Summer Sweet Grape Salad Recipes

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GREEN GRAPE SALAD

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7



Green Grape Salad image

Steps:

  • Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

SUMMER'S BEST SALAD

Red, juicy tomatoes fresh from the garden join fresh bell peppers in this oh-so-EASY side dish! Goes well with crusty bread, to 'dip' in the juices!

Provided by Bernie

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 4h15m

Yield 4

Number Of Ingredients 5



Summer's Best Salad image

Steps:

  • Combine tomatoes and bell pepper in a large bowl. Pour in the olive oil; stir gently to coat the vegetables. Sprinkle with the oregano and garlic salt to taste. Cover, and refrigerate before serving.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 6.9 g, Fat 7.1 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 89.9 mg, Sugar 4.2 g

4 tomatoes, cut into bite-sized pieces
1 large bell pepper, cut into bite-sized pieces
2 tablespoons olive oil
dried oregano to taste
garlic salt to taste

CREAMY GRAPE SALAD RECIPE

This creamy Grape Salad with cream cheese sauce and topped with walnuts is one of our favorites. It is always a popular dish at parties and potlucks.

Provided by Momma Cyd

Categories     Dessert     Side Dish

Time 10m

Number Of Ingredients 8



Creamy Grape Salad Recipe image

Steps:

  • Wash and dry grapes, set aside.
  • In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
  • Gently stir in 1/8 cup brown sugar.
  • Add the grapes and stir gently until mixed in well.
  • Sprinkle with remaining pecans and brown sugar.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 446 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 120 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving

2 pounds red seedless grapes
2 pounds green seedless grapes
8 ounces cream cheese (1 package)
8 ounces sour cream
½ cup sugar
⅔ cups chopped pecans (divided)
½ teaspoon vanilla
¼ cup brown sugar (divided)

SUMMER SWEET GRAPE SALAD

This is a great salad or dessert, especially for a summer BBQ. I chill a large glass bowl and line with curly red and green lettuce then add the beautiful grapes. Sprinkle with a little brown sugar and pecan pieces. I am always asked for the recipe or asked to bring it to the next party. Give it a try - Great when grapes are on sale and easy to make.

Provided by tamibic

Categories     Berries

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7



Summer Sweet Grape Salad image

Steps:

  • Mix first 5 ingredients.
  • Sprinkle with brown sugar and pecan pieces.
  • Refrigerate overnight.
  • Toss and serve very cold.

2 lbs grapes, I use 1/2 green and 1/2 red
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package sour cream
1/2 cup white sugar
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons pecans

GRAPE SALAD

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8



Grape Salad image

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

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