THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SUMMER TOMATO SOUP
Provided by Food Network
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Place the tomatoes and peppers onto a baking sheet and sprinkle with the coriander seeds, cumin seeds, salt and pepper, and drizzle with olive oil. Bake until the tomatoes are very soft and the peppers are starting to caramelize, about 45 minutes. Scrape into a medium saucepan, using a rubber spatula to remove all the juices, and then add the vegetable broth. Puree with an immersion blender, and then taste for seasoning, adding salt and pepper if needed. Ladle the warm soup into bowls and garnish with a sprinkling of cilantro. Serve warm or cold.
SUMMER TOMATO SOUP WITH BASIL CREAM
Provided by Joanna Pruess
Categories soups and stews, appetizer
Time 30m
Yield Six servings
Number Of Ingredients 10
Steps:
- In a heavy, medium-size saucepan, melt the butter just until it foams. Add the shallots or onion and saute over medium heat just until wilted and very lightly colored, about seven to eight minutes.
- Stir in two teaspoons of the salt and the tomatoes, cover tightly and cook slowly for about 12 minutes until the tomatoes are soft.
- Transfer the mixture to the bowl of a food processor fitted with a steel chopping blade and puree until smooth. Or pass the mixture through a food mill. Return the puree to the saucepan, stir in the chicken stock and milk, season with white pepper and heat gently for a few minutes.
- In a chilled bowl, beat the heavy cream just until it forms soft peaks. Stir in the remaining salt and the basil. Ladle the soup into bowls, add a good-size dollop of the basil cream in the middle of each bowl and place a couple of basil leaves in the center. To make a decorative design, swirl the cream outwards in a circular or sunburst pattern, using the tip of a knife or spoon handle.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 15 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 1092 milligrams, Sugar 16 grams, TransFat 0 grams
CREAMY TOMATO AND SUMMER HERB SOUP
This creamy tomato and summer herb soup takes less than 25 minutes to prepare and can be served hot or cold. I prefer it hot. It is bursting with flavor and contains a full serving of vegetables in each bowl. Tarragon is the herb of choice in this version of the recipe, but chopped basil or even mint would work, too. While some creamy soups are made with heavy cream or sour cream, this one gets a rich, tangy flavor from a modest amount of reduced-fat sour cream. If you like, you can use low-fat plain yogurt instead. The soup is best when made with ripe tomatoes, but a 28-ounce can of diced tomatoes with their juices can be substituted in a pinch. For a complete light meal, serve this soup with a salad and a few slices of grilled whole-grain baguette.
Provided by CookingONTheSide
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, heat the oil over medium.
- Add the onion and saute until softened, about 4 minutes.
- Add the tomatoes and water, then bring to a boil.
- Reduce heat and simmer until the vegetables are tender, about 5 minutes.
- Transfer the soup to a food processor or blender and puree until smooth, in batches, if necessary (use caution when blending hot liquids).
- Set a strainer over the saucepan.
- Pour the puree through the strainer, pressing on the solids with a wooden spoon or spatula to extract as much of the pulp as possible; discard the seeds and skin.
- Whisk the sour cream and tarragon into the soup.
- Stir over low heat until the soup is hot, but not boiling.
- Season with salt and pepper.
CREAMY SUMMER TOMATO SOUP
Tomato soup is a year-round staple, but it's at its best when made with ripe summer tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium heat. Add onions and garlic, and cook, stirring, until onions are translucent, about 3 minutes. Add wine, tomatoes, salt, and pepper. Cook just until tomatoes are falling apart, about 5 minutes. Stir in basil, and remove from heat.
- Let cool slightly. Transfer tomato mixture to a blender, filling the jar no more than halfway; work in batches if necessary. Cover lid with a clean dish towel, and press lid securely in place while blending soup.
- Return soup to saucepan. Add cream, and adjust consistency with water if necessary. Season with salt and pepper.
More about "summer tomato soup recipes"
13 REFRESHING SUMMER SOUP RECIPES
From allrecipes.com
Author Sarra Sedghi
- Finnish Summer Soup. View Recipe. Fresh, seasonal vegetables are the star of this traditional and light Finnish soup. This summer soup recipe really highlights every vegetable, and it's crucial to use fresh ingredients.
- Fresh Summer Corn Chowder. View Recipe. There's nothing like fresh summer corn, and this easy vegetarian chowder is the perfect way to celebrate it. This summer soup recipe pairs excellently with seafood and can easily be adapted into a seafood chowder featuring salmon, shrimp, or crab.
- Chilled Tomato and Avocado Soup. View Recipe. This cold summer soup is like a mix between gazpacho and guacamole. It pairs well with sandwiches or sourdough bread on a hot summer day.
- Lithuanian Saltibarsciai (Cold Beet Soup) View Recipe. This eye-catching soup will be the center of attention at your table thanks to its vibrant hue. It's similar to other Eastern European cold beet soups, and pairs excellently with warm boiled potatoes.
- Ajoblanco (Cold Spanish Almond Soup) View Recipe. Ajoblanco, a cold Andalusian soup made with almonds and grapes, is like gazpacho's cousin. It's slightly thick, but its simple ingredients prevent it from feeling or tasting overwhelming.
- Summer Vegetable Soup. View Recipe. This cold celery, bell pepper, cucumber, tomato, avocado, and spinach soup gets a kick from adding cayenne pepper and paprika.
- Summer Squash Soup. View Recipe. If you're trying to use up some extra zucchini, this simple soup is here to help. This soup comes together quickly and tastes great either hot or cold.
- Bulgarian Tarator - Cold Cucumber Soup. View Recipe. Tarator, a cold cucumber soup containing garlic, yogurt, herbs, and ice, is a popular summer dish in Bulgaria.
- Green Pea and Mint Soup. View Recipe. This light, refreshing summer soup tastes great at any temperature and highlights the often overlooked flavor and value of green peas.
- The Ultimate Summer Fruit Soup. View Recipe. This chilled fruit soup adds a bit of much-needed refreshment to the hottest summer days and could also work great as a breakfast or dessert.
SUMMER TOMATO SOUP RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
COLD TOMATO SUMMER VEGETABLE SOUP RECIPE - SIMPLY …
From simplyrecipes.com
35 CLASSIC TOMATO SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
SUMMER TOMATO VEGETABLE SOUP - THE DAILY MEAL
From thedailymeal.com
TOMATO SOUP RECIPE MADE WITH FRESH TOMATOES
From rachaelrayshow.com
VEGETABLE SIDE DISH RECIPE ROUNDUP - STONEGABLE
From stonegableblog.com
25 BEST SUMMER SOUP RECIPES - EASY COLD AND HOT SOUPS FOR …
From thepioneerwoman.com
QUICK SUMMER TOMATO SOUP WITH PESTO BREADSTICKS
From forksoverknives.com
SUMMER TOMATO SOUP (PAPPA AL POMODORO) - GIALLOZAFFERANO …
From giallozafferano.com
INSTANT POT FREEZER MEAL: SUMMER TOMATO SOUP | KITCHN
From thekitchn.com
LIGHT AND EASY TOMATO SOUP FOR SUMMER - ALL WE EAT
From allweeat.com
SUMMER SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SUMMER TOMATO SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
55 EASY BREEZY SUMMER SOUP RECIPES - TASTE OF HOME
20 BEST SUMMER SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BAKED ZITI & SUMMER VEGGIES - MYRECIPES
From eatingwell.com
10 RECIPES, 10 WAYS TO SERVE TOMATOES - WEBMD
From webmd.com
EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TOMATO AND CHARRED PEPPER FARRO SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
OUR BEST 20+ SUMMER SOUP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
You'll also love