BREWED SUN TEA
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 gallon
Number Of Ingredients 4
Steps:
- Place the tea in a lidded jar that will hold at least one gallon. Fill the jar with a gallon of water, and tighten the lid.
- Place the jar in a sunny spot outdoors, and allow the tea to brew for 4 hours.
HIBISCUS MINT TEA
Hibiscus is a beautiful flower that does so much for our health and it tastes great! This tea is a phenomenal summer tea and is excellent served iced. It's also good to have warm before bed. This tea is great no matter how it's served, so sit back and enjoy this easy-to-make herbal tea!
Provided by Brealyn Hamilton
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.
Nutrition Facts : Calories 4.8 calories, Carbohydrate 1 g, Protein 0.1 g, Sodium 8.4 mg
LAVENDER MINT TEA
This mood-boosting tea is delicious hot or iced. And fresh lavender and mint from the garden make it even more special!
Provided by J Henry
Categories Drinks Recipes Tea Hot
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.
Nutrition Facts : Calories 4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg
SUN TEA WITH MINT
Make and share this Sun Tea With Mint recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours.
- No time? Boil water, add ingredients and steep for 5 minutes.
- Refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint.
Nutrition Facts : Calories 1.1, Sodium 5.2, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
SUNSATIONAL SUN-BREWED ICED TEA
Make and share this Sunsational Sun-Brewed Iced Tea recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 4h5m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Place 2 quarts water in a large clear pitcher.
- Add 6 large mint sprigs, crushed.
- Add 1/4 cup sugar.
- Add 6-7 tea bags.
- Cover pitcher and let stand in sun 2 to 4 hours.
- Remove tea bags.
- Serve over ice, garnished with additional mint sprigs, if desired.
- Refrigerate tea up to 3 days, if it lasts that long.
Nutrition Facts : Calories 96.8, Sodium 19, Carbohydrate 25, Sugar 25
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- Add herbs to your sun tea recipe. I love a spring of fresh mint in my tea, but brewing your tea with the mint from the start is absolutely delicious. I’m also intrigued by this mint sun tea recipe at The Well Essentials.
- Add fresh fruit to your sun tea recipe. We’re all about fresh fruit right now, and it’s so easy to slice up whatever you have on hand and add it to your sun tea pitcher before you pour in the water and tea bags.
- Add fruit syrups or compotes to your sun tea recipe. One easy trick: Brew a big jar of plain sun tea to keep on hand in the fridge, then change things up with variations on individual servings.
- Add spice to your sun tea recipe. I tend to default to plain old iced tea bags when I make sun tea, but I’m pushing myself to get more creative with the tea itself and not just the add-ins.
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- Strain, press the last drops of water out of the mint leaves, sweeten if desired, and enjoy over ice.
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