SUN-DRIED TOMATO CROCK POT SPAGHETTI SAUCE
Make and share this Sun-Dried Tomato Crock Pot Spaghetti Sauce recipe from Food.com.
Provided by Tonkcats
Categories Sauces
Time 6h10m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.
- Note: You can add mushrooms if desired.
CROCKPOT SPAGHETTI SAUCE WITH FRESH TOMATOES
Make and share this Crockpot Spaghetti Sauce With Fresh Tomatoes recipe from Food.com.
Provided by Carolyn M.
Categories Low Protein
Time 4h30m
Yield 4 quarts
Number Of Ingredients 12
Steps:
- Saute the onion, garlic, green pepper, and oil. Cook until onion is transparent.
- Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground pepper.
- Cook on low heat for 2 to 3 hours. Stir frequently.
- Let sauce cool. Pour into quart size freezer containers. Store in freezer.
- When ready to use, stir in can of tomato paste.
Nutrition Facts : Calories 514.6, Fat 29.2, SaturatedFat 3.9, Sodium 3871.3, Carbohydrate 62.7, Fiber 13.5, Sugar 42.1, Protein 10.2
MEATY SUN-DRIED TOMATO SAUCE
Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don't be afraid of leftovers-this tangy sauce is even better the next day. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, cook the sausage, beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker., Stir in the remaining ingredients. Cover and cook on low for 8-10 hours. Discard bay leaf.
Nutrition Facts : Calories 180 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 708mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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