SUNDAY BRUNCH CASSEROLE
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. -Roy Lyon, Coupeville, Washington
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with the cheese, sausage, red pepper and onions in order given. , In a large bowl, beat eggs. Add the soup, milk, wine, mustard and pepper. Pour over bread mixture; cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 23g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 708mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
SUNDAY BRUNCH CASSEROLE
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Provided by T1INA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
- Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
- Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
- Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 511 calories, Carbohydrate 18.9 g, Cholesterol 436.1 mg, Fat 37.3 g, Fiber 1.6 g, Protein 34.2 g, SaturatedFat 14.5 g, Sodium 1548.5 mg, Sugar 3.9 g
SUNDAY BRUNCH CASSEROLE
This is a really tasty easy recipe for brunch. Can be made the night before and refrigerated also. Even my very picky stepfather gave it 2 thumbs up! (Trust me, that's an accomplishment!)
Provided by Lisa in Acworth
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towel. Crumble and set aside.
- In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
- Beat eggs and milk in a large bowl.
- Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
- Transfer to a greased 13x9 baking dish.
- Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 595.2, Fat 43.4, SaturatedFat 17.1, Cholesterol 474.2, Sodium 1006.1, Carbohydrate 26.3, Fiber 1.9, Sugar 2.9, Protein 25.6
SUNDAY EGG BRUNCH BAKE
Enjoy this Sunday Egg Brunch Bake filled with cheese, onions, mushrooms, tomatoes and sausage. This egg brunch bake smells so good as it bakes.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
- Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 250, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 225 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
SOUTHERN BRUNCH CASSEROLE
Bring Southern flavors to your next brunch menu. Bacon, potatoes and eggs come together in this hearty casserole dish that's sure to be everyone's favorite.
Provided by Betty Crocker Kitchens
Categories Brunch
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, place potatoes and enough water to cover. Heat to boiling; boil uncovered 15 minutes or just until tender. Drain; cool. In 2-quart heavy saucepan, melt 1/4 cup butter over medium-low heat; stir in flour until smooth. Cook 1 minute, stirring constantly. Increase heat to medium. Gradually add milk and half-and-half; cook and stir until thickened. Add cheese, Italian seasoning and pepper; cook and stir until cheese is melted. Remove from heat. In baking dish, layer half each of the egg slices, bacon and cheese sauce. Top with potatoes. Layer with remaining egg slices, bacon and cheese sauce. In small bowl, mix bread crumbs and melted butter; sprinkle over casserole. Bake uncovered 30 minutes or until thoroughly heated. Garnish with onions.
Nutrition Facts : Calories 580, Carbohydrate 25 g, Fat 2 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1050 mg
BRUNCH CASSEROLE
Make and share this Brunch Casserole recipe from Food.com.
Provided by anme7039
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cube bread and toss with melted butter.
- In a greased 9 X 13 casserole dish add half the bread cubes, half of the cheese, half of the broccoli, all of the ham.
- Next add the rest of the broccoli, cheese, and bread cubes.
- Beat eggs and milk together with salt and pepper then pour over casserole.
- Refrigerate for 2 hours or over night.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 688.7, Fat 51, SaturatedFat 28.6, Cholesterol 278.2, Sodium 1135.8, Carbohydrate 23.8, Fiber 4.3, Sugar 3.1, Protein 34.6
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