Sunbonnethousedressing Recipes

95 HOUSE DRESSING

Make and share this 95 House Dressing recipe from Food.com.

Provided by john.garagliano

Categories Salad Dressings

Time 10m

Yield 2 3/4 Cups, 16 serving(s)

Number Of Ingredients 9

95 House Dressing image

Steps:

Combine the sour cream mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill covered, until serving time. Serve over a mixed green salad of lettuce and Chinese cabbage.
enjoy.

Nutrition Facts : Calories 59.9, Fat 6, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.7, Carbohydrate 1.1, Sugar 1.1, Protein 0.7

Ingredients

2 cups sour cream
1/2 cup mayonnaise
3/4 teaspoon vegetable oil
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce or 1 teaspoon A.1. Original Sauce
1 teaspoon lemon juice
2 teaspoons mustard seeds
2 garlic cloves (or 2 teaspoons garlic powder)
1 dash salt and pepper, to taste

POLLIS HOUSE DRESSING

This creamy sweet-tart dressing came from Pollis on the Beach in Maui, Hawaii. It will make almost any salad special.

Provided by Sharon123

Categories Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 8

Pollis House Dressing image

Steps:

Mix all ingredients in blender until very smooth.
Store in jar in refrigerator.
Enjoy!

Ingredients

1/2 cup vegetable oil
1/4 cup cashews
1/4 cup water
3 tablespoons honey
1 tablespoon fresh lemon juice
2 teaspoons white vinegar
1 1/2 teaspoons light soy sauce
2 cloves garlic

KOLB'S HOUSE DRESSING

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://old-new-orleans.com/NO_Kolbs.html

Provided by Dixie_Amazon

Categories Salad Dressings

Time 10m

Yield 7 cups, 56 serving(s)

Number Of Ingredients 5

Kolb's House Dressing image

Steps:

Combine all ingredients and mix well. If desired increase or decrease mustard and/or sugar to taste.

Ingredients

3 cups salad oil
2 cups creole mustard
1 cup water
1 cup cider vinegar
3 tablespoons sugar

NORTH WOODS HOUSE DRESSING

This recipe comes from my great aunt, who always has delicious homemade salad dressings when we eat at her house. This one can be low fat if you use lower fat ingredients. The serving size is an estimate.

Provided by Kree6528

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

North Woods House Dressing image

Steps:

Mix together in large bowl, until smooth.
Refrigerate up to 7 days in covered container.

Nutrition Facts : Calories 883.5, Fat 64.9, SaturatedFat 12.4, Cholesterol 58.5, Sodium 1362.9, Carbohydrate 79, Fiber 0.1, Sugar 46.5, Protein 2.6

Ingredients

3 cups mayonnaise (I use light)
1/2 cup sour cream (I use drained soy yogurt)
6 tablespoons red wine vinegar
1/3 cup brown sugar
1/4 cup honey
1 teaspoon Worcestershire sauce
1/8 teaspoon white pepper
1/8 teaspoon salt

CHRISTIE'S HOUSE DRESSING

Christie's restaurant was a beloved eatery in San Antonio for over 50 years before closing in the 90's. From the San Antonio Express News. Please read the recipe several times before attempting as the article said this was a demanding recipe and take care to add the oil one tablespoon at a time. Chilling time not included in preparation time.

Provided by Molly53

Categories Salad Dressings

Time 45m

Yield 4 1/2 cups

Number Of Ingredients 14

Christie's House Dressing image

Steps:

Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated; set aside.
Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika in small mixing bowl; set aside.
Place ice in large mixer bowl; add dry spice mixture along with eggs, mixing at high speed.
When thoroughly mixed and ice has melted, slowly add soybean oil 1 tablespoon at a time while mixing at high speed.
Mix until thick (this will take about 40 minutes).
Add chopped vegetables and mix about 1-2 minutes until blended.
Chill in covered container several hours before serving.

Nutrition Facts : Calories 959.4, Fat 102.6, SaturatedFat 15.4, Cholesterol 188, Sodium 852.4, Carbohydrate 6.2, Fiber 1.7, Sugar 1.7, Protein 7

Ingredients

1/2 cup celery, finely chopped
2 tablespoons green bell peppers, seeded and finely chopped
1/4 cup carrot, peeled and finely chopped
1/4 cup onion, peeled and finely chopped
1 1/2 teaspoons salt
1 1/2 tablespoons dry mustard
2 tablespoons dry pectin (Sure Jel)
1 teaspoon lemon peel (Spice Islands works well)
1 tablespoon cornstarch
1/2 teaspoon meringue powder (Wilton brand is available at stores that sell cake-decorating items)
1 tablespoon paprika
1/2 cup crushed ice
4 large eggs
2 cups soya oil (use regular salad oil if you can't find soybean)

MAGGIANO'S HOUSE DRESSING - MY WAY

Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D

Provided by Chicagoland Chef du

Categories Salad Dressings

Time 10m

Yield 1/4 cups, 2 serving(s)

Number Of Ingredients 9

Maggiano's House Dressing - My Way image

Steps:

In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.

Nutrition Facts : Calories 1004.5, Fat 109.3, SaturatedFat 14.1, Sodium 2419.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.6

Ingredients

1 tablespoon Dijon mustard
2 teaspoons granulated sugar
1/2 cup water
2 teaspoons fresh garlic, minced
2/3 cup red wine vinegar
2 teaspoons salt
1 cup vegetable oil
fresh ground black pepper, several grinds
1 pinch dried oregano

MAGGIE'S HOUSE DRESSING

I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.

Provided by Maggie in Florida

Categories Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 5

Maggie's House Dressing image

Steps:

VERSION ONE:.
Right before serving:.
Sprinkle the garlic salt over the salad.
Drizzle the oil over the garlic salt.
Toss.
Taste.
Adjust by adding more of either ingredient.
VERSION TWO:.
Right before serving:.
Sprinkle the garlic salt over the salad.
Drizzle the oil over the garlic salt.
Drizzle the balsamic vinegar over the oil.
Toss.
Taste.
Adjust by adding more of any one of the ingredients that you feel the salad needs.
Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.

Nutrition Facts : Calories 121.5, Fat 13.8, SaturatedFat 1.4, Sodium 0.1

Ingredients

1/2-1 teaspoon garlic salt
2 tablespoons wesson canola oil
1/2-1 teaspoon garlic salt
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar