiber), Protein 13g protein.
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From insanelygoodrecipes.com
5/5 (3)Published Jun 22, 2021Category Recipe Roundup, Soup
- Gazpacho. I decided to start this list out with one of my all-time favorite summer soups. I know gazpacho isn’t for everyone, but I firmly believe people who don’t like it have just never had a good batch.
- Summer Minestrone. Whether you’re eating it at the Olive Garden, from a Campbell’s soup can, or fresh off your own stove, minestrone is one soup that never goes out of style.
- Cold Greek Yogurt Soup. Although they may not be popular in the Western world, cold yogurt soups are a staple in Middle Eastern countries. They’re remarkably good and only take about 10 minutes to make, which certainly adds to their appeal.
- Summer Corn Soup with Fresh Herbs. If you’re anything like me, this recipe had you at the word “corn.” In case you need a little more convincing, though, allow me to elaborate.
- Cold Cucumber Soup. If you’ve ever had English cucumber sandwiches, then you already have an idea of what this soup tastes like. That distinct flavor comes from the onions, garlic, and cucumbers.
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